Hey Fellow Food Lovers!

Get ready for a wild ride into the world of dessert deliciousness! I’m Nyla from Grill Drip, and I’m beyond thrilled to share my latest obsession: Chocolate Chip Cookie Pie. This isn’t just any dessert; it’s a warm, gooey hug in pie form.

I stumbled upon this incredible Chocolate Chip Cookie Pie during one of my many late-night kitchen experiments. Picture this: I was craving the comforting taste of chocolate chip cookies but wanted something…more.

I wanted something that would make everyone do a happy dance. After a bit of tweaking and a whole lot of tasting, the Chocolate Chip Cookie Pie was born. It was a happy accident turned into a full-blown obsession!

This Chocolate Chip Cookie Pie recipe turns ordinary moments into something truly special. The combination of rich, buttery dough and melty chocolate chips is pure bliss. It’s the kind of dessert that makes you want to curl up on the couch with a big slice and a glass of milk.

I’m so excited to share this Chocolate Chip Cookie Pie adventure with you. Get ready to create a dessert that will wow your friends and family and become a staple in your kitchen. Let’s get started, fellow food lovers!

INGREDIENTS You Need

This Chocolate Chip Cookie Pie ingredient list is all about bold flavors that actually work together! You can grab everything during your normal shopping trip. No fancy stuff here – just pure, delicious ingredients.

Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened: This is the base of our delicious cookie dough.
¾ cup granulated sugar: For that perfect touch of sweetness.
¾ cup packed brown sugar: Adds a rich, molasses flavor.
2 large eggs: To bind everything together.
1 teaspoon vanilla extract: A must for any good cookie recipe.
2 ¼ cups all-purpose flour: The structure of our pie.
1 teaspoon baking soda: Helps the pie rise slightly.
1 teaspoon salt: Balances the sweetness and enhances the flavors.
2 cups chocolate chips: Because what’s a Chocolate Chip Cookie Pie without chocolate chips?

No worries if you don’t have all-purpose flour. I use a gluten-free blend all the time in my Chocolate Chip Cookie Pie, and it turns out amazing. You can also swap out the vanilla extract for almond extract for a slightly different flavor profile.

This Chocolate Chip Cookie Pie gets its amazing taste from high-quality chocolate chips. I love using a mix of semi-sweet and dark chocolate for a more complex flavor. This is my Chocolate Chip Cookie Pie secret that takes it from good to incredible.

For a shortcut on busy weeknights, you can use pre-softened butter. I also like to measure out all my dry ingredients in advance to make the process even faster. I love adding extra sea salt flakes to my Chocolate Chip Cookie Pie for that extra kick.

Store any leftover ingredients in airtight containers. The butter can be stored in the fridge, and the dry ingredients should be kept in a cool, dry place.

Let’s Make Some!

This is my favorite part of making Chocolate Chip Cookie Pie – watch the delicious magic happen! These steps are written like we’re cooking together in my kitchen, so get ready for some fun!

Preheat your oven to 350°F (175°C). While it’s heating, lightly grease a 9-inch pie dish. This will prevent the chocolate chip pie from sticking. In my kitchen, this Chocolate Chip Cookie Pie usually takes about 30-35 minutes to bake, so keep that in mind.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where the magic starts happening! You want the mixture to be smooth and well combined.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the cookie pie recipe.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cookie dough pie.
Stir in the chocolate chips. I like to save a few to sprinkle on top for extra visual appeal. This is my favorite part of making a chocolate chip pie!
Press the dough evenly into the prepared pie dish. Make sure it’s spread out evenly so that the easy cookie pie bakes evenly.
Bake for 30-35 minutes, or until the edges are golden brown and the center is set. While your Chocolate Chip Cookie Pie is doing its thing, get ready for some amazing aromas! The whole house will smell incredible!
Let the Chocolate Chip Cookie Pie cool slightly before slicing and serving. It’s best served warm, so don’t wait too long! Your Chocolate Chip Cookie Pie should smell absolutely incredible right now.
Don’t worry if your Chocolate Chip Cookie Pie looks a little imperfect – that’s part of its charm! This is what makes it look and taste homemade. I also love to experiment by adding a layer of caramel to the dessert pie recipe before baking for extra flavor and texture.

Weeknight Shortcut: Use store-bought cookie dough to speed things up. Just press it into the pie dish and bake according to the instructions.

How to Serve Up This!

People literally do happy dances when this Chocolate Chip Cookie Pie hits the table with a scoop of vanilla ice cream! It’s the perfect combination of warm, gooey pie and cold, creamy ice cream.

I love to enjoy this Chocolate Chip Cookie Pie warm, straight from the oven. The melty chocolate chips and buttery crust are irresistible. It’s also fantastic with a dollop of whipped cream or a sprinkle of sea salt.

This Chocolate Chip Cookie Pie is perfect for those weeknight dinners that need to be special! It’s also a great dessert to bring to potlucks, game nights, or any gathering where you want to impress your friends and family.

