INGREDIENTS You Need
This ingredient list for Creamy Reuben Soup is all about bold flavors that actually work together! Trust me, there’s some magic here!
Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, drained and chopped
- 1 pound corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
This Creamy Reuben Soup gets its amazing taste from the sauerkraut and Thousand Island dressing. Don’t skip these!
You can grab all of this during your normal shopping trip. It’s all easy to find!
Here’s my secret that takes this Creamy Reuben Soup from good to incredible: a touch of smoked paprika! It adds a layer of depth that complements the other flavors perfectly.
No worries if you don’t have beef broth on hand. I use chicken broth all the time in my Creamy Reuben Soup. It still tastes amazing.
I love adding extra Swiss cheese to my Creamy Reuben Soup for that extra kick. Feel free to adjust the amount to your liking.
For a shortcut on busy weeknights, you can buy pre-chopped onions and pre-shredded Swiss cheese. Saves so much time!
Store any leftover ingredients in airtight containers in the refrigerator. They’ll stay fresh for several days.
This ingredient list is your ticket to a flavor town you won’t want to leave! Let’s get ready to make some delicious Creamy Reuben Soup!
Let’s Make Some!
This is my favorite part of making Creamy Reuben Soup – watch the magic happen! Let’s get started!
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
This is where the magic starts happening! Your kitchen should already be smelling amazing!
- Pour in the beef broth and bring to a simmer. Add the chopped sauerkraut and corned beef. Stir well to combine.
Don’t worry if your Creamy Reuben Soup looks a little lumpy at this point. It will all come together beautifully in the end!
- Reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld together.
In my kitchen, this Creamy Reuben Soup usually takes about 15-20 minutes to simmer. The longer it simmers, the more the flavors develop.
- Remove the pot from the heat and stir in the shredded Swiss cheese, heavy cream, and Thousand Island dressing. Mix until the cheese is melted and the soup is creamy.
This is where the Creamy Reuben Soup really starts to come together. The cheese and cream create a luscious, velvety texture.
- Season with salt and pepper to taste. Remember to taste as you go!
While your Creamy Reuben Soup is doing its thing, get ready for some amazing aromas! Your family will be begging to know what you’re cooking!
- If you like a smoother soup, you can use an immersion blender to blend it to your desired consistency. I prefer mine a little chunky, so I usually skip this step.
This Creamy Reuben Soup step is optional. I love the texture with the bits of corned beef and sauerkraut, but if you like a smoother consistency, go for it!
- Serve hot and garnish with extra Swiss cheese, a dollop of Thousand Island dressing, or some chopped green onions, if desired.
This Creamy Reuben Soup is ready to blow some taste buds away! Get ready to impress your family and friends with this flavor adventure!
My personal cooking discovery? A splash of pickle juice adds a secret tang. It takes the soup with Creamy Reuben flavors to a whole new level of deliciousness!
This Creamy Reuben Soup is a guaranteed winner! Let’s move on to serving suggestions to make this meal even more special!
How to Serve Up This!
People literally do happy dances when this Creamy Reuben Soup hits the table with some crusty rye bread for dipping! It’s the perfect pairing.
I love to enjoy this Creamy Reuben Soup on a chilly evening with a side of warm pretzel rolls. The saltiness of the pretzels complements the richness of the soup perfectly.
This Creamy Reuben Soup is perfect for those weeknight dinners that need to be special! It’s also great for game nights or potlucks. It’s always a hit!
For a bold flavor pairing, try serving this Creamy Reuben Soup with a side of spicy mustard. The heat cuts through the richness of the soup and adds a delightful kick.
When I serve this Creamy Reuben Soup, I like to garnish it with a sprinkle of smoked paprika and a swirl of Thousand Island dressing. It makes it look extra fancy!
If you have any Creamy Reuben Soup leftover (which is rare!), you can transform it into a delicious Reuben dip. Just mix it with some cream cheese and bake until bubbly. Serve with rye crackers or pretzels.
I’ve also experimented with adding a dollop of horseradish sauce to my Creamy Reuben Soup. It adds a fantastic zing that some people absolutely love!
This Creamy Reuben Soup reminds me of another bold flavor favorite of mine: Spicy Black Bean Soup! Check it out when you’re done here!
Imagine serving this Creamy Reuben Soup at a tailgate party. It would be the ultimate comfort food to warm everyone up on a cold day.
