Amazing Dutch Caramel Apple Pie Recipe for Fall!

Hey fellow food lovers! Nyla here, ready to whisk you away on a flavor adventure. I’m so excited you’re joining me in my little corner of the internet, where every meal is a chance to create something truly special. Today, we’re diving headfirst into a recipe that has become a total showstopper in my kitchen – my take on Dutch Caramel Apple Pie Recipe!

This Dutch Caramel Apple Pie Recipe isn’t just any pie; it’s a taste of pure, unadulterated comfort. Think crisp, buttery streusel topping, a warm spiced apple filling, and the star of the show: luscious caramel drizzled throughout. Every bite of this Dutch Caramel Apple Pie Recipe is a celebration of fall flavors.

I discovered this Dutch Caramel Apple Pie Recipe during one of my late-night kitchen experiments, fueled by a craving for something comforting yet exciting. It was a happy accident, a spontaneous blend of my love for apple pie and my obsession with caramel. And let me tell you, the results were amazing. My friends went absolutely bonkers when I made it for game night. It’s such a crowd-pleaser!

I’m always on a quest to make even the most traditional recipes exciting. What makes this Dutch Caramel Apple Pie Recipe a winner? It’s the perfect balance of sweet, tart, and salty, all wrapped up in a warm, comforting package. The caramel is what elevates the dish and makes it really special.

So, grab your aprons, preheat those ovens, and get ready to create some delicious magic! I promise this Dutch Caramel Apple Pie Recipe will not only impress your taste buds but also fill your kitchen with the most amazing aroma. Let’s get started on this unforgettable Dutch Caramel Apple Pie Recipe adventure!

INGREDIENTS You Need

This Dutch Caramel Apple Pie Recipe ingredient list is all about bold flavors that actually work together! I’ve spent some time perfecting this recipe, and these ingredient ratios will give you the best possible pie.

• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced: The tartness of Granny Smith apples is what makes this Dutch Caramel Apple Pie Recipe pop!
• 1/2 cup granulated sugar: Sweetness is key!
• 1/4 cup all-purpose flour: Helps thicken the apple mixture.
• 1 teaspoon ground cinnamon: Adds that warm, comforting spice.
• 1/4 teaspoon ground nutmeg: A hint of nutmeg complements the apple and cinnamon perfectly.
• 2 tablespoons lemon juice: Prevents the apples from browning and adds a touch of brightness.
• 1 box (14.1 oz) refrigerated pie crusts: Feel free to use your favorite homemade pie crust recipe, but for a weeknight winner, store-bought works great.
• 1 cup all-purpose flour: For the streusel topping.
• 1/2 cup packed brown sugar: Adds a deeper sweetness to the streusel.
• 1/2 cup cold unsalted butter, cubed: The cold butter is what creates those crumbly streusel pieces.
• 1/2 cup rolled oats: Adds texture and a nutty flavor to the streusel topping.
• 1/4 teaspoon salt: Balances the sweetness in the streusel.
• 1 cup caramel sauce, store-bought or homemade: The star of the show! Check out this caramel apple sangria recipe for some caramel flavor inspiration!

Ingredient Swaps:

• No Granny Smith apples? Honeycrisp or Fuji apples work great too! I use whatever looks best at the grocery store.
• Don’t have brown sugar? You can use granulated sugar in the streusel topping, but the brown sugar adds a nice depth of flavor.

Bold Flavor Boosters:

This Dutch Caramel Apple Pie Recipe gets its amazing taste from the combination of tart apples, warm spices, and sweet, gooey caramel. I also love adding a pinch of sea salt to the caramel sauce for a salty-sweet kick! You can grab all of these during your normal shopping trip.

Prep Shortcuts:

To save time on weeknights, I often peel and slice the apples ahead of time and store them in the refrigerator with the lemon juice.

Storage Tips:

Store any leftover pie in the refrigerator, covered, for up to 3 days. I actually think it tastes even better the next day!

