Deliciously Soft Frosted Lofthouse Cookies to Satisfy Sweet Cravings

Ingredients You Need

Here’s the bold and tasty lineup for your Frosted Lofthouse Cookies. I’ve tested each ingredient to make sure these bakery style cookies come out soft, tender, and packed with flavor every time.

For the Cookies:

• 2 ¾ cups all-purpose flour (No worries if you don’t have this on hand—some people swap half for almond flour, but I stick to regular for that classic soft sugar cookie texture)
• 1 teaspoon baking soda (easy to find in any grocery aisle)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened (I always use room temperature butter to get that perfect dough consistency)
• 1 ½ cups granulated sugar (this Frosted Lofthouse Cookies recipe gets its amazing sweetness from the right sugar balance)
• 1 large egg, at room temperature
• 1 ½ teaspoons vanilla extract (I love adding a splash more vanilla for extra flavor)
• ½ cup sour cream (secret weapon for super soft cookies)

For the Frosting:

• 8 ounces cream cheese, softened (cream cheese frosting is what makes these cookies stand out!)
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Food coloring in your favorite colors (for those colorful frosted sugar cookies magic!)

If you don’t have cream cheese handy, Greek yogurt works in a pinch, but honestly, nothing beats the silky cream cheese frosting on these babies.

Pro tip: I prep my ingredients the night before when I’m juggling weeknight winners. Having everything at room temperature saves a ton of time when mixing. Plus, store leftover dough tightly wrapped in the fridge for up to 3 days and frosting in an airtight container for a week.

If you love this combo of soft sugar cookies and cream cheese frosting, you might also enjoy these cozy treats like the Oatmeal Raisin Cookies that bring another flavor dimension to your dessert table.

Let’s Make Some!

Alright, fellow food lovers, time to turn your kitchen into a Frosted Lofthouse Cookies wonderland! Let’s break it down step by step so you can enjoy every moment of this comfort food with a twist.

Step 1: Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper or silicone mats to stop those dreamy soft sugar cookies from sticking.

Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This dry mix is your base for perfect texture.

Step 3: Now the fun begins! In a large bowl, cream the butter and sugar together until it’s light and fluffy. This usually takes me about 3-4 minutes with a hand mixer, but you can also use a stand mixer if you have one.

Step 4: Beat in the egg, vanilla extract, and sour cream. Your Frosted Lofthouse Cookies dough will start to look creamy and dreamy—this is where the magic starts happening!

Step 5: Slowly add the dry ingredients to your wet mix and stir just until combined. Don’t overmix because we want those cookies soft and tender.

Step 6: Scoop out the dough in about 2-tablespoon balls. Space them evenly on your baking sheets because these babies spread a bit but keep that bakery style soft sugar cookie shape.

Step 7: Bake for 10–12 minutes. You’ll know your Frosted Lofthouse Cookies are ready when the edges are just starting to get golden but the centers still look soft and puffy. Smell that? Your kitchen should smell absolutely incredible right now!

Step 8: Let the cookies cool completely on a wire rack. Here’s a little trick: cool completely before frosting—this keeps your cream cheese frosting from melting into a gooey mess.

While your cookies cool, whip up the frosting!

Step 9: Beat the cream cheese and butter together until creamy and smooth. Slowly add powdered sugar and continue beating until fluffy and spreadable. Add vanilla extract last.

Step 10: Divide the frosting into separate bowls if you want colorful frosting (because frosting is your canvas on these colorful frosted sugar cookies!). Use food coloring and mix well.

Step 11: Frost your cooled cookies generously. Don’t worry if your Frosted Lofthouse Cookies looks a little imperfect—that’s part of their homemade charm. I love sprinkling some colored sugar or sprinkles for extra pop!

For more frosting inspiration and ideal techniques, I always peek at Soft Frosted Sugar Cookies – Better Than Lofthouse! | Butternut Bakery—they have some amazing tips.

From mixing to frosting, this whole process usually takes me about 45 minutes to an hour. By the end, you’ll have a tray full of soft sugar cookies that promise big smiles.

If you’re curious about the best places to find frosted sugar cookie inspiration, check out this great Facebook group chat on Best place for homemade frosted sugar cookies, it’s a treasure trove of ideas!

How to Serve Up This!

This Frosted Lofthouse Cookies is the ultimate crowd-pleaser and perfect for any occasion. I love bringing these colorful frosted sugar cookies to family gatherings, game nights, and holiday celebrations. People literally do happy dances when this Frosted Lofthouse Cookies hits the table paired with a cold glass of milk or a comforting cup of coffee.

For a bold flavor twist, serve your Frosted Lofthouse Cookies alongside a salted caramel dip or add a sprinkle of flaky sea salt right on top of the frosting. This contrast adds a flavor pop that blows minds!

