Comforting Greek Green Peas Stew: A Perfect Recipe

Hey fellow food lovers! Nyla here, and I’m SO excited to share one of my absolute favorite comfort food recipes with you all. Imagine those nights when you’re craving something warm, satisfying, and bursting with flavor – that’s exactly what this Greek Green Peas Stew delivers. Trust me; this isn’t your grandma’s bland pea soup!

I remember experimenting in the kitchen one late night, trying to create a flavorful stew that was both healthy and incredibly comforting. I wanted something beyond the usual, something that would make my taste buds sing. The result? This incredible Greek Green Peas Stew! It was a total happy accident, a fusion of Mediterranean flavors that just worked.

The excitement I felt when I tasted that first spoonful was unreal. It was like a flavor explosion – the sweetness of the peas, the richness of the tomatoes, and the bright, herby notes all dancing together. I knew right then that this Greek Green Peas Stew was something special.

This recipe turns an ordinary meal into something extraordinary. It’s more than just a stew; it’s a hug in a bowl, a burst of sunshine on a cloudy day. If you like warm hugs in bowls, you’ll love my Black Bean Butternut Squash Stew recipe.

This is a dish I’m absolutely passionate about, and I can’t wait to share it with you. So, grab your apron, and let’s dive into this delicious Greek Green Peas Stew adventure!

INGREDIENTS You Need

This Greek Green Peas Stew ingredient list is all about bold flavors that actually work together!

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) package frozen green peas
• 2 medium potatoes, peeled and cubed
• 1/2 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 teaspoon sugar
• Salt and pepper to taste
• Juice of 1 lemon

No worries if you don’t have fresh dill – I use dried dill all the time in my Greek Green Peas Stew. About 1 teaspoon of dried dill works perfectly.

You can grab everything you need for this Greek Green Peas Stew during your normal shopping trip. I always keep frozen peas on hand for quick and easy meals.

This Greek Green Peas Stew gets its amazing taste from the combination of fresh herbs and lemon juice. They brighten up the whole dish and add a wonderful Mediterranean flair.

For a weeknight shortcut, you can use pre-minced garlic from the jar. It saves time, and the flavor is still fantastic in this Greek Green Peas Stew. This shortcut is one of my favorite flavor secrets.

Store any leftover fresh herbs in the refrigerator wrapped in a damp paper towel to keep them fresh for longer.

I love adding an extra squeeze of lemon to my Greek Green Peas Stew right before serving for that extra kick! It really makes all the flavors pop. Here’s my Greek Green Peas Stew secret that takes it from good to incredible: don’t skimp on the fresh herbs! They are essential for that authentic Greek flavor.

Let’s Make Some!

This is my favorite part of making Greek Green Peas Stew – watch the magic happen!

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This Greek Green Peas Stew usually takes about 45 minutes from start to finish in my kitchen.
2. Pour in the crushed tomatoes, add the frozen green peas, cubed potatoes, dill, parsley, sugar, salt, and pepper. Stir everything together well. This is where the magic starts happening!
3. Add 4 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the potatoes are tender and the peas are cooked through. Your Greek Green Peas Stew should smell absolutely incredible right now! The aroma of the herbs and tomatoes will fill your kitchen.
4. Stir in the lemon juice right before serving. Taste and adjust the seasonings as needed. Don’t worry if your Greek Green Peas Stew looks a little watery at first; it will thicken as it simmers. If it gets too thick, just add a little more water.
5. Serve hot and enjoy! This is the best part! See serving suggestions below for even more amazing flavor additions to complement your Greek Green Peas Stew.

While your Greek Green Peas Stew is doing its thing, get ready for some amazing aromas! This recipe is so simple, but the flavors are so complex. If you love simple recipes with complex flavors, you’ll enjoy my Golden Greek Honey Pie.

If you’re short on time, you can use canned potatoes instead of fresh. Just add them during the last 10 minutes of cooking time. This Greek Green Peas Stew is so versatile, you can easily adapt it to your preferences.

How to Serve Up This!

People literally do happy dances when this Greek Green Peas Stew hits the table with a sprinkle of feta cheese and a drizzle of olive oil. The salty cheese and rich oil take it to the next level.

I love to serve this Greek Green Peas Stew with a side of crusty bread for dipping. There’s nothing better than soaking up all that delicious sauce!

This Greek Green Peas Stew pairs perfectly with a simple Greek salad. The fresh, crunchy vegetables and tangy dressing create a wonderful contrast to the warm, comforting stew.

This Greek Green Peas Stew is perfect for those weeknight dinners that need to be special! It’s also great for lunch, potlucks, or even a cozy weekend meal.

For a fancier presentation, garnish the Greek Green Peas Stew with a sprig of fresh dill and a swirl of Greek yogurt. It looks beautiful and tastes amazing.