I love adding a splash of vanilla extract to my Dutch Caramel Apple Pie Recipe for that extra kick! It enhances all the other flavors. This Dutch Caramel Apple Pie reminds me of another great recipe from Dutch Caramel Apple Pie – Sugar Apron

Let’s Make Some!

Okay, fellow food lovers, let’s dive into the delicious magic of making this amazing Dutch Caramel Apple Pie Recipe! Don’t worry if you’re a kitchen newbie – I’ll guide you through every step.

1. Preheat your oven to 375°F (190°C). This is super important so your pie bakes evenly.
2. Prepare the apple filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated. This is where the magic starts happening! Your kitchen should be smelling absolutely amazing right now.
3. Prepare the streusel topping: In a separate bowl, combine the flour, brown sugar, cold butter, rolled oats, and salt. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for getting that perfect crumbly texture!
4. Assemble the pie: Place one of the pie crusts in a 9-inch pie plate. Pour the apple filling into the crust. Drizzle about half of the caramel sauce evenly over the apples.
5. Add the streusel topping: Sprinkle the streusel mixture evenly over the caramel-covered apples. Gently press down on the streusel to help it adhere to the filling.
6. Bake: Bake for 45-55 minutes, or until the crust is golden brown and the streusel topping is nicely browned. If the crust starts to brown too quickly, you can cover the edges with foil. In my kitchen, this Dutch Caramel Apple Pie Recipe usually takes about 50 minutes. Keep an eye on it!
7. Cool: Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know! But it’s important to let the filling set so it doesn’t become too runny. Drizzle the remaining caramel sauce over the pie before serving.

Don’t worry if your Dutch Caramel Apple Pie Recipe looks a little messy – that just adds to its charm! It’s all about the flavor, not perfection. I once accidentally added a little too much cinnamon to mine, and it turned out even more delicious! Happy accidents are the best!

While your Dutch Caramel Apple Pie Recipe is doing its thing in the oven, get ready for some amazing aromas! It’s going to make your whole house smell like fall. I love lighting a candle that smells like apples and cinnamon to enhance the experience even more! For more sweet treats, check out these caramel apple slices with chocolate drizzle.

How to Serve Up This!

People literally do happy dances when this Dutch Caramel Apple Pie Recipe hits the table with a scoop of vanilla ice cream. That’s how I love to enjoy it! The cold ice cream against the warm pie is pure bliss.

Bold Flavor Pairings:

• Vanilla ice cream: A classic pairing that never fails.
• Whipped cream: Light and fluffy, it adds a touch of elegance.
• Cinnamon stick: Adds a festive touch and enhances the cinnamon flavor.

Perfect Occasions:

This Dutch Caramel Apple Pie Recipe is perfect for Thanksgiving, Christmas, potlucks, or any fall gathering. It’s also a great way to impress your friends and family! I always make this Dutch Caramel Apple Pie Recipe for Thanksgiving. It’s a family favorite!

Presentation Ideas:

• Dust with powdered sugar: Adds a touch of elegance.
• Garnish with apple slices: Adds a visual appeal.
• Serve with a drizzle of caramel sauce: Makes it extra decadent.

Leftover Transformations:

Got leftover pie? Crumble it over yogurt or oatmeal for a delicious breakfast. You can even blend it into a milkshake for a sweet treat! Waste nothing!

Fusion Variations:

I’ve experimented with adding a layer of crumbled gingersnap cookies to the bottom of the pie crust for a spicy twist. It’s amazing!

This Dutch Caramel Apple Pie Recipe is perfect for those weeknight dinners that need to be special! A great companion to the pie is my caramel apple sangria recipe.

FAQs:

Will kitchen newbies succeed with this Dutch Caramel Apple Pie Recipe?

