Hey fellow food lovers! Nyla here from Grill Drip, and I’m about to share a recipe that’s been a total game-changer in my kitchen: Chicken with Boursin Sauce! This isn’t your average weeknight dinner; it’s a flavor explosion that turns even the most mundane meals into something truly special. I’m so excited to welcome you into my delicious corner of the internet, where we believe in comfort food with a twist and bold, satisfying flavors.
It all started during one of my late-night kitchen experiments. I was craving something comforting but wanted to add a little pizzazz to my usual chicken dish. That’s when my eyes landed on a wheel of Boursin cheese in the fridge, and the idea for Chicken with Boursin Sauce was born! It was one of those happy accidents that turned into a family favorite, and now I’m sharing it with you.
What makes this Chicken with Boursin Sauce so special? Well, it’s the creamy, garlicky, herb-infused sauce that coats perfectly pan-seared chicken breasts. The combination is simply divine, and it’s surprisingly easy to make. This Chicken with Boursin Sauce recipe is perfect for those nights when you want something delicious without spending hours in the kitchen.
I can’t wait to share this flavor adventure with you, so grab your apron, and let’s get cooking! Get ready for a symphony of flavors that will have you doing a happy dance in your kitchen. Get ready to be obsessed with this creamy Boursin chicken!
INGREDIENTS You Need
This Chicken with Boursin Sauce ingredient list is all about bold flavors that actually work together! I’ve spent countless hours tweaking this recipe to get it just right. Trust me, these ingredients will deliver a dish that’s bursting with flavor. This Boursin chicken recipe is about to be your new go-to dinner.
- 4 boneless, skinless chicken breasts: About 6-8 ounces each, these are the base of our creamy Boursin chicken.
- 4 oz Boursin cheese: The star of the show! This creamy, garlic and herb cheese is what makes the sauce so amazing. You can grab this during your normal shopping trip.
- 1/2 cup chicken broth: This adds moisture and depth to the sauce. No worries if you don’t have chicken broth, vegetable broth works just fine.
- 1/4 cup heavy cream: For extra creaminess and richness.
- 2 tablespoons olive oil: For pan-searing the chicken.
- 1 tablespoon butter: This adds richness and helps create a beautiful golden crust on the chicken.
- 2 cloves garlic, minced: Because you can never have too much garlic!
- 1/4 teaspoon salt: Balances the flavors. I love adding extra sea salt to my Chicken with Boursin Sauce for that extra kick.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
Here’s my Chicken with Boursin Sauce secret that takes it from good to incredible: a pinch of red pepper flakes! It adds a subtle heat that balances the richness of the cheese.
For ingredient prep shortcuts on busy weeknights, I like to pre-mince my garlic and store it in the fridge. You can also buy pre-chopped parsley to save time. Make sure you keep your Boursin cheese sealed so it stays creamy and delicious.
Let’s Make Some!
Alright, fellow food lovers, let’s dive into the delicious magic of making Chicken with Boursin Sauce! Don’t worry, this is easier than you think. I’ve broken it down into simple, step-by-step instructions so even kitchen newbies can succeed. This is my favorite part of making Chicken with Boursin Sauce – watch the magic happen!
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season with salt and pepper.
- Sear the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once the pan is hot, add the chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through.
- Remove Chicken: Remove the chicken from the skillet and set aside on a plate. This is where the magic starts happening!
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Incorporate Boursin: Reduce the heat to low and stir in the Boursin cheese until it’s melted and the sauce is smooth. This is my secret for garlic herb chicken.
- Simmer Sauce: Let the sauce simmer for a few minutes, allowing it to thicken slightly. While your Chicken with Boursin Sauce is doing its thing, get ready for some amazing aromas! Your Chicken with Boursin Sauce should smell absolutely incredible right now.
- Return Chicken: Return the chicken breasts to the skillet and spoon the sauce over them.
- Finish Cooking: Simmer for another 2-3 minutes, or until the chicken is heated through and coated in the sauce. Don’t worry if your Chicken with Boursin Sauce looks a little rustic – that’s part of its charm!
- Garnish and Serve: Garnish with fresh parsley and serve immediately.
