Late one night, after my kitchen experiments had gone on way too long, I stumbled upon a game changer: the Cookies Cream Skillet Cookie. I was chasing that perfect balance of gooey, creamy, and crunchy, craving a dessert that made people smile wide and instantly do a little happy dance. The anticipation was real as I mixed, baked, and tasted, not quite sure if this would be a winner or another “meh” moment. But oh, the explosion of flavors when that creamy center melted into the rich oven-baked cookie skillet? Pure magic!
This Cookies Cream Skillet Cookie wasn’t just another dessert—it transformed into my cozy comfort food with a twist, turning ordinary evenings into something special. It brought an unexpected creamy richness that I hadn’t found in your typical chocolate chip skillet cookie, making every bite a flavor adventure. That happy accident became my go-to for weeknight wins and fun gatherings alike. Friends even begged me to bring this cookies and cream dessert to game nights, where their wide eyes and satisfied smiles told me this skillet cookie was a winner!
If you’re a fellow food lover who lives for bold flavors and cozy meals, you’re going to adore this Cookies Cream Skillet Cookie. It’s a rich creamy cookie recipe that mixes nostalgia with a little out-of-the-box flair, perfect when you want something homey, but with wow-factor. I’m so excited to bring you along on this flavor journey—it’s time for you to get your skillet, your sweet tooth, and your kitchen mojo ready. Let’s make some magic happen!
Oh, and if you crave more cookie inspiration after this, you’re going to flip for my lemon raspberry cookies or the pumpkin s’mores cookies—comfort food with a playful touch you don’t want to miss. Plus, I found a killer chocolate chip skillet cookie recipe over at Peaches 2 Peaches that’s a total crowd-pleaser.
Ingredients You Need
To whip up this incredible Cookies Cream Skillet Cookie, gather these bold but simple ingredients that blend to create that rich creamy cookie recipe magic everyone raves about:
- 2 1/4 cups all-purpose flour (grab it easily when you stock your pantry)
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted and cooled (Or swap for coconut oil if you want a subtle tropical hint in your Cookies Cream Skillet Cookie!)
- 1 cup packed brown sugar (adds that deep caramel note I love)
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk (room temperature for perfect mix)
- 2 tsp vanilla extract (I never skip this in my Cookies Cream Skillet Cookie — it gives that cozy, inviting aroma)
- 1 cup semisweet chocolate chips (classic! For extra bold flavor, mix half dark chocolate chips)
- 1 cup cream-filled sandwich cookies, roughly chopped (think Oreos or your favorite cookies and cream dessert cookie)
- 1/2 cup heavy cream to create that rich creamy cookie recipe center
If you’re short on time, no worries — you can use pre-chopped sandwich cookies from the store or even toss in cookies off the rack. For freshness, store your skillet cookie wrapped tightly in plastic wrap and refrigerate for up to 3 days. When you want a quick reheat, 10 seconds in the microwave restores that ooey-gooey temptation.
This Cookies Cream Skillet Cookie ingredient list is all about turning simple pantry staples into a crowd-winning flavor bomb. And if you love a little extra indulgence, I’m all about adding an extra handful of cream-filled cookie skillet pieces on top before baking—it’s the little flavor twist that makes people say “Whoa!” at first bite.
For a sneak peek at another favorite cookies and cream dessert, check out this honest review of Crumbl’s Nanaimo bar and other cookie favorites from a Facebook group I follow. It’s fun to compare those takeout cookies with our homemade warmth!
Let’s Make Some!
Ready? Let’s bring this Cookies Cream Skillet Cookie to life!
- Preheat your oven to 350°F and grab your favorite 10-inch oven-safe skillet. This cookies cream skillet cookie really shines when baked right in the pan!
- In a large bowl, whisk together the flour, baking soda, and salt. This dry mix is your foundation. Easy so far!
- In a separate bowl, stir the melted butter into the sugars until smooth. Add the egg, extra yolk, and vanilla extract—it’s about building that rich creamy cookie recipe batter that smells like cozy dreams.
- Slowly add the dry ingredients into the wet and stir lightly—don’t overmix, your Cookies Cream Skillet Cookie deserves some tender chew.
- Fold in the chocolate chips and chopped cream-filled sandwich cookies. This is where the magic starts happening! That cream-filled cookie skillet goodness hides inside for creamy surprises in every bite.
- Pour half the batter evenly into your skillet. Now, pour the heavy cream evenly on top of this layer—yep, it’s the secret that melts into the middle to create that dreamy cream-filled cookie skillet gooeyness.
- Spoon the rest of the batter over the cream, gently spreading to cover. Don’t worry if it looks a little uneven; that’s how you know it’s about to be perfection.
- Bake for 25-30 minutes until the edges are golden and the center looks puffed but still soft. Your kitchen will smell incredible right now—get ready to grab a fork!
- Let it cool for about 10 minutes before serving. This rest helps the Cookies Cream Skillet Cookie settle into that rich, creamy, ooey-gooey texture we all crave.
I’ve tested shortcuts like pre-mixing the batter the night before for super easy bake-time wins. Also, if your chocolate chips start to sink in the batter, a quick toss with flour prevents it and keeps every bite full of those melty pockets.