Absolutely! This recipe is straightforward and easy to follow. As long as you follow the instructions, you’ll be golden. I’ve had friends who barely know how to boil water make this pie with great success. For more variations on the recipe, check out Dutch Caramel Apple Pie Recipe

What if I mess up my Dutch Caramel Apple Pie Recipe? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if your pie isn’t perfect, it will still taste amazing. I’ve burned the crust before, and it still got devoured. Imperfection is part of the fun!

How can I prep this Dutch Caramel Apple Pie Recipe for busy weeknights?

You can peel and slice the apples ahead of time and store them in the refrigerator with lemon juice. You can also make the streusel topping ahead of time and store it in the refrigerator or freezer. Assemble the pie when you’re ready to bake it.

Can I use different types of apples?

Yes! I recommend using a mix of tart and sweet apples for the best flavor. Granny Smith, Honeycrisp, Fuji, and Gala apples all work well. Dutch Caramel Apple Pie Recipe | Girl Versus Dough has great tips on using different apples.

Can I make my own caramel sauce?

Of course! Homemade caramel sauce is even more delicious. There are tons of recipes online. I like to add a pinch of sea salt to mine.

What if my streusel topping is too dry?

Add a tablespoon or two of melted butter until it comes together.

How do I prevent the crust from burning?

You can cover the edges of the crust with foil during the last 15-20 minutes of baking.

I once used salted caramel instead of regular caramel in my Dutch Caramel Apple Pie Recipe, and it was a game-changer! The salty-sweet combination was incredible. My family loved it! Reader, what caramel twist are you thinking of?

CONCLUSION:

This Dutch Caramel Apple Pie Recipe brings me so much joy because it’s a reminder that the simplest ingredients can create something truly extraordinary. The combination of warm spices, tart apples, and sweet, gooey caramel is a match made in heaven. And the best part is sharing it with the people I love.

My Dutch Caramel Apple Pie Recipe Flavor Secrets:

1. Use cold butter for the streusel topping: This is key to getting that crumbly texture.
2. Don’t overbake the pie: You want the apples to be tender but not mushy.
3. Let the pie cool completely before slicing: This allows the filling to set and prevents it from being runny.

Delicious Dutch Caramel Apple Pie Recipe Variations I’ve Tested:

1. Gingersnap crust: Add a layer of crumbled gingersnap cookies to the bottom of the pie crust for a spicy twist.
2. Salted caramel: Use salted caramel instead of regular caramel for a salty-sweet flavor.
3. Pecan streusel: Add chopped pecans to the streusel topping for a nutty crunch.

Thanksgiving calls for the pecan streusel, Christmas demands the salted caramel, and potlucks are perfect for the gingersnap crust. If your kids love this, they’ll go crazy for these Samoa caramel apple slices. I encourage you to trust your taste buds and get creative in the kitchen. Food is an adventure, and there are no wrong answers! Check out dutch caramel apple pie – Blue Bowl for even more inspiration!

I’m so excited for you to try this Dutch Caramel Apple Pie Recipe and create your own delicious memories. Remember, it’s all about having fun and enjoying the process. Don’t be afraid to experiment and put your own spin on it. Why not try this Dutch Caramel Apple Pie – Girl Versus Dough recipe

Happy baking, and I can’t wait to hear about your Dutch Caramel Apple Pie Recipe adventures! dutch caramel apple pie – Blue Bowl You’ve got this!

 
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Dutch Caramel Apple Pie Recipe

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This Dutch Caramel Apple Pie features a buttery, crumbly topping and a gooey caramel apple filling. It’s the perfect comforting dessert for fall, with a delightful blend of textures and sweet-tart flavors.

• Author: Nyla
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6-7 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup caramel sauce, store-bought or homemade
• For the Crumb Topping:
• 1 1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

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Instructions

1. Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss to coat evenly.
2. Make the Crumb Topping: In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Assemble the Pie: Pour the apple filling into a 9-inch pie dish. Drizzle the caramel sauce evenly over the apples.
4. Sprinkle the crumb topping evenly over the caramel-apple filling.
5. Bake: Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, cover the pie with foil.
6. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.