I’ve experimented with adding a pinch of red pepper flakes to my spicy Greek Green Peas Stew for a little extra heat. It’s a delicious twist if you like a bit of spice.

Leftovers of this Greek Green Peas Stew are fantastic! You can use them as a base for a vegetable soup or even as a filling for a vegetarian pie. Talk about efficient AND delicious!

FAQs:

Will kitchen newbies succeed with this Greek Green Peas Stew?

Absolutely! This recipe is super simple and straightforward. Even if you’ve never made a stew before, you can easily create this Greek Green Peas Stew. Just follow the steps, and you’ll be amazed at how delicious it turns out.

What if I mess up my Greek Green Peas Stew? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if you accidentally add too much salt or not enough lemon juice, this Greek Green Peas Stew will still be delicious. Taste as you go and adjust the seasonings to your liking. Cooking is all about experimenting and having fun!

How can I prep this Greek Green Peas Stew for busy weeknights?

You can chop the onions and garlic ahead of time and store them in the refrigerator. You can also peel and cube the potatoes in advance and keep them in a bowl of water to prevent browning. Then, when you’re ready to cook, it will all come together quickly.

Can I use fresh peas instead of frozen in this Greek Green Peas Stew?

Yes, you can! If you’re using fresh peas, you may need to cook them for a bit longer to ensure they’re tender. Taste them as you go and adjust the cooking time accordingly.

Is this Greek Green Peas Stew vegan?

Yes, this recipe is naturally vegan! It’s a great way to get your veggies in and enjoy a delicious, plant-based meal. If you want to add a little extra protein, you could add some chickpeas or lentils to the stew to make a hearty Greek Green Peas Stew.

Can I make this Greek Green Peas Stew in a slow cooker?

Yes, you can! Just add all the ingredients to your slow cooker, cook on low for 6-8 hours, and enjoy. The flavors will meld together beautifully.

What if I don’t have dill? Can I substitute another herb in this Greek Green Peas Stew?

If you don’t have dill, you can substitute it with another fresh herb like mint or oregano. Or, try Skinny Spatula’s Greek Peas Stew with Potatoes (Arakas Latheros) – Skinny Spatula for a similar dish.

CONCLUSION:

This Greek Green Peas Stew brings me so much joy because it’s a reminder that simple ingredients can create incredibly flavorful and comforting meals. It’s a dish that I love to share with friends and family, and it always brings smiles to their faces.

My Greek Green Peas Stew Flavor Secrets:

1. Fresh Herbs are Key: Don’t skimp on the fresh dill and parsley. They make all the difference.
2. Lemon Juice is a Must: A generous squeeze of lemon juice brightens up the whole dish and adds a wonderful tang.
3. Taste and Adjust: Don’t be afraid to taste as you go and adjust the seasonings to your liking.

Delicious Greek Green Peas Stew variations I’ve tested:

• Spicy Greek Green Peas Stew: Add a pinch of red pepper flakes for a little extra heat.
• Cheesy Greek Green Peas Stew: Stir in some crumbled feta cheese right before serving.
• Hearty Greek Green Peas Stew: Add some chickpeas or lentils for extra protein and fiber.

I make the spicy version when I’m craving something with a kick. The cheesy Greek Green Peas Stew version is perfect for a comforting and indulgent meal. And the hearty version is great for a filling and nutritious dinner. Olive Tomato’s Greek Style Peas-Arakas Latheros recipe is another great one to explore.

Trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment. I’m so excited for you to try this Greek Green Peas Stew! I know you’re going to love it. Happy cooking! If you want to see what others are saying about Arakas Latheros, traditional Greek potato and pea stew, check out this Facebook group.

If you’re loving this comfort food twist, you’ll go crazy for my Black Bean Butternut Squash Stew recipe!

I can’t wait to hear all about your cooking adventures and see your versions of this Greek Green Peas Stew!

Greek Green Peas Stew

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This Greek Green Peas Stew, or ‘Arakas Latheros,’ is a flavorful and healthy vegetarian dish simmered in a rich tomato and herb broth. It’s a simple yet satisfying meal perfect for any time of year.

• Author: Nyla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stew
• Cuisine: Greek

Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 pound frozen green peas
• 1/2 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup vegetable broth (or water)
• Lemon wedges, for serving (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Stir in the diced tomatoes (with their juice), green peas, dill, parsley, oregano, salt, and pepper.
3. Pour in the vegetable broth (or water). Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the peas are tender.
4. Taste and adjust seasonings as needed.
5. Serve hot with a drizzle of olive oil and lemon wedges, if desired. Crusty bread is also a great accompaniment.

Notes

For a richer flavor, you can add a pinch of sugar or a small piece of potato to the stew while it simmers. The potato will thicken the sauce slightly.