While you’re waiting, check out this chocolate chip skillet cookie recipe on this lively Facebook group. It’s a great companion for those days when you want something a little more classic but still full of bold flavor.
How to Serve Up This!
People literally do happy dances when this Cookies Cream Skillet Cookie hits the table. I love to scoop it warm with a big dollop of vanilla ice cream on the side—it balances the rich creamy cookie recipe flavors perfectly.
Add a drizzle of chocolate or even a sprinkle of flaky sea salt to boost those sweet and savory notes. This skillet cookie is perfect for family cozy nights, last-minute parties, or impressing friends at potlucks. It’s a weekend winner that doesn’t disappoint!
Feeling playful? Try fusing it up by adding coffee grounds or espresso powder to your Cookies Cream Skillet Cookie batter—trust me, it adds a depth that turns every bite into a little flavor explosion. Or swap in peanut butter chips for a nutty twist that’s like a cookies and cream dessert mashup you didn’t know you needed.
Leftovers? No shame in serving cold chunks as cookie crumbles over yogurt or ice cream. I also love reheating slices with a quick blast in the microwave to make the creamy middle ooze again.
If you’re craving something with a citrus spark, you have to check my lemon raspberry cookies recipe for a totally different, but equally satisfying, comfort cookie. And if pumpkin is your jam, the pumpkin s’mores cookies are a cozy must-try too. For those chocolate chip skillet cookie vibes with a smoky s’mores twist, check this out on Peaches 2 Peaches—such a fun twist to compare.
FAQs:
Will kitchen newbies succeed with this Cookies Cream Skillet Cookie? Absolutely! This recipe is very forgiving. If you mix too vigorously or under-bake a touch, it still turns out incredible. Just follow the steps and trust your instincts. I’ve seen friends with zero baking experience nail this on their first try!
What if I mess up my Cookies Cream Skillet Cookie? Spoiler: it’ll still taste incredible! I once forgot to cool mine properly, and it looked like a gooey mess, but the flavor was off-the-charts. When in doubt, top it with ice cream and call it a “deconstructed” dessert. No one will complain.
Can I prep this Cookies Cream Skillet Cookie ahead? Yes! Prepare your batter, pour it into the skillet, cover, and refrigerate overnight. When ready, bake it fresh for that oven-baked cookie skillet perfection. This is a lifesaver for busy weeknights or spontaneous dessert cravings.
What’s the best type of cream-filled sandwich cookie? I like classic Oreos but feel free to experiment. The cream filling melts into the cookie dough, creating that rich creamy cookie recipe center everyone craves. You can even try different flavors for fun!
Can I swap the butter for something else? Sure! I often use melted coconut oil for a subtle twist. It changes the texture slightly but keeps the Cookies Cream Skillet Cookie deliciously moist and flavorful.
How do I store leftovers? Wrap tightly in plastic or store in an airtight container. It stays fresh 2-3 days at room temp and longer in the fridge. Reheat for that fresh-out-the-oven feel!
Any tips for making this more exciting? Try mixing in chunks of your favorite candy bars or sprinkle flaky sea salt on top before baking. The contrast of sweet and salty flavors makes this cream-filled cookie skillet extra addictive.
For more cozy cookie hits that pack punch, don’t miss my oatmeal raisin cookies recipe filled with chewy fruits and spices to soothe your soul.
Conclusion:
This Cookies Cream Skillet Cookie brings me joy because it’s everything a comfort food dessert should be: rich, creamy, satisfying, and a little playful. It turns any night into a flavor adventure with every warm, gooey bite.
My Cookies Cream Skillet Cookie Flavor Secrets:
- Use a blend of brown and granulated sugar for a deep, caramel-y sweetness
- Heavy cream poured inside the batter creates that melty, creamy middle surprise
- Folding in chopped cream-filled sandwich cookies adds texture and that dreamy cookies and cream dessert touch
Over the years, I’ve tested variations from adding espresso for a mocha twist to swapping chocolate chips for peanut butter ones—each is perfect for different occasions. Serving the classic is killer for game nights, while the pumpkin s’mores cookies are an autumn staple for cozy family dinners.
Trust your taste buds and don’t hesitate to get playful—this Cookies Cream Skillet Cookie invites you to bring your own twist. I’m wildly excited to see your kitchen magic and hear about your bold flavor wins! Let’s make your next meal something incredibly special with this amazing skillet cookie!
Ready for your next cookie adventure? Dive into these awesome cookies that make every bite shine: lemon raspberry cookies, oatmeal raisin cookies, and pumpkin s’mores cookies.
Happy baking, fellow food lovers!
Cookies Cream Skillet Cookie
A rich and gooey Cookies Cream Skillet Cookie loaded with chunks of cookies and cream, perfect for sharing warm right from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped cookies and cream sandwich cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch skillet.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and whisk until combined.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Fold in chopped cookies and cream sandwich cookies and white chocolate chips.
- Spread the dough evenly in the prepared skillet.
- Bake for 18-22 minutes or until the edges are golden and a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool for 5 minutes before serving warm directly from the skillet.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.