Golden Greek Honey Pie: A Delicious Recipe

Hey there, fellow food lovers! Nyla here, and I’m SO excited to share one of my absolute favorite recipes with you – it’s my spin on the classic Golden Greek Honey Pie! This isn’t just dessert; it’s a flavor adventure waiting to happen.

This amazing Golden Greek Honey Pie turns any meal into something special. Get ready for a burst of honey goodness in every bite.

Taste Tester Opening:

I’ll never forget the first time I brought this Golden Greek Honey Pie to game night. My friends were expecting the usual pizza and wings. But then I walked in with this golden, glistening beauty, and their jaws literally dropped!

The expressions on their faces when they took that first bite? Priceless! Pure bliss, followed by a chorus of “OMG, what IS this?!” It was so rewarding.

Their reaction totally thrilled me. Seeing them do a little happy dance with every bite confirmed this Golden Greek Honey Pie was a winner! It became an instant game night staple.

What makes it so special? Well, this Golden Greek Honey Pie is pure comfort food with a twist. It’s that perfect balance of sweet and savory that makes your taste buds sing.

I wanted to share this recipe with you. You deserve a slice of this happiness, too! So, are you ready to join me in creating some delicious magic? Let’s get started!

INGREDIENTS You Need

This Golden Greek Honey Pie ingredient list is all about bold flavors that actually work together! And the best part? You can grab everything you need during your normal shopping trip.

Here’s what you’ll need:

• 2 cups all-purpose flour: This forms the base of our flaky crust.
• 1 tsp baking powder: Helps give the crust a little lift.
• ½ tsp salt: Balances the sweetness and enhances the flavors.
• ¾ cup (1 ½ sticks) cold unsalted butter, cubed: This is key for a tender, flaky crust!
• 6-8 tbsp ice water: Add just enough to bring the dough together.
• 4 large eggs: These add richness and structure to the filling.
• 1 cup granulated sugar: For that perfect touch of sweetness.
• ½ cup honey: The star of the show! This Golden Greek Honey Pie wouldn’t be the same without it.
• 1 cup ricotta cheese: Adds a creamy, smooth texture to the filling.
• 1 tsp vanilla extract: Enhances all the other flavors.
• ½ tsp ground cinnamon: Adds a warm, comforting spice.
• Zest of 1 lemon: Brightens up the filling and adds a zesty aroma.

No worries if you don’t have ricotta cheese. I use mascarpone all the time in my Golden Greek Honey Pie. It gives it an extra creamy richness!

Here’s my Golden Greek Honey Pie secret that takes it from good to incredible: a pinch of nutmeg in the filling. Seriously, try it!

Store any leftover ingredients in airtight containers. This keeps everything fresh for your next baking adventure!

Let’s Make Some!

This is my favorite part of making Golden Greek Honey Pie—watch the magic happen! Don’t worry if your pie looks a little rustic. That’s part of its charm!

1. Make the Crust: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix!
3. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a tender crust. In my kitchen, this usually takes about an hour!
4. Prepare the Filling: In a large bowl, whisk together the eggs, sugar, and honey until smooth. Stir in the ricotta cheese, vanilla extract, cinnamon, and lemon zest.
5. Roll Out the Dough: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer it to a 9-inch pie plate. Crimp the edges of the crust to create a decorative border.
6. Pour in the Filling: Pour the honey-ricotta mixture into the prepared crust.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the crust is golden brown and the filling is set. This is where the magic starts happening!
8. Cool: Let the Golden Greek Honey Pie cool completely on a wire rack before slicing and serving. This helps the filling set properly.

While your Golden Greek Honey Pie is doing its thing, get ready for some amazing aromas! Your kitchen should smell absolutely incredible right now!

Don’t worry if your Golden Greek Honey Pie looks a little jiggly when you take it out of the oven. It will firm up as it cools.

If you’re short on time, use a store-bought pie crust. It’s a perfectly acceptable shortcut!

How to Serve Up This!

People literally do happy dances when this Golden Greek Honey Pie hits the table with a dollop of whipped cream. It’s the perfect finish to any meal!

I love to enjoy this Golden Greek Honey Pie warm, with a scoop of vanilla ice cream or a dollop of Greek yogurt. The cool creaminess complements the warm, sweet pie perfectly.

For a bold flavor pairing, try serving it with a drizzle of honey and a sprinkle of chopped walnuts or pistachios. The nuts add a delightful crunch and nutty flavor.

This Golden Greek Honey Pie is perfect for those weeknight dinners that need to be special! It’s also a showstopper for potlucks, holidays, or any celebration.

For presentation, dust the pie with powdered sugar before serving. It adds a touch of elegance.

Got leftovers? (If you’re lucky!) This Golden Greek Honey Pie is delicious cold straight from the fridge. You can also transform leftovers into a delicious pie crumble topping.