In my kitchen, this Chicken with Boursin Sauce usually takes about 30 minutes from start to finish. One of my personal cooking discoveries is that searing the chicken properly is key to locking in the juices. It’s also the most vital part of the creamy Boursin chicken creation.
How to Serve Up This!
This Chicken with Boursin Sauce is so versatile, there are endless ways to enjoy it! People literally do happy dances when this Chicken with Boursin Sauce hits the table with… well, just about anything! I love serving it with a side of roasted vegetables like asparagus or broccoli. The crispiness of the vegetables complements the creamy sauce perfectly.
- Roasted Asparagus: Adds a fresh, green element to the dish.
- Garlic Mashed Potatoes: Because who doesn’t love mashed potatoes with a creamy sauce?
- Quinoa: A healthy and flavorful grain that soaks up the sauce beautifully. This Chicken with Boursin Sauce also goes really well with a light salad.
- Crusty Bread: For sopping up every last drop of that delicious sauce.
This Chicken with Boursin Sauce is perfect for those weeknight dinners that need to be special! It’s also great for a casual dinner party. For presentation ideas that wow guests, try arranging the chicken on a platter and drizzling extra sauce over the top. A sprinkle of fresh parsley adds a pop of color and freshness.
Got leftovers? No problem! Transform them into a creamy chicken and pasta bake. Simply shred the chicken and mix it with cooked pasta, the leftover sauce, and some extra cheese. Bake until bubbly and golden brown.
For fusion variations, I’ve experimented with adding a touch of Dijon mustard to the sauce for a tangy twist. I’ve also tried adding sun-dried tomatoes for a burst of Mediterranean flavor. Each version is so delectable.
I love to enjoy this Chicken with Boursin Sauce on a cozy night in with a glass of wine. My family loves it when I make this because it is something that is special and satisfying.
FAQs:
Got questions about making Chicken with Boursin Sauce? I’ve got answers! Here are some frequently asked questions from my fellow food lovers, along with my tried-and-true tips and tricks. This easy chicken dinner will be your new favorite, I promise.
CONCLUSION:
This Chicken with Boursin Sauce brings me so much joy because it’s a simple yet elegant dish that always impresses. It’s the kind of meal that makes you feel good from the inside out. Plus, it’s proof that you don’t need fancy ingredients or complicated techniques to create something truly delicious.
- Sear the chicken properly: This is key to locking in the juices and creating a beautiful golden crust.
- Don’t burn the garlic: Burnt garlic can ruin the flavor of the entire dish.
- Taste and adjust: Taste the sauce as it simmers and adjust the seasonings as needed.
- Spicy Chicken with Boursin Sauce: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Mediterranean Chicken with Boursin Sauce: Add sun-dried tomatoes and Kalamata olives to the sauce.
- Mushroom Chicken with Boursin Sauce: Sauté sliced mushrooms with the garlic before adding the broth and cream.
I encourage you to trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of this dish. I’m so excited for you to try this Chicken with Boursin Sauce and experience the delicious magic for yourself! Happy cooking, fellow food lovers! This creamy Boursin chicken will blow you away.
Craving more easy chicken dinners? Try my tostadas with chicken, guacamole and beans or this simple Greek turkey meatballs with tzatziki sauce. For another creamy pasta option, check out my beef orzo with tomato cream sauce. If you’re looking for inspiration from other food bloggers, check out this Easy Creamy Boursin Chicken Recipe from Tastes Lovely. No. 2 Pencil also has a great recipe for Creamy Boursin Chicken. And for another take, check out Boursin Chicken • Salt & Lavender. You’re going to love this Chicken with Boursin Sauce!
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Chicken with Boursin Sauce
This creamy Chicken with Boursin Sauce is a quick and easy weeknight dinner. Tender chicken breasts are smothered in a flavorful Boursin cheese sauce that’s ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 ounces Boursin cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in Boursin cheese, chicken broth, and heavy cream.
- Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
- Return chicken to the skillet and coat with the Boursin sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Serve over pasta, rice, or with a side of roasted vegetables for a complete meal. For a spicier kick, add a pinch of red pepper flakes to the sauce.