Hey there, fellow food lovers! Nyla here, from Grill Drip, ready to turn up the heat in your kitchen and transform every meal into a flavor explosion. Get ready to dive headfirst into a recipe that’s a little bit sweet, a little bit salty, and a whole lotta amazing. I’m talking about Samoa Caramel Apple Slices!

I’m so excited to share this with you because these aren’t your average apple slices, no way! We’re talking about taking the iconic flavors of those beloved Girl Scout Samoa cookies and slathering them all over crisp, juicy apple slices. Talk about a happy accident turned into a total obsession! Get ready for a dessert that’s destined to become a family favorite.

Seriously, these Samoa Caramel Apple Slices are where it’s at. They’re the perfect blend of healthy-ish and totally indulgent, the kind of treat that makes you feel good about satisfying your sweet tooth. The layers of caramel, toasted coconut, and chocolate drizzle create an irresistible symphony of textures and tastes. This is one flavor adventure you don’t want to miss!

So, ditch the boring snacks and let’s make some Samoa Caramel Apple Slices magic happen! This recipe is all about bold flavors, simple steps, and results that will have everyone doing a happy dance. Come on, let’s get started!

INGREDIENTS You Need

This Samoa Caramel Apple Slices ingredient list is all about bold flavors that actually work together! You probably have most of these in your pantry right now, which means you’re just minutes away from enjoying this incredible treat. Let’s gather our goodies!

3 large apples (Granny Smith, Honeycrisp, or Fuji), cored and sliced into 1/2-inch thick rounds: I love using Granny Smith for that tart contrast, but feel free to use your favorite!
1 cup caramel sauce: Store-bought is totally fine for this Samoa Caramel Apple Slices recipe, but if you’re feeling ambitious, homemade is always a winner!
1 cup shredded coconut, toasted: Toasting the coconut is key! It brings out the nutty flavor and adds a delightful crunch.
4 ounces semi-sweet chocolate, melted: You can use chocolate chips or a chocolate bar, whatever you prefer.
2 tablespoons heavy cream: This helps thin the melted chocolate for easier drizzling.
1/4 teaspoon sea salt: A sprinkle of sea salt really brings out the sweetness of the caramel and chocolate in these Samoa Caramel Apple Slices.
1 tablespoon butter: Prevents the caramel from hardening too quickly.

No worries if you don’t have heavy cream – I use milk all the time in my Samoa Caramel Apple Slices. Just use a little less!

This Samoa Caramel Apple Slices gets its amazing taste from the toasted coconut. Don’t skip toasting it! You can grab everything you need during your normal shopping trip. I love adding extra sea salt to my Samoa Caramel Apple Slices for that extra kick.

Storage Tips:
Store any leftover Samoa Caramel Apple Slices in an airtight container in the refrigerator. They’re best enjoyed within a day or two, before the apples start to soften too much.

Ingredients for making Samoa Caramel Apple Slices including apples, caramel, chocolate, coconut, cream, butter, and salt.

Let’s Make Some!

This is my favorite part of making Samoa Caramel Apple Slices – watch the delicious magic happen! These instructions are written like we’re cooking together in my kitchen. Get ready for a super easy and super tasty treat!

Prepare the Apples: Wash, core, and slice the apples into approximately ½ inch thick rounds. Pat them dry with a paper towel – this helps the caramel stick better.
Toast the Coconut: Spread the shredded coconut in a single layer on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown, stirring halfway through. Watch it carefully – it can burn quickly! You could also toast coconut in a dry pan, tossing continuously.
Melt the Chocolate: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the semi-sweet chocolate with the heavy cream and butter, stirring until smooth. I sometimes throw a tiny bit of coconut oil in there to help it along!
Caramelize the Apples: Dip each apple slice into the caramel sauce, coating it evenly on both sides. Place the caramel-covered apple slices on a parchment-lined baking sheet. Drizzle melted caramel over the slices.
Add Coconut: Immediately sprinkle the toasted coconut generously over the caramel-coated apple slices, pressing it lightly to help it adhere.
Drizzle with Chocolate: Drizzle the melted chocolate over the coconut-covered apple slices.
Sprinkle with Sea Salt: Sprinkle a pinch of sea salt over each slice.
Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the caramel and chocolate to set. In my kitchen, this Samoa Caramel Apple Slices usually takes about 45 minutes to fully set, but it depends on how cold your fridge is.

