Hey there, fellow food lovers! Nyla here, ready to welcome you into my delicious corner of the internet. Today, we’re diving headfirst into a flavor adventure that’s close to my heart: Chocolate Chip Cannoli Pie! This isn’t just a dessert; it’s a party in your mouth, a comfort food hug, and a total showstopper all rolled into one.

It all started with a late-night craving and a desire to combine two of my favorite things: the creamy, dreamy filling of cannoli and the satisfying crunch of pie crust. The first bite of this Chocolate Chip Cannoli Pie was pure magic! Suddenly, meals have become something truly special and it has become my favorite to make.

I’m so excited to share this Chocolate Chip Cannoli Pie with you. I promise you, this recipe will turn any meal into an unforgettable experience. So, grab your aprons, and let’s make some delicious magic happen!

INGREDIENTS You Need

This Chocolate Chip Cannoli Pie ingredient list is all about bold flavors that actually work together! The magic is in the simplicity and the quality of the ingredients. Here’s what you’ll need to create this masterpiece.

1 (15 ounce) package refrigerated pie crusts: You can find this in the refrigerated section of your grocery store.
2 cups whole milk ricotta cheese: Make sure it’s whole milk for the best creamy texture.
1 cup mascarpone cheese: This adds an extra layer of richness. You can grab this during your normal shopping trip.
1 cup powdered sugar: For that perfect touch of sweetness.
1 teaspoon vanilla extract: Adds a warm, comforting flavor.
1/2 teaspoon ground cinnamon: This Chocolate Chip Cannoli Pie gets its amazing taste from this.
1/2 cup mini chocolate chips: Because what’s cannoli without chocolate chips?
Optional: Orange zest: For a burst of citrusy brightness, I love adding extra to my Chocolate Chip Cannoli Pie for that extra kick.
Cooking spray: No-stick here!

No worries if you don’t have mascarpone cheese. You can use cream cheese. I use this all the time in my Chocolate Chip Cannoli Pie because it’s an excellent substitute! Also, remember to store the ricotta cheese properly in the fridge to keep it fresh for the best results.

Let’s Make Some!

Ready to get your hands dirty and create some delicious magic? This is my favorite part of making Chocolate Chip Cannoli Pie – watch the magic happen!

Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a 9-inch pie dish with cooking spray. This ensures your pie crust doesn’t stick.
Unroll one of the pie crusts and gently place it in the pie dish. Press it firmly against the bottom and sides. Crimp the edges for a decorative touch or use a fork to create a seal.
Bake the crust for 15-20 minutes, or until it’s golden brown. This is where the magic starts happening! Keep a close eye on it to prevent burning.
Let the crust cool completely. This is crucial before adding the filling. In my kitchen, this Chocolate Chip Cannoli Pie usually takes about 30 minutes to cool down properly.
In a large bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
Gently fold in the mini chocolate chips (and orange zest, if using). Be careful not to overmix. We want to keep those chocolate chips intact! This is where the fun really begins.
Pour the cannoli filling into the cooled pie crust. Spread it evenly for a beautiful presentation.
Unroll the second pie crust and cut it into strips. Arrange the strips in a lattice pattern over the filling. Alternatively, you can use cookie cutters to create fun shapes.
Bake for another 20-25 minutes, or until the crust is golden brown and the filling is set. While your Chocolate Chip Cannoli Pie is doing its thing, get ready for some amazing aromas! Your Chocolate Chip Cannoli Pie should smell absolutely incredible right now.
Let the pie cool completely before serving. This allows the filling to set properly. Don’t worry if your Chocolate Chip Cannoli Pie looks slightly wobbly when it comes out of the oven; it will firm up as it cools.

This Chocolate Chip Cannoli Pie is a labor of love, but trust me, every step is worth it. Enjoy the process!

How to Serve Up This!

People literally do happy dances when this Chocolate Chip Cannoli Pie hits the table with a scoop of vanilla ice cream! Here’s how I love to serve up this incredible creation and make it a memorable experience.

Classic Slice: A simple slice of this Chocolate Chip Cannoli Pie is always a winner. It’s perfect for an easy dessert.
With Ice Cream: Pair it with a scoop of vanilla or chocolate ice cream. The cold ice cream complements the creamy filling perfectly.
Chocolate Shavings: Garnish with chocolate shavings for an extra touch of elegance.
Fresh Berries: Add fresh berries like strawberries or raspberries for a pop of color and flavor. This Chocolate Chip Cannoli Pie is perfect for those weeknight dinners that need to be special!
Dusting of Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness.
Coffee or Wine Pairing: Serve with a cup of coffee or a glass of sweet dessert wine for the ultimate indulgence.
Leftover Transformation: Transform leftovers into a cannoli pie parfait by layering crumbled pie with whipped cream and berries. So good!

