Hey there, fellow food lovers! Nyla here, ready to whisk you away on another flavor adventure. Get ready to meet Butterscotch Heaven Pie, a dessert so good, it’s basically illegal. I’m talking melt-in-your-mouth, cozy-comfort-food that will make your taste buds sing.

Trust me, I’ve experimented with a lot of desserts, but this Butterscotch Heaven Pie recipe? This one hits different. It takes that classic butterscotch flavor and turns it into something truly special.

The best part? It’s not fussy! We’re talking weeknight-friendly levels of easy. Because who has time for complicated when there’s deliciousness to be made?

I remember the first time I served this Butterscotch Heaven Pie at game night. The silence that fell as everyone took their first bite? Pure magic. Then came the happy dances, the “OMG, what IS this?” questions. I knew I had a winner.

I’m so excited to share my Butterscotch Heaven Pie with you. I’m talking a rich, creamy dream with a hint of salty sweetness. Get ready to transform your next meal into something unforgettable. Let’s get cooking!

INGREDIENTS You Need

This Butterscotch Heaven Pie ingredient list is all about bold flavors that actually work together! Plus, you can grab everything you need during your normal grocery run.

Here’s what you’ll need:

1 1/2 cups graham cracker crumbs: The base of our pie!
1/3 cup granulated sugar: Adds a touch of sweetness to the crust.
6 tablespoons melted unsalted butter: Binds the crust together. You can grab this during your normal shopping trip.
1 cup packed light brown sugar: The heart of our butterscotch flavor.
1/4 cup cornstarch: Helps thicken the filling perfectly.
1/4 teaspoon salt: Balances the sweetness beautifully. This Butterscotch Heaven Pie gets its amazing taste from this balance.
3 cups whole milk: Creates a creamy, rich base.
4 large egg yolks: Adds richness and helps set the pie.
4 tablespoons unsalted butter: For that extra buttery flavor.
2 teaspoons vanilla extract: Enhances all the flavors. I love adding extra vanilla to my Butterscotch Heaven Pie for that extra kick.
Whipped cream, for serving: Because every pie deserves a crown!

Ingredients for Butterscotch Heaven Pie laid out on a wooden surface, including graham crackers, butter, sugar, and spices.

No worries if you don’t have graham crackers – I use vanilla wafers all the time in my Butterscotch Heaven Pie. They add a subtle vanilla flavor that is so good!

Here’s my Butterscotch Heaven Pie secret that takes it from good to incredible: a tiny pinch of sea salt sprinkled on top before serving. The salt cuts through the sweetness and makes all the flavors pop!

For a shortcut on busy weeknights, use a pre-made graham cracker crust. It saves time without sacrificing taste. Plus, the other flavors will still come out so it still tastes like Butterscotch Heaven Pie. Store any leftover ingredients in airtight containers to keep them fresh for your next baking adventure!

Let’s Make Some!

Alright, let’s dive into making this Butterscotch Heaven Pie. This is my favorite part – watch the magic happen! I’ve broken it down into easy steps, so even kitchen newbies can create a masterpiece.

Get that Crust Ready: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate. I like to use the bottom of a measuring cup to really pack it down.
Bake It: Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let it cool completely before adding the filling. In my kitchen, this Butterscotch Heaven Pie usually takes exactly 9 minutes.
Whisk It: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. This is where the magic starts happening!
Add Milk and Yolks: Gradually whisk in the milk until smooth. Then, whisk in the egg yolks until well combined. This Butterscotch Heaven Pie is all about creating a smooth, dreamy texture.
Cook It: Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens. Continue to cook, stirring constantly, for 1 minute more. While your Butterscotch Heaven Pie is doing its thing, get ready for some amazing aromas!
Butter It Up: Remove from heat and stir in the butter and vanilla extract until smooth. Don’t worry if your Butterscotch Heaven Pie looks a little lumpy at first, just keep stirring!
Pour and Chill: Pour the butterscotch filling into the cooled crust. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely. Your Butterscotch Heaven Pie should smell absolutely incredible right now.
Serve and Enjoy: Before serving, top with whipped cream and a sprinkle of sea salt. This Butterscotch Heaven Pie is best enjoyed cold.

This is my favorite part of making Butterscotch Heaven Pie – watch the magic happen! Also, this Butterscotch Heaven Pie usually takes about 20 minutes for me to cook. I have made this so much that I can tell when it is ready. Don’t stress if your filling looks a bit loose at first. It will firm up beautifully as it chills.

How to Serve Up This!

People literally do happy dances when this Butterscotch Heaven Pie hits the table with a mountain of whipped cream and a sprinkle of flaky sea salt. Seriously, the combination of sweet, salty, and creamy is pure bliss.

I love to serve this Butterscotch Heaven Pie with a scoop of vanilla ice cream. The cold ice cream complements the warm butterscotch flavor perfectly. Plus, the pie reminds me of another bold flavor favorite: chocolate-orange-cheesecake that is a decadent and rich flavor combination.