That’s it! While your Samoa Caramel Apple Slices are doing their thing, get ready for some amazing aromas! Don’t worry if your Samoa Caramel Apple Slices looks a little messy – that’s part of the charm! Each slice is unique and delicious.

How to Serve Up This!

People literally do happy dances when this Samoa Caramel Apple Slices hits the table with a sprinkle of extra toasted coconut! I love to enjoy these chilled, straight from the fridge, but they’re also delicious at room temperature.

Bold Flavor Pairings:

Vanilla Ice Cream: The creamy vanilla is the perfect complement to the rich caramel, chocolate, and toasted coconut.
Sea Salt Caramel Latte: This is my go-to pairing for a cozy afternoon treat.
Sparkling Wine: A little bubbly adds a touch of elegance to this fun dessert.

This Samoa Caramel Apple Slices is perfect for those weeknight dinners that need to be special! If your kids love this, they’ll go crazy for Hawaiian Pineapple Carrot Cream Cake!

It is also the perfect treat for:

Game Nights: A crowd-pleasing snack that everyone will love.
Potlucks: Easy to transport and always a hit.
Holiday Gatherings: A fun twist on traditional caramel apples.

Presentation Ideas:

Stack them on a platter: Arrange the Samoa Caramel Apple Slices in a visually appealing stack.
Drizzle with extra chocolate: For an extra touch of decadence.
Garnish with edible flowers: Add a pop of color and elegance.

Creative Leftover Transformations:

Chop them up and add them to your morning oatmeal.
Use them as a topping for pancakes or waffles.
Blend them into a milkshake for a super indulgent treat.

I’ve even experimented with adding a little cayenne pepper to the melted chocolate for a spicy kick! If you’re loving this comfort food twist, you’ll go crazy for my Caramel Apple Sangria recipe – it’s linked in the related article section below!

FAQs:

Let’s tackle some common questions about these irresistible Samoa Caramel Apple Slices! I’ve gathered all my tips and tricks to ensure your flavor adventure is a success.

Q: Will kitchen newbies succeed with this Samoa Caramel Apple Slices?
A: Absolutely! This Samoa Caramel Apple Slices recipe is super straightforward and perfect for cooks of all skill levels. The most important thing is to have fun and not be afraid to experiment a little. I truly believe anyone can make these delicious treats.

Q: Can I use different types of apples?
A: Of course! While I love the tartness of Granny Smith apples, Honeycrisp or Fuji apples also work wonderfully. Choose your favorite apple variety and go for it!

Q: What if I mess up my Samoa Caramel Apple Slices? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Even if your Samoa Caramel Apple Slices aren’t perfectly symmetrical, they’ll still taste amazing. Cooking is all about learning and experimenting. A slightly messy slice is just a sign of homemade goodness!

Q: How can I prep this Samoa Caramel Apple Slices for busy weeknights?
A: You can definitely prep some of the ingredients ahead of time. Toast the coconut, melt the chocolate, and slice the apples in advance. Store everything separately and assemble the Samoa Caramel Apple Slices when you’re ready to serve. I promise it makes the process even easier!

Q: Can I use a different type of chocolate?
A: Go wild! I used semi-sweet chocolate, but milk chocolate or dark chocolate would be equally delicious. You can even use white chocolate for a fun twist.

Q: My caramel is too thick. What should I do?
A: No problem! Just add a tablespoon of milk or cream to the caramel and stir until it reaches the desired consistency.

