There’s something magical about late-night kitchen experiments, don’t you think? Picture this: it was one of those evenings where I was craving comfort food but also wanted to throw in some bold flavor fireworks. That’s how Blackened Steak Shrimp Alfredo first danced into my life — a happy accident that turned quickly into a staple when every bite made me do a little happy dance.
The thrill of watching the blackened steak seasoning sizzle on my cast iron pan, combined with juicy shrimp slipping into a creamy shrimp alfredo pasta, was next-level exciting. I knew I was onto something when the garlic alfredo sauce came together, rich and velvety, wrapping around every forkful like a warm hug. This wasn’t your ordinary seafood pasta dinner — this was a flavor adventure that packed a punch but stayed cozy. The combination of the spicy blackened steak recipe flavors with buttery shrimp and creamy sauce? Pure magic right in my own kitchen.
What made this Blackened Steak Shrimp Alfredo special was how it turned simple ingredients into a soul-satisfying meal that doesn’t skimp on the wow factor. I kept thinking, “Why settle for boring when you can have bold?” From game nights to easy weeknight winners, this dish became my go-to for turning every meal into something special.
If you love diving into comfort food with a twist and believe every dinner should spark joy, come on in! Let’s stir up some delicious magic together with Blackened Steak Shrimp Alfredo. Trust me, your taste buds will thank you and maybe even throw a little party of their own.
Ingredients You Need
This Blackened Steak Shrimp Alfredo ingredient list is all about bold flavors that actually work together! Nothing too crazy to find either — you can grab everything during your normal grocery run.
- 1 pound shrimp, peeled and deveined (medium-large size for best texture)
- 12 ounces steak (sirloin or ribeye), sliced into strips
- 2 tablespoons blackened steak seasoning (this is the star spice blend for your spicy blackened steak recipe)
- 8 ounces fettuccine or your favorite pasta (for that creamy shrimp alfredo pasta goodness)
- 2 tablespoons butter
- 4 cloves garlic, minced (I love adding extra garlic for deeper flavor in this garlic alfredo sauce)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish (optional but so fresh!)
If you don’t have blackened steak seasoning handy, no worries! I use a mix of smoked paprika, cayenne, garlic powder, onion powder, and dried thyme all the time in my Blackened Steak Shrimp Alfredo. It’s simple to whip up and guarantees that bold flavor punch.
For busy weeknights, grab pre-peeled shrimp and pre-minced garlic to save precious time. You can even cook pasta ahead and toss everything together quickly when hunger strikes!
To keep your ingredients fresh, store shrimp and steak tightly wrapped in the fridge and use within two days. Alfredo sauce is best enjoyed freshly made but leftovers keep beautifully in an airtight container for up to 3 days.
This Blackened Steak Shrimp Alfredo gets its amazing taste from the zing of the blackened steak seasoning and that velvety garlic alfredo sauce working in perfect harmony. I always add a little extra seasoning on the steak strips to kick up the bold factor.
Ready for this flavor-packed seafood pasta dinner? Let’s get cooking!
Let’s Make Some!
Okay fellow flavor adventurers, get ready — this is where the magic starts happening! Your Blackened Steak Shrimp Alfredo is about to come alive with sizzling steak and shrimp swimming in creamy garlic alfredo sauce.
Here’s how we do it:
- Boil your pasta: Start by boiling salted water in a large pot. Cook your fettuccine until al dente, about 10 minutes. Drain and set aside, saving a cup of pasta water for bonus saucy magic later.
- Season the steak: Toss your steak strips in blackened steak seasoning, making sure every piece is coated with that spicy blackened steak recipe flavor bomb.
- Sear the steak: Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the steak strips and sear for 2-3 minutes per side until they develop a dark, flavorful crust. Don’t overcrowd the pan or steam the meat — we want that blackened perfection. Transfer steak to a plate and set aside.
- Cook the shrimp: In the same skillet, add the shrimp with a pinch of blackened steak seasoning and cook until pink and just opaque, about 2 minutes per side. Shrimp cooks fast — don’t overdo it or it turns rubbery!
- Make the garlic alfredo sauce: Lower heat to medium and melt remaining 1 tablespoon butter. Add minced garlic and stir for 1 minute until fragrant — this is the key to that creamy shrimp alfredo pasta’s bold flavor! Pour in heavy cream and bring to a simmer. Slowly whisk in Parmesan cheese until smooth.
- Combine it all: Return steak and shrimp to the skillet. Toss pasta into the garlic alfredo sauce, adding reserved pasta water a splash at a time to get your desired creaminess. Season with salt and pepper to taste.
- Final touches: Sprinkle chopped fresh parsley for that pop of color and fresh flavor.
In my kitchen, this Blackened Steak Shrimp Alfredo usually takes about 30 minutes from start to finish, which is perfect for a satisfying weeknight winner. While your skillet is sizzling, get ready for those amazing aromas that will have everyone asking what’s cooking! Your guests — or just you — will love digging into this spicy seafood pasta dinner.
Don’t worry if your Blackened Steak Shrimp Alfredo looks ultra creamy and vibrant. That melt-in-your-mouth texture is exactly what you want! I’ve found that this recipe’s magic happens as the bold flavors blend and the sauce clings perfectly to every strand of pasta and juicy bite of shrimp and steak.
If you want to save even more time, use pre-seasoned blackened steak seasoning packs or pre-cooked shrimp, adding them at the final step just to warm through. Check out this bold and tasty Blackened Steak and Shrimp Alfredo recipe over at I Am Homesteader for a similar flavor-packed inspiration.
