Hey there, fellow food lovers! Nyla here, ready to share my passion for turning everyday meals into something absolutely extraordinary! Get ready for a flavor adventure because today we’re diving headfirst into the world of chocolate chip pancakes!
Let me tell you a story about how my love affair with chocolate chip pancakes began. It all started with a late-night craving and a nearly empty pantry. I was determined to whip something up that was both comforting and exciting. I started mixing and matching ingredients, a little of this, a little of that, completely winging it, if I’m being honest. The anticipation was real!
What emerged from that delicious chaos was pure gold. My chocolate chip pancake wasn’t just good; it was mind-blowingly amazing! The perfect balance of fluffy, chocolatey goodness with a touch of something extra that made it truly special. It was a happy accident turned into a forever favorite.
These chocolate chip pancakes turn an ordinary breakfast into a celebration. The journey to this incredible recipe was filled with fun and flavor. So grab your apron and let’s make some magic together! Get ready for a chocolate chip pancake experience like no other. And if your kids love this, they’ll go crazy for triple chocolate brownies!
INGREDIENTS You Need
This chocolate chip pancake ingredient list is all about bold flavors that work together!
- 1 1/2 cups all-purpose flour: This forms the base of our fluffy chocolate chip pancakes.
- 3 1/2 teaspoons baking powder: The secret to light and airy pancakes!
- 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
- 1 tablespoon granulated sugar: Adds a touch of sweetness.
- 1 1/4 cups milk: Makes the batter smooth and creamy.
- 1 large egg: Binds the ingredients and adds richness.
- 3 tablespoons unsalted butter, melted: Adds flavor and tenderness. No worries if you are all out – I use coconut oil all the time in my chocolate chip pancake!
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 cup chocolate chips: Semi-sweet, milk chocolate, dark chocolate – your choice! You can grab this during your normal shopping trip.
- Optional: 1/4 cup cocoa powder: This chocolate chip pancake gets its amazing taste from the rich chocolate flavor.
- Optional: 1/4 cup buttermilk: Use this instead of milk for the extra tang and fluffiness.
Here’s my chocolate chip pancake secret that takes it from good to incredible: a pinch of cinnamon! I love adding extra cinnamon to my chocolate chip pancake for that extra kick. For ingredient prep shortcuts on busy weeknights, measure out your dry ingredients in advance and store them in an airtight container. Store your chocolate chips in the fridge to prevent them from melting in the batter.
Let’s Make Some!
Alright, let’s get cooking! This is my favorite part of making chocolate chip pancakes – watch the magic happen!
Steps to Deliciousness
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder (if using). This is where the magic starts happening!
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Mix wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix! A few lumps are okay. This chocolate chip pancake usually takes about 2-3 minutes to get that perfect consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips. This is where you can customize with your favorite type of chocolate.
- Heat your griddle: Preheat a lightly oiled griddle or frying pan over medium heat. In my kitchen, this chocolate chip pancake usually takes about 5 minutes to warm up the griddle just right.
- Pour the batter: Pour 1/4 cup of batter onto the hot griddle for each pancake. Watch the magic happen!
- Cook the pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through. Your chocolate chip pancake should smell absolutely incredible right now.
- Serve: Serve immediately with your favorite toppings. Don’t worry if your chocolate chip pancake looks a little imperfect – it’ll still taste incredible!
This is my favorite part of making chocolate chip pancake – watch the magic happen! While your chocolate chip pancake is doing its thing, get ready for some amazing aromas!
How to Serve Up This!
People literally do happy dances when this chocolate chip pancake hits the table with a drizzle of warm maple syrup and a dollop of whipped cream! I love to enjoy this chocolate chip pancake with a side of fresh berries and a hot cup of coffee.
This chocolate chip pancake is perfect for those weeknight dinners that need to be special! For bold flavor pairings that complement perfectly, try serving these pancakes with a side of crispy bacon or sausage. The salty and savory flavors balance the sweetness of the chocolate perfectly. Serve this pancake at birthday brunches, holiday breakfasts, or even as a fun dessert. This chocolate chip pancake looks extra special with a dusting of powdered sugar and a few extra chocolate chips on top.
Creative leftover transformations? Chop up any leftover pancakes and use them as a topping for ice cream or yogurt! Fusion variations? Try adding a pinch of cayenne pepper to the batter for a spicy kick, or top with peanut butter and banana slices for a sweet and savory treat. This banana chocolate pancake recipe is another great way to start your day!
When I serve this chocolate chip pancake, I always get rave reviews. Friends and family love the fluffy texture and rich chocolate flavor. It’s a guaranteed crowd-pleaser! This reminds me of another bold flavor favorite, chocolate cherry cream pie, because it reminds me of dessert and breakfast combined.
FAQs:
Will kitchen newbies succeed with this chocolate chip pancake?
Absolutely! This recipe is super easy to follow and doesn’t require any special skills. The most important thing is to not overmix the batter.
What if I mess up my chocolate chip pancake? (Spoiler: it’ll still taste incredible!)
Don’t worry if your first pancake isn’t perfect. Just adjust the heat and cooking time as needed. Even if they’re a little wonky, they’ll still taste amazing.
How can I prep this chocolate chip pancake for busy weeknights?
You can mix the dry ingredients and wet ingredients separately the night before and store them in the fridge. Then, just combine them in the morning and cook!
Can I use different types of chocolate chips?
Yes! Feel free to experiment with different types of chocolate chips, like dark chocolate, white chocolate, or even peanut butter chips.
Can I make these pancakes vegan?
Yes, you can! Just substitute the milk with a plant-based milk, the egg with a flax egg or other egg substitute, and use vegan butter.
How do I keep the pancakes warm while I cook the rest?
Preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet in the oven to keep them warm.
Can I freeze these pancakes?
Yes! Let the pancakes cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them in the microwave, toaster, or oven.
This chocolate chip pancake is such a favorite in my household. My family loves the fluffy texture and rich chocolate flavor. Plus, I also get questions from readers asking if they can use a gluten-free flour blend in this recipe. Yes, you absolutely can! Just make sure to use a blend that’s designed for baking. It may be the fluffiest chocolate chip pancake you’ve ever eaten!
CONCLUSION:
This chocolate chip pancake brings me joy because it’s a simple, comforting treat that always puts a smile on everyone’s face. It’s perfect for lazy weekend mornings, special occasions, or even a quick weeknight dinner. You can even spice things up a bit by exploring other pancake flavors!
My chocolate chip pancake Flavor Secrets:
- Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Use melted butter: Melted butter adds flavor and tenderness to the pancakes.
- Cook over medium heat: Cooking over medium heat ensures that the pancakes cook evenly without burning.
Delicious chocolate chip pancake variations I’ve tested:
- Peanut Butter Chocolate Chip Pancakes: Add 1/4 cup of peanut butter to the batter. This version is perfect for a fun weekend breakfast.
- Banana Chocolate Chip Pancakes: Add 1 mashed banana to the batter. This is a great way to use up ripe bananas.
- Oatmeal Chocolate Chip Pancakes: Add 1/2 cup of rolled oats to the batter for a heartier pancake. I love making these on chilly mornings.
Trust your taste buds and get creative with your own variations! I am excited for your cooking adventures and can’t wait to hear about your own pancake creations! Get ready to enjoy the absolute best chocolate chip pancake ever!
chocolate chip pancake
These fluffy chocolate chip pancakes are a delightful way to start your day. Loaded with chocolate chips and easy to make, they’re a guaranteed crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Serve with whipped cream, fresh berries, or maple syrup.