Easy Tostadas with Chicken Guacamole and Beans Recipe

Hey fellow food lovers! Nyla here, and I’m SO excited to share one of my go-to meals for adding some zest to any night. I’m talking about Tostadas with Chicken Guacamole and Beans, of course!

These aren’t just your average tostadas. Think layers of flavor, textures that make you happy dance, and a satisfying crunch that’ll have you reaching for more. Seriously, every bite of these Tostadas with Chicken Guacamole and Beans is an explosion of deliciousness!

I remember when I first created this recipe. It was one of those nights where I was craving something flavorful, quick, and comforting, and I had some leftover grilled chicken in the fridge. The result was a happy accident that turned into a family favorite.

I’ve tweaked and perfected it over the years, and now I’m sharing it with you. Get ready to turn any meal into something special with these Tostadas with Chicken Guacamole and Beans. Let’s get cooking!

INGREDIENTS You Need

This ingredient list is all about bold flavors that work together to make something truly amazing. Ready to make some Tostadas with Chicken Guacamole and Beans? Here’s what you’ll need:

• 1 pound cooked chicken, shredded: You can grill it, bake it, or even use rotisserie chicken for a shortcut.
• 1 tablespoon olive oil: For sautéing the onions and garlic.
• 1 small onion, chopped: Adds a savory base to the chicken mixture.
• 2 cloves garlic, minced: Because garlic makes everything better!
• 1 teaspoon chili powder: For that perfect hint of spice.
• 1/2 teaspoon cumin: Adds warmth and depth to the flavor.
• 1/4 teaspoon smoked paprika: My secret ingredient for a smoky kick.
• 1/2 cup chicken broth: Keeps the chicken moist and flavorful.
• 1 (15-ounce) can black beans, rinsed and drained: A must-have for any tostada!
• 1 ripe avocado: The star of our creamy guacamole.
• 1/4 cup red onion, finely chopped: Adds a sharp bite to the guacamole.
• 1 jalapeño, seeded and minced: For a little heat in the guacamole.
• 1/4 cup cilantro, chopped: Freshness is key!
• 2 tablespoons lime juice: Brightens up the flavors.
• Salt and pepper to taste: Always season to perfection!
• 8 tostada shells: You can find these at any grocery store.
• Optional toppings: Shredded cheese, sour cream, salsa, hot sauce – get creative!

No worries if you don’t have smoked paprika – regular paprika works just fine! And if you’re not a fan of jalapeño, you can leave it out of the guacamole. This Tostadas with Chicken Guacamole and Beans recipe is all about making it your own.

This Tostadas with Chicken Guacamole and Beans gets its amazing flavor from the combination of spices and fresh ingredients. You can grab everything you need during your normal shopping trip, making it a perfect weeknight meal.

For a weeknight shortcut, prep your chicken ahead of time or buy pre-shredded chicken. I love adding extra lime juice to my Tostadas with Chicken Guacamole and Beans for that extra zing!

Store any leftover guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. The lime juice will also help keep it fresh. Time to get those Tostadas with Chicken Guacamole and Beans going!

Let’s Make Some!

Alright, fellow food lovers, let’s dive into the delicious magic of making Tostadas with Chicken Guacamole and Beans! This is where the fun really begins. I’m so excited to walk you through each step!

1. Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Spice It Up: Stir in the chili powder, cumin, and smoked paprika. Cook for 30 seconds, allowing the spices to bloom and release their flavors. This is my favorite part of making Tostadas with Chicken Guacamole and Beans – watch the magic happen!
3. Add Chicken and Broth: Add the shredded chicken and chicken broth to the skillet. Simmer for 5-7 minutes, or until the chicken is heated through and the flavors have melded together. This step is crucial for getting that rich, flavorful chicken that makes these Tostadas with Chicken Guacamole and Beans so irresistible.
4. Mash the Beans: While the chicken is simmering, lightly mash the black beans with a fork or potato masher. This helps them adhere to the tostada shell and adds a creamy texture.
5. Make the Guacamole: In a medium bowl, mash the avocado with a fork. Add the red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Mix well until everything is combined. Don’t worry if your guacamole isn’t perfectly smooth – a little chunkiness is a good thing!
6. Assemble the Tostadas: Spread a layer of mashed black beans on each tostada shell. Top with the chicken mixture and a generous scoop of guacamole.
7. Add Toppings: Get creative with your toppings! Shredded cheese, sour cream, salsa, and hot sauce are all great options. I personally love a drizzle of hot sauce for an extra kick.
8. Serve Immediately: These Tostadas with Chicken Guacamole and Beans are best served right away while the tostada shells are still crispy. Enjoy!