No matter how you serve it, this Creamy Reuben Soup is sure to be a crowd-pleaser. Get ready for the compliments to roll in!
FAQs:
Will kitchen newbies succeed with this Creamy Reuben Soup? Absolutely! This recipe is super forgiving and easy to follow. I promise you can do it!
What if I mess up my Creamy Reuben Soup? (Spoiler: it’ll still taste incredible!) Seriously, even if you add too much of something, it’ll still be delicious. Just adjust the seasoning to your liking.
How can I prep this Creamy Reuben Soup for busy weeknights? Chop the onions, garlic, and corned beef ahead of time. Store them in the refrigerator until you’re ready to cook.
Can I make this Creamy Reuben Soup vegetarian? You can try using vegetarian corned beef substitutes and vegetable broth. The flavor will be slightly different, but still delicious.
What kind of cheese works best in this Creamy Reuben Soup? Swiss cheese is the classic choice, but you can also use Gruyere or even provolone for a slightly different flavor.
I’m not a fan of sauerkraut. Can I leave it out? The sauerkraut is a key ingredient in this Creamy Reuben Soup, but if you really don’t like it, you can try using a small amount of pickled cabbage instead.
How long does this Creamy Reuben Soup last in the refrigerator? It will last for up to 3-4 days in an airtight container. The flavors actually get better over time!
Can I freeze this Creamy Reuben Soup? I don’t recommend freezing it because the dairy can separate and become grainy. It’s best enjoyed fresh.
Is this Creamy Reuben Soup kid-friendly? It depends on your kids’ taste buds. Some kids love the tangy flavor of the sauerkraut, while others might not. You can always start with a small amount and see how they like it.
For more weeknight winners that don’t sacrifice on taste, check out my Creamy Butternut Squash Pasta!
I have been trying to find good Creamy reuben soup recipe, this Creamy Reuben Soup | The Blond Cook recipe helped me to write this article!
CONCLUSION:
This Creamy Reuben Soup brings me so much joy because it’s a perfect blend of comfort and flavor. It’s a dish that I can always count on to warm me up from the inside out. I have found helpful information about Creamy reuben soup recipe on social media and Creamy reuben soup recipe facebook page.
My Creamy Reuben Soup Flavor Secrets:
- Smoked Paprika: Adds a depth of flavor that complements the other ingredients perfectly.
- Pickle Juice: A splash of pickle juice adds a secret tang that takes the soup to a whole new level.
- Fresh Herbs: Garnish with fresh dill or parsley for a burst of freshness.
I’ve tested so many delicious Creamy Reuben Soup variations, like a spicy version with a pinch of cayenne pepper and a smoky version with bacon bits.
On a cold winter night, I love making the classic Creamy Reuben Soup with a side of grilled cheese sandwiches. For a summer potluck, I prefer the lighter version with fresh dill and a squeeze of lemon juice.
I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment and add your own personal touch.
I’m so excited for you to try this Creamy Reuben Soup! I know you’re going to love it as much as I do. Get ready for a flavor adventure that will leave you wanting more.
This Creamy Reuben Soup reminds me of another soul-warming dish: Butternut Squash Gnocchi Soup!
Happy cooking, fellow food lovers! Let me know what you think! 💕🔥🍕
Creamy Reuben Soup
This Creamy Reuben Soup captures all the classic flavors of a Reuben sandwich in a comforting and hearty soup. With tender corned beef, tangy sauerkraut, and a creamy broth, it’s a delicious twist on a classic!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 8 ounces corned beef, chopped
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup sauerkraut, rinsed and drained
- 1/2 cup heavy cream
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
- Optional garnishes: Rye croutons, shredded Swiss cheese, fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, celery, and carrots and cook until softened, about 5-7 minutes.
- Add corned beef and cook for another 2-3 minutes, stirring occasionally.
- Pour in beef broth and diced tomatoes. Bring to a simmer.
- Stir in sauerkraut and simmer for 15-20 minutes, allowing the flavors to meld.
- Stir in heavy cream and Thousand Island dressing. Heat through, but do not boil.
- Season with salt and pepper to taste.
- Serve hot, garnished with rye croutons, shredded Swiss cheese, and fresh parsley, if desired.
Notes
For a spicier soup, add a pinch of red pepper flakes. You can also use light cream instead of heavy cream for a slightly lighter version.