FAQs:

Got questions? I’ve got answers! Here are some common cooking concerns about Chocolate Chip Cannoli Pie, along with my enthusiastic and practical advice.

Q: Will kitchen newbies succeed with this Chocolate Chip Cannoli Pie?

A: Absolutely! This recipe is designed for everyone, regardless of your cooking experience. I’ve broken it down into simple, easy-to-follow steps.

Q: Can I use a store-bought graham cracker crust instead of making my own?

A: Yes, you can! A graham cracker crust is a great shortcut for busy weeknights. It adds a lovely texture that complements the creamy filling.

Q: What if I mess up my Chocolate Chip Cannoli Pie? (Spoiler: it’ll still taste incredible!)

A: Don’t worry! Even if your crust cracks or your filling isn’t perfectly smooth, it will still taste amazing. Remember, cooking is all about experimenting and having fun.

Q: How can I prep this Chocolate Chip Cannoli Pie for busy weeknights?

A: You can make the cannoli filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble the pie, simply pour the filling into the baked crust and bake as directed.

Q: Can I add other flavors to the filling?

A: Absolutely! Feel free to experiment with different extracts, such as almond or lemon. You can also add chopped nuts or dried fruit for extra flavor and texture.

Q: How do I prevent the pie crust from getting soggy?

A: To prevent a soggy crust, make sure to cool it completely before adding the filling. You can also brush the bottom of the crust with melted chocolate or egg wash before baking to create a moisture barrier.

Q: What’s the best way to store leftover Chocolate Chip Cannoli Pie?

A: Store leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3 days.

CONCLUSION:

This Chocolate Chip Cannoli Pie brings me so much joy because it’s a perfect blend of comfort and indulgence. It’s a dish that always puts a smile on people’s faces and creates lasting memories.

My Chocolate Chip Cannoli Pie Flavor Secrets:

Use high-quality ricotta cheese: It makes a huge difference in the texture and flavor of the filling.
Don’t overmix the filling: Overmixing can make it watery. Gently fold in the chocolate chips and any other additions.
Let the pie cool completely: This allows the filling to set properly and prevents the crust from becoming soggy.

I’ve tested a few delicious Chocolate Chip Cannoli Pie variations!

Lemon Zest: Adds a bright, citrusy flavor that’s perfect for spring and summer.
Pistachio: Chopped pistachios add a nutty crunch and a beautiful green color.
Espresso: A shot of espresso in the filling gives it a rich, coffee flavor that’s perfect for coffee lovers.

Trust your taste buds, and don’t be afraid to get creative in the kitchen. If you’re loving this comfort food twist, you’ll go crazy for this Chocolate Chip Zucchini Muffins! I’m so excited for you to try this Chocolate Chip Cannoli Pie and experience the delicious magic for yourself.

I can’t wait to hear about your cooking adventures! For more weeknight winners that don’t sacrifice on taste, check out these Gluten-Free Pumpkin Chocolate Chip Muffins Recipe! This easy holiday dessert reminds me of another bold flavor favorite. Enjoy! You can check out another great Chocolate Chip Cannoli Pie recipe here.

Don’t forget to share your creations and tag me so I can see all the deliciousness! This Chocolate Chip Cannoli Pie reminds me of the Chocolate Chip Pancake, another family favorite! Check this recipe out as well, Best Cannoli Pie Recipe – Modern Honey. If you’re loving this, then you’ll enjoy how easy it is to make a delicious Chocolate Chip Cannoli Pie!

Chocolate Chip Cannoli Pie

Print Recipe

This Chocolate Chip Cannoli Pie combines the creamy, sweet filling of cannoli with a flaky pie crust for an irresistible dessert. It’s easier than making individual cannoli but delivers all the same delicious flavors!

Author: Nyla
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Italian

Ingredients

Scale

1 (14.1 ounce) package refrigerated pie crusts
15 ounces ricotta cheese, drained
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
1/2 cup mini chocolate chips
Optional: chocolate shavings or powdered sugar, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a 9-inch pie plate with one pie crust. Crimp the edges.
Bake the pie crust for 15-20 minutes, or until lightly golden. Let cool completely.
In a large bowl, beat ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon until smooth and creamy.
Gently fold in the mini chocolate chips.
Pour the cannoli filling into the cooled pie crust.
Refrigerate for at least 2 hours, or until the filling is set.
Garnish with chocolate shavings or powdered sugar, if desired, before serving.

Notes

For a richer flavor, use whole milk ricotta cheese. You can also add a tablespoon of orange zest to the filling for a citrusy twist.