For a bold flavor pairing, try serving this cookie pie recipe with a glass of cold milk or a cup of hot coffee. The creamy milk complements the sweetness of the pie, while the coffee adds a touch of bitterness that balances the flavors perfectly.

Presentation Ideas: Drizzle with chocolate syrup, sprinkle with powdered sugar, or top with fresh berries. Get creative and make it look as good as it tastes!

If you have any leftover Chocolate Chip Cookie Pie, you can transform it into a delicious milkshake! Just blend a slice of the pie with some milk and ice cream for a decadent treat. You can even crumble it over ice cream or yogurt for a tasty topping.

I’ve experimented with adding a layer of peanut butter cups to the cookie pie recipe before baking, which creates a Reese’s Pieces inspired fusion dessert. It’s a crowd-pleaser every time!

I love serving this Chocolate Chip Cookie Pie at birthday parties and holiday gatherings. It’s always a hit, and everyone raves about how delicious it is. Our Best Bites also has a fantastic Chocolate Chip Cookie Pie recipe if you are looking for other versions to try.

FAQs:

Will kitchen newbies succeed with this Chocolate Chip Cookie Pie?

Absolutely! This chocolate chip pie recipe is super straightforward and easy to follow. Even if you’ve never baked a pie before, you can totally nail this one. I’ve designed it to be foolproof, so don’t be intimidated!

What if I mess up my Chocolate Chip Cookie Pie? (Spoiler: it’ll still taste incredible!)

Trust me, even if your easy cookie pie doesn’t look perfect, it will still taste amazing. The beauty of this recipe is that it’s forgiving. As long as the dough is cooked through, it’s going to be delicious.

How can I prep this Chocolate Chip Cookie Pie for busy weeknights?

You can mix the dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to bring it to room temperature before pressing it into the pie dish and baking. You can also check out Crazy for Crust’s GOOEY Chocolate Chip Cookie Pie for more easy ideas.

Can I use different types of chocolate chips in my Chocolate Chip Cookie Pie?

Of course! I love experimenting with different flavors of chocolate chips. White chocolate, peanut butter chips, or even caramel bits would be amazing in this cookie dough pie. Feel free to get creative and use whatever you have on hand.

How do I store leftover Chocolate Chip Cookie Pie?

Store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap before freezing.

Can I add nuts to this cookie pie recipe?

Absolutely! Walnuts, pecans, or even chopped almonds would be a great addition to this Chocolate Chip Cookie Pie. I recommend adding about ½ cup of chopped nuts to the dough along with the chocolate chips.

What’s the best way to reheat Chocolate Chip Cookie Pie?

You can reheat it in the microwave for a few seconds, or in the oven at 350°F (175°C) for about 5-10 minutes. Just make sure to cover it with foil to prevent it from drying out.

I had a reader ask if they can bake this recipe in a cast iron skillet. The answer is absolutely yes! Baking your Chocolate Chip Cookie Pie in a cast iron skillet will give it a crispier crust and an even more rustic look. I also have a recipe for similar Chewy Chocolate Chip Zucchini Cookie Bars which you can find here.

CONCLUSION:

This Chocolate Chip Cookie Pie brings me so much joy because it’s simple, comforting, and incredibly delicious. It’s the perfect dessert to share with loved ones or to enjoy on a cozy night in.

My Chocolate Chip Cookie Pie Flavor Secrets:

High-Quality Chocolate: Use the best chocolate chips you can find.
Don’t Overmix: Overmixing the dough will result in a tough pie.
Sea Salt: A sprinkle of sea salt enhances the sweetness and adds a salty-sweet contrast.

Here are a few delicious Chocolate Chip Cookie Pie variations I’ve tested:

Peanut Butter Cup Pie: Add a layer of peanut butter cups to the pie before baking. Perfect for game nights!
Caramel Swirl Pie: Swirl caramel sauce into the dough before baking. I like to serve it at potlucks
Nutty Chocolate Chip Pie: Add chopped walnuts or pecans to the dough. It’s a special treat for holiday gatherings.

I encourage you to trust your taste buds and get creative with this Chocolate Chip Cookie Pie recipe. Don’t be afraid to experiment and try new flavor combinations. If your kids love this, they’ll go crazy for my Chocolate Chip Pancake recipe for a similar spin on a breakfast item! – Chocolate Chip Pancake

Here is a Chocolate Chip Cookie Pie recipe that was also shared on this Facebook group. Happy cooking, fellow food lovers!

Chocolate Chip Cookie Pie

Print Recipe

This Chocolate Chip Cookie Pie is a gooey, delicious dessert that combines the best of both worlds: a giant chocolate chip cookie baked in a pie dish! It’s easy to make and perfect for sharing.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Press the dough into a 9-inch pie dish.
Bake for 30-35 minutes, or until golden brown and set.
Let cool slightly before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra decadent treat!