This Butterscotch Heaven Pie is perfect for those weeknight dinners that need to be special! Whether it’s a family celebration, a potluck with friends, or just a cozy night in, this pie is guaranteed to be a hit.

For presentation, consider adding a drizzle of melted chocolate or a sprinkle of chopped nuts for extra flair. I’ve even tried adding a layer of salted caramel sauce on top – talk about a flavor explosion!

Got leftovers? No problem! This Butterscotch Heaven Pie is delicious straight from the fridge. You can also crumble it over ice cream or use it as a filling for parfaits. Fusion alert: try serving a slice with a cup of Mexican hot chocolate! The spices in the chocolate pair surprisingly well with the butterscotch.

FAQs:

Will kitchen newbies succeed with this Butterscotch Heaven Pie?

Absolutely! This Butterscotch Heaven Pie recipe is designed to be simple and straightforward. If you follow the steps, you’ll be golden. It’s one of the easier ones out there – especially the butterscotch pie recipe that is the base.

What if I mess up my Butterscotch Heaven Pie? (Spoiler: it’ll still taste incredible!)

Honestly, even if your Butterscotch Heaven Pie isn’t perfect, it will still be delicious. Butterscotch is pretty forgiving. If the filling is a little lumpy, just embrace it! Imperfect pie is still pie.

How can I prep this Butterscotch Heaven Pie for busy weeknights?

You can make the crust and the filling separately ahead of time. Store them in the fridge, then assemble the pie when you’re ready to serve. It cuts down on the time commitment significantly.

Can I use a different type of crust?

Of course! While I love the classic graham cracker crust, you can also use a shortbread crust or even a chocolate cookie crust. Get creative and see what you like best!

What’s the best way to store leftover Butterscotch Heaven Pie?

Store any leftover Butterscotch Heaven Pie in the refrigerator, covered, for up to 3 days. The flavors actually meld together even more over time, so it gets even better!

Can I make this Butterscotch Heaven Pie dairy-free?

Yes, you can! Use dairy-free milk, butter, and whipped cream. The taste will be slightly different, but still delicious.

Why does my Butterscotch Heaven Pie have a skin on top?

That’s why we press plastic wrap directly onto the surface of the filling while it chills. It prevents a skin from forming.

Sometimes I like to think of myself as the mom from the facebook post who ran a restaurant, serving up delicious food! Also, for a shortcut, you can use a premade crust like The Domestic Rebel. I have done this before and it saves a lot of time!

CONCLUSION:

This Butterscotch Heaven Pie brings me so much joy because it’s a reminder that simple ingredients can create something truly special. It’s a taste of home, a warm hug in dessert form. I’ve made this so many times, and it’s always a winner!

My Butterscotch Heaven Pie Flavor Secrets:

Salt is your friend: Don’t be afraid to add a pinch of sea salt to the filling and on top. It balances the sweetness and enhances all the other flavors.
Use good quality butter: The butter is a key ingredient in this recipe, so use the best you can find. It makes a difference in the overall taste.
Don’t overcook the filling: Overcooked butterscotch can become grainy. Keep a close eye on it and remove it from the heat as soon as it thickens.

Here are a few delicious Butterscotch Heaven Pie variations I’ve tested:

Chocolate Butterscotch: Add chocolate shavings to the filling for a decadent twist. Perfect for chocolate lovers!
Salted Caramel Butterscotch: Drizzle salted caramel sauce over the top for an extra layer of flavor. This is my go-to for special occasions.
Peanut Butter Butterscotch: Swirl peanut butter into the filling for a nutty, sweet, and salty treat. A fun twist for potlucks!

And if you want even more goodness, check out my recipe for homemade cheesy garlic breadsticks. You can trust your taste buds and get creative. I’m so excited for you to try this Butterscotch Heaven Pie. Get ready for some delicious magic!

Remember, cooking is all about experimenting and having fun. Don’t be afraid to put your own spin on this recipe and make it your own. Happy cooking, and I can’t wait to hear what you think of this Butterscotch Heaven Pie!

Butterscotch Heaven Pie

Print Recipe

Indulge in the creamy, decadent Butterscotch Heaven Pie. This easy-to-make dessert features a rich butterscotch filling and a flaky crust, perfect for satisfying your sweet cravings.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 (9-inch) baked pie crust
1 cup packed light brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups milk
4 large egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
Pinch of sea salt for topping (optional)

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Instructions

In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Remove from heat. Gradually whisk about 1/2 cup of the hot mixture into the egg yolks to temper them, then whisk the tempered yolks back into the saucepan.
Return the saucepan to low heat and cook, stirring constantly, for 1 minute more.
Remove from heat and stir in the butter and vanilla extract.
Pour the butterscotch filling into the baked pie crust.
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 3 hours, or until completely set.
Before serving, garnish with a pinch of sea salt (optional).

Notes

For an extra decadent touch, top with whipped cream or a sprinkle of toffee bits before serving.