Q: The coconut isn’t sticking to the caramel. Help!
A: Make sure you’re pressing the coconut lightly into the caramel while it’s still warm. This will help it adhere better. You can also try chilling the Samoa Caramel Apple Slices for a few minutes before adding the coconut.

Q: How long do these Samoa Caramel Apple Slices last?
A: These Samoa Caramel Apple Slices are best enjoyed within a day or two. The apples tend to soften over time, but they’ll still be delicious. Store them in an airtight container in the refrigerator.

For more weeknight winners that don’t sacrifice on taste, check out my Hawaiian Pineapple Carrot Cream Cake!

CONCLUSION:

These Samoa Caramel Apple Slices bring me so much joy because they’re the perfect combination of flavors and textures. Plus, they’re so easy to make! Let me share some secrets that help me make each slice perfect!

My Samoa Caramel Apple Slices Flavor Secrets:

Don’t skimp on the toasted coconut! The nutty flavor and crunchy texture are essential to the Samoa experience.
Use high-quality caramel. It makes a huge difference in the overall taste.
A sprinkle of sea salt is a must! It balances the sweetness and enhances all the flavors.

Here are a few delicious Samoa Caramel Apple Slices variations I’ve tested:

Peanut Butter Drizzle: Add a drizzle of peanut butter over the chocolate for a salty-sweet explosion.
Spicy Chocolate: Mix a pinch of cayenne pepper into the melted chocolate for a subtle kick.
White Chocolate Macadamia: Use white chocolate and sprinkle with chopped macadamia nuts instead of toasted coconut.

The peanut butter drizzle version is perfect for game nights, while the spicy chocolate is great for a cozy night in. The white chocolate macadamia is for holiday gatherings because it’s a fun twist on traditional caramel apples. If you like this recipe, be sure to check out Samoa Caramel Apples (with Date Caramel) – Coined Cuisine or Samoa Apple Slices – danishealthyeats.com for some extra inspiration.

Fellow food lovers, trust your taste buds and get creative in the kitchen! Cooking should be fun and exciting. Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of these Samoa Caramel Apple Slices. For more sanity-saving dinner ideas, check out my apple crisp recipe!

I’m so excited for you to try these Samoa Caramel Apple Slices. Get ready for a flavor adventure that will have everyone begging for more! I’m absolutely certain that these caramel apple Samoa cookies will be a huge hit. Here’s to happy cooking and even happier eating! I can’t wait to see the treats that you create!

Samoa Caramel Apple Slices

Print Recipe

Enjoy the classic flavors of a Samoa cookie transformed into a delightful and easy-to-make treat! These Samoa Caramel Apple Slices are dipped in caramel, drizzled with chocolate, and topped with toasted coconut for a sweet and satisfying snack.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

4 medium apples (Granny Smith or Honeycrisp recommended)
1 cup caramel bits, melted
1/2 cup semi-sweet chocolate chips, melted
1/2 cup shredded coconut, toasted
Wooden craft sticks

Cook Mode Prevent your screen from going dark

Instructions

Wash and dry the apples thoroughly. Remove the stems and insert a wooden craft stick into the core of each apple.
Slice each apple into approximately 1/2-inch thick rounds.
Line a baking sheet with parchment paper.
Melt the caramel bits according to package directions. Dip each apple slice into the melted caramel, coating completely. Place the caramel-covered slices on the prepared baking sheet.
Melt the chocolate chips according to package directions. Drizzle the melted chocolate over the caramel-covered apple slices.
Sprinkle the toasted coconut over the chocolate drizzle while the chocolate is still wet.
Refrigerate the Samoa Caramel Apple Slices for at least 30 minutes to allow the caramel and chocolate to set.
Serve chilled and enjoy!

Notes

For an extra touch, sprinkle a pinch of sea salt over the apple slices before refrigerating. This enhances the sweetness and adds a salty-sweet dimension.