If you have leftovers (which I hope you do!), try cutting them into small pieces and adding them as crumbs on vanilla ice cream for a quick dessert upgrade. Or sandwich two cookies together with extra cream cheese frosting in the middle to make mini cake-like treats.

Want to get fusion with your cookies? Try adding a dash of cardamom or lemon zest to the dough—trust me, this fusion Frosted Lofthouse Cookies combo works so well and makes your classic recipe stand out. It reminds me of another bold flavor favorite that you should check out: these bright and tangy Pumpkin S’mores Cookies.

Hosting a kids’ party? Go wild with the frosting colors and add edible glitter. Presentation here is everything!

When I serve this Frosted Lofthouse Cookies, I hear the oohs and ahhs right away. And the best part? Everyone asks for seconds.

If you’re craving variety, you should explore that fun Soft sugar cookies with frosting recipe needed post—it’s a great spot to find ideas if you’re in the mood for a twist.

FAQs

Will kitchen newbies succeed with this Frosted Lofthouse Cookies recipe?

Absolutely! This Frosted Lofthouse Cookies recipe is beginner-friendly. Just follow the steps, take your time with mixing, and trust your instincts. Everyone in my family started as newbies and now bakes these like pros!

What if I mess up my Frosted Lofthouse Cookies?

Spoiler: It’ll still taste incredible! I’ve had dough too wet or frosting a little runny, but the taste always wins. If frosting is thin, chill it a bit. Baking is all about happy accidents and tasting along the way.

Can I prep this Frosted Lofthouse Cookies recipe ahead of time?

For sure! I often make the dough a day ahead and store it in the fridge. You can also prepare frosting 2-3 days ahead and keep it covered in the fridge. Just bring frosting to room temp before spreading.

How do you keep Frosted Lofthouse Cookies soft?

Storing them in an airtight container with a slice of bread works wonders to keep cookies moist. Also, don’t overbake—keeping that soft sugar cookie texture is key.

Can I swap ingredients in the frosting?

I recommend sticking close to cream cheese frosting for that signature tang, but if you want to try a buttercream version, it’s delicious too. Just know it changes the texture slightly.

Do these Frosted Lofthouse Cookies freeze well?

Yes! Freeze baked cookies (unfrosted) in a resealable bag. Thaw before frosting. You can also freeze frosted cookies if wrapped tightly. Freeze leftovers for quick weeknight winners.

How do I make my colorful frosted sugar cookies extra vibrant?

Use gel food coloring—it gives brighter colors without thinning the frosting. Experiment with mixing colors to suit your vibe.

Reading questions like these keeps me inspired. If you want more baking community vibes, check out this group focused on Soft sugar cookies with frosting recipe needed.

Conclusion

Cooking and sharing Frosted Lofthouse Cookies fills my kitchen and heart with joy. There’s something magical about these soft sugar cookies topped with creamy, tangy cream cheese frosting that turns every occasion into a reason to celebrate. Watching friends and family dive in with smiles makes every late-night baking session so worth it.

My Frosted Lofthouse Cookies Flavor Secrets:

• I love adding sour cream to the dough for that bakery soft texture you crave.
• Cream cheese frosting should always be silky smooth and a little tangy—that’s the ultimate pairing.
• Don’t skip the vanilla—the extra splash makes a huge flavor difference in both cookie and frosting.

Over time, I’ve tested variations: swapping in lemon zest for a bright twist, adding sprinkles for birthdays, or mixing in cardamom for a warm flavor kick. Each one suits different occasions from game nights to holiday cookie swaps. No matter your choice, trust your taste buds and have fun with these colorful frosted sugar cookies.

Your turn to bring these Frosted Lofthouse Cookies to life—can’t wait to hear how your kitchen adventures go! You’re about to make weeknight winners that wow with bold flavor while staying cozy and comforting. For even more cookie goodness, don’t miss my fun takes on Lemon Raspberry Cookies, Oatmeal Raisin Cookies, and Pumpkin S’mores Cookies.

Get ready for all the smiles, bites, and happy dances that come with these Frosted Lofthouse Cookies!

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Frosted Lofthouse Cookies

Print Recipe

Pin Recipe

Soft and fluffy Frosted Lofthouse Cookies topped with a creamy vanilla frosting and colorful sprinkles, perfect for any celebration or sweet craving.

• Author: Nyla
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• For the frosting:
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Colored sprinkles, for decorating

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with flour mixture. Mix until just combined.
6. Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart.
7. Bake for 9-11 minutes or until edges are set but centers remain soft.
8. Allow cookies to cool completely on a wire rack before frosting.
9. To prepare frosting, beat together powdered sugar, butter, milk, and vanilla extract until smooth.
10. Spread frosting over cooled cookies and decorate with colored sprinkles.

Notes

For extra softness, store cookies in an airtight container with a slice of bread to maintain moisture.