In my kitchen, this Tostadas with Chicken Guacamole and Beans usually takes about 25-30 minutes from start to finish. While your Tostadas with Chicken Guacamole and Beans is doing its thing, get ready for some amazing aromas! Don’t worry if your Tostadas with Chicken Guacamole and Beans looks a little messy – that’s part of the charm!

If you want to add a little something special, try grilling the tostada shells for a minute or two before adding the toppings. It adds a nice smoky flavor. Also, using a high-quality avocado will make a huge difference in the flavor of your guacamole.

And hey, if you accidentally add too much spice, don’t panic! A little extra lime juice or sour cream can help balance it out. These Tostadas with Chicken Guacamole and Beans are all about having fun in the kitchen.

How to Serve Up This!

Okay, fellow food lovers, let’s talk about how to serve up these amazing Tostadas with Chicken Guacamole and Beans! This is where you can really get creative and make them your own.

I love to enjoy these Tostadas with Chicken Guacamole and Beans with a side of Mexican rice and a refreshing margarita. The bold flavors of the tostadas pair perfectly with the rice, and the margarita adds a festive touch.

These Tostadas with Chicken Guacamole and Beans are perfect for game nights, potlucks, or just a fun weeknight dinner. People literally do happy dances when this Tostadas with Chicken Guacamole and Beans hits the table with a big bowl of tortilla chips and some homemade salsa.

For presentation, I like to arrange the tostadas on a platter and garnish them with extra cilantro and a few lime wedges. It makes them look extra appealing. If you want to get really fancy, you can drizzle some chipotle mayo over the top.

If you have any leftovers (which is rare in my house!), you can transform them into a delicious tostada salad. Just chop up the tostadas and mix them with some lettuce, tomatoes, and a creamy dressing. It’s a great way to use up any leftover Tostadas with Chicken Guacamole and Beans.

I’ve also experimented with a few fusion variations of these Tostadas with Chicken Guacamole and Beans. One of my favorites is adding some Korean BBQ sauce to the chicken mixture for a sweet and savory twist. Another fun idea is to use sweet potato instead of black beans for a slightly different flavor profile.

These Tostadas with Chicken Guacamole and Beans are perfect for those weeknight dinners that need to be special! This Tostadas with Chicken Guacamole and Beans reminds me of another bold flavor favorite, Jalapeno Popper Chicken Wraps! For more weeknight winners that don’t sacrifice on taste, check out these Egg Muffins with Spinach and Feta!

FAQs:

Got questions about making Tostadas with Chicken Guacamole and Beans? Don’t worry, I’ve got answers! Here are some common concerns and my tried-and-true solutions:

Will kitchen newbies succeed with this Tostadas with Chicken Guacamole and Beans?

Absolutely! This Tostadas with Chicken Guacamole and Beans recipe is super forgiving and easy to follow. If you can chop veggies and shred chicken, you’re golden. Trust me, you’ll impress yourself!

What if I mess up my Tostadas with Chicken Guacamole and Beans? (Spoiler: it’ll still taste incredible!)

Honestly, even if you overcook the chicken or your guacamole is a little too chunky, it’ll still be delicious. The flavors are so bold and satisfying that minor mistakes won’t matter. Embrace the imperfections!

How can I prep this Tostadas with Chicken Guacamole and Beans for busy weeknights?

You can prep the chicken mixture and guacamole ahead of time and store them separately in the fridge. Then, when you’re ready to eat, just assemble the tostadas. It’s a total time-saver!

Can I use different types of beans?

Of course! Pinto beans, refried beans, or even white beans would work great in this recipe. Feel free to experiment and find your favorite.