One fusion variation I’ve experimented with is adding a layer of fig jam to the bottom of the crust before pouring in the filling. The fig jam adds a rich, fruity sweetness that complements the honey and ricotta beautifully.

This Golden Greek Honey Pie reminds me of another bold flavor favorite: Spiced Shrimp with Roasted Honeynut Squash.

FAQs:

I know you might have some questions, so here are a few of the most common ones I get asked about my Golden Greek Honey Pie.

Will kitchen newbies succeed with this Golden Greek Honey Pie?

Absolutely! This recipe is super straightforward, even if you’re new to baking. Just follow the steps, and you’ll be golden (pun intended 😉).

What if I mess up my Golden Greek Honey Pie? (Spoiler: it’ll still taste incredible!)

Honestly, even if your crust cracks or your filling isn’t perfectly smooth, it’ll still be delicious! Imperfections add character.

How can I prep this Golden Greek Honey Pie for busy weeknights?

You can make the crust ahead of time and store it in the fridge for up to 2 days. You can also prepare the filling a day in advance and keep it covered in the refrigerator.

Can I use different types of cheese in the filling?

Yes! Mascarpone, farmer’s cheese, or even a blend of ricotta and cream cheese work well. The texture will be slightly different, but the flavor will still be amazing. This Golden Greek Honey Pie filling is quite forgiving.

What if I don’t have lemon zest?

Orange zest is a great substitute! It adds a similar brightness and citrusy aroma. Or you can omit it altogether; the pie will still be delicious.

Can I freeze this Golden Greek Honey Pie?

Yes! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

Where does this Authentic Greek Dessert come from?

This Golden Greek Honey Pie is actually called “Melopita.” If you want to discover other versions of it, take a peek here: Melopita (Greek Honey Pie) – Food and Journeys®.

Is there another name for this Honey Pie Recipe?

Sometimes it’s called Greek Honey Cake! If you like this version, check out another one here: Greek Honey Ricotta Pie (Melopita) | Olive & Mango.

Can I explore more dessert recipes?

Of course! There are so many out there; you might enjoy taking a peek here: pastry Archives – Kitchen Epiphanies.

CONCLUSION:

This Golden Greek Honey Pie brings me so much joy because it’s a reminder that simple ingredients can create something truly special. It’s more than just a recipe, it’s a memory in the making. I can’t wait for you to experience the delicious magic of this dessert.

My Golden Greek Honey Pie Flavor Secrets:

1. Cold Butter is Key: Make sure your butter is super cold when making the crust. This ensures those flaky layers we all love.
2. Don’t Overmix: Overmixing the dough will result in a tough crust. Mix until just combined.
3. Lemon Zest: Don’t skip the lemon zest! It adds a brightness that balances the sweetness perfectly.

Here are a few other delicious Golden Greek Honey Pie variations I’ve tested:

• Chocolate Chip: Add ½ cup of mini chocolate chips to the filling for a chocolatey twist. This is a hit with kids!
• Nutty: Sprinkle chopped walnuts or pecans over the crust before baking for a nutty crunch. This is perfect for the holidays.
• Spiced: Add ¼ teaspoon of ground cloves or cardamom to the filling for a warm, spiced flavor. This is great for autumn.

If you’re loving this comfort food twist, you’ll go crazy for Honeynut Squash Pasta.

Remember, cooking is all about experimenting and trusting your taste buds. Don’t be afraid to get creative and put your own spin on this Golden Greek Honey Pie recipe.

I’m so excited for you to try this recipe and share your own delicious creations! Let me know how it turns out, and happy baking!

For more weeknight winners that don’t sacrifice on taste, check out this Sausage and Apple Stuffed Honeynut Squash. You’re going to love it!

Now go ahead and make some Golden Greek Honey Pie! You deserve a little slice of heaven. 💕

Golden Greek Honey Pie

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Pin Recipe

Indulge in the rich flavors of the Mediterranean with this Golden Greek Honey Pie. Featuring a flaky crust and a sweet, aromatic honey filling, this dessert is a delightful treat for any occasion.

• Author: Nyla
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: Greek

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/4 cup cold shortening, cubed
• 5-7 tablespoons ice water
• 1 cup Greek honey
• 1/4 cup heavy cream
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of ground cloves
• Chopped walnuts or pistachios, for garnish (optional)

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Instructions

1. Make the crust: In a large bowl, whisk together flour and salt. Cut in the butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the filling: In a medium bowl, whisk together honey, heavy cream, eggs, vanilla extract, cinnamon, and cloves until well combined.
4. Assemble the pie: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim and crimp the edges.
5. Pour the honey filling into the pie crust.
6. Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
7. Let the pie cool completely on a wire rack before serving. Garnish with chopped walnuts or pistachios, if desired.

Notes

Serve warm or at room temperature with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra touch of indulgence.