What if I don’t have all the spices?

No problem! The chili powder and cumin are the most important, but you can substitute other spices like oregano or garlic powder if needed. Get creative and use what you have on hand.

Can I make this vegetarian?

Definitely! Just skip the chicken and add some extra beans or grilled veggies like bell peppers and onions. It’ll be just as flavorful and satisfying.

My tostada shells always break when I try to eat them! What am I doing wrong?

Try warming the tostada shells in the oven for a few minutes before adding the toppings. This will make them a little more pliable and less likely to break. Alternatively, you can use smaller tostada shells for easier handling.

What kind of cheese goes best with this Tostadas with Chicken Guacamole and Beans recipe?

I personally love using a Mexican cheese blend or Monterey Jack cheese. But feel free to experiment with other types of cheese like cheddar or cotija.

Can I add more vegetables to this recipe?

Absolutely! Adding some diced tomatoes, corn, or bell peppers to the chicken mixture would be a great way to add some extra nutrients and flavor.

I’ve gotten questions about serving this Tostada with mahi, guacamole, and jalapenos. I’ve also gotten questions about the best Black bean tostada recipes, and this is the perfect answer. This recipe is a great Chicken tostada recipe and is one of the best Easy tostada recipe ideas.

CONCLUSION:

These Tostadas with Chicken Guacamole and Beans bring me so much joy because they’re the perfect combination of bold flavors, satisfying textures, and easy preparation. They’re a weeknight winner that always makes everyone happy.

My Tostadas with Chicken Guacamole and Beans Flavor Secrets:

1. Smoked paprika is a game-changer: It adds a smoky depth that takes the chicken mixture to the next level.
2. Fresh lime juice is essential: It brightens up all the flavors and adds a zesty kick.
3. Don’t be afraid to get creative with toppings: Experiment with different cheeses, sauces, and veggies to find your perfect combination.

Here are a few delicious Tostadas with Chicken Guacamole and Beans variations I’ve tested:

• Spicy Chipotle Tostadas: Add a chipotle pepper in adobo sauce to the chicken mixture for a smoky and spicy kick.
• Sweet and Tangy Tostadas: Add a drizzle of honey and a splash of apple cider vinegar to the chicken mixture for a sweet and tangy flavor.
• Mediterranean Tostadas: Use hummus instead of black beans and add feta cheese, olives, and sun-dried tomatoes.

The chipotle version is perfect for game nights, while the sweet and tangy version is great for a casual weeknight dinner. The Mediterranean version is a fun and unexpected twist that’s perfect for potlucks. This Tostadas with Chicken Guacamole and Beans is great to serve with chili!

I want to encourage you to trust your taste buds and get creative in the kitchen. These Tostadas with Chicken Guacamole and Beans are just a starting point. Feel free to experiment with different flavors, textures, and toppings to create your own signature dish.

I’m so excited for you to try this recipe and experience the delicious magic of these Tostadas with Chicken Guacamole and Beans. You will find more recipe ideas at Creamy Black Bean Avocado Tostadas – A Flavor Journal and Bean and Cheese Tostada – Smells Like Home. Happy cooking!

Tostadas with Chicken Guacamole and Beans

Print Recipe

Pin Recipe

These Tostadas with Chicken Guacamole and Beans are a quick, easy, and delicious meal. Crispy tostadas are topped with flavorful chicken, creamy guacamole, and hearty beans for a satisfying and healthy bite.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Dinner
• Method: No-Cook
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 12 corn tostada shells
• 1 cup cooked shredded chicken
• 1 (15-ounce) can black beans, rinsed and drained
• 2 ripe avocados
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded lettuce, salsa, sour cream

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, mash the avocados with a fork. Stir in the red onion, cilantro, jalapeno, lime juice, salt, and pepper.
2. In a separate bowl, combine the cooked chicken and black beans.
3. Spread a layer of guacamole on each tostada shell.
4. Top with the chicken and bean mixture.
5. Add your favorite toppings, such as shredded lettuce, salsa, or sour cream.
6. Serve immediately.

Notes

For extra flavor, grill the chicken before shredding. You can also use canned refried beans instead of black beans.