How to Serve Up This!
People literally do happy dances when this Blackened Steak Shrimp Alfredo hits the table paired with the right sides! The creamy shrimp alfredo pasta combined with the spicy blackened steak seasoning creates the perfect balance of comfort food with a twist.
I love serving this seafood pasta dinner with a side of crusty garlic bread — dunking that buttery garlic alfredo sauce is a no-brainer. Add a simple green salad tossed with lemon vinaigrette to cut through the creaminess for a well-rounded plate.
This dish shines bright at dinner parties, game nights, or as a serious weeknight winner. Trust me, your guests’ faces when they take their first bite will tell the whole story. For an extra wow factor, sprinkle a little extra freshly grated Parmesan and a pinch of smoked paprika on top.
Leftovers? Oh, this Blackened Steak Shrimp Alfredo transforms perfectly into a stuffed baked potato or creamy shrimp alfredo pasta omelet the next day. No waste, just full-on flavor! I once swapped fettuccine for zucchini noodles for a low-carb spin and it was a fusion hit in my house.
If you’re ready to mix fusion favorites, check out the mouthwatering Blackened shrimp fettuccine alfredo with garlic bread on this foodie Facebook group for some wow-worthy plating ideas.
For a full meal experience, pair this with roasted honeynut squash featuring spiced shrimp from my favorite recipe here — it’s a dream combo!
FAQs:
Will kitchen newbies succeed with this Blackened Steak Shrimp Alfredo?
Absolutely! The steps are straightforward and the rewards are huge. Even if you’ve never blackened a steak or made alfredo sauce before, I guide you through it like a friend cheering you on. Plus, mixing store-bought blackened seasoning makes it beginner-friendly.
What if I mess up my Blackened Steak Shrimp Alfredo?
Spoiler alert: it’ll still taste incredible! The creamy shrimp alfredo pasta and garlic alfredo sauce are forgiving. If you overcook the shrimp, slice it smaller and toss it back in. Burnt steak? Chop it up and serve over extra pasta. I love sharing kitchen happy accidents like this — they become new favorites!
Can I prep this Blackened Steak Shrimp Alfredo for busy weeknights?
Yes! Cook pasta and steak in advance and refrigerate separately. When hunger calls, reheat steak and shrimp quickly, then stir into warm garlic alfredo sauce and pasta. This recipe is a weeknight winner thanks to its flexible prep. Need more convenient weeknight ideas? Check out these tasty garlic steak bites and potatoes that complement the bold flavor vibe.
Is Blackened Steak Shrimp Alfredo spicy?
The level of spice depends on your blackened steak seasoning. I like a medium kick, but you can dial it back or ramp it up easily. Adding extra garlic alfredo sauce balances and cools the heat.
Can I swap shrimp or steak for something else?
Definitely! This recipe is flexible. Try chicken instead of steak for a different protein or double the shrimp for a seafood lover’s dream. For a fun twist, swap pasta for creamy polenta or grits.
How long do leftovers keep?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or cream to bring back the creamy texture.
Where can I find more Blackened Steak Shrimp Alfredo inspiration?
Besides my recipes, I adore the easy Blackened Shrimp Pasta by Joyous Apron for a quick Cajun twist and this Crockpot Philly Cheesesteak for a slow cooker spin on steak lovers’ dreams.
Conclusion:
This Blackened Steak Shrimp Alfredo brings so much joy because it turns simple ingredients into a celebration of bold, creamy, and spicy flavor combinations. It’s one of those dishes that feels like a special treat but is totally doable any night of the week.
My Blackened Steak Shrimp Alfredo Flavor Secrets:
- Always double up on the blackened steak seasoning on the steak for that perfect charred crust.
- Don’t rush the garlic in the sauce — that mellow garlic alfredo sauce flavor is pure comfort magic.
- Splash a little reserved pasta water into the sauce to get that silky creamy texture that clings like a dream.
I’ve tested versions doubling the shrimp, trying lemon zest for brightness, and even swapping fettuccine for pappardelle — they all bring something fresh to your Blackened Steak Shrimp Alfredo table. Game nights call for the spicy blackened steak recipe, while weeknight dinners appreciate the creamy shrimp alfredo pasta vibe.
Trust your taste buds to guide the way and have fun with all the bold flavors. I’m so excited for you to bring this Blackened Steak Shrimp Alfredo into your kitchen and watch the delicious magic unfold. Let’s make every meal a flavor adventure and turn dinner time into a joy-filled moment!
For more bold flavor weeknight winners, don’t forget to take a peek at my other favorites like the spiced shrimp with roasted honeynut squash or the garlic steak bites and potatoes. Let’s keep the comfort food party going!
Ready to dive into this delicious fusion of creamy shrimp alfredo pasta and spicy blackened steak? Your Blackened Steak Shrimp Alfredo journey awaits — let’s make it bold, cozy, and unforgettable!
Blackened Steak Shrimp Alfredo
Savor the bold flavors of tender blackened steak and shrimp combined with a creamy, rich Alfredo sauce for a decadent Italian-American dinner delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
- 8 oz sirloin steak
- 8 large shrimp, peeled and deveined
- 2 tbsp blackened seasoning
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Season the steak and shrimp evenly with the blackened seasoning on all sides.
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Sear the steak 3-4 minutes per side until desired doneness. Remove from skillet and let rest before slicing thinly.
- In the same skillet, add remaining olive oil and cook shrimp 2 minutes per side until pink and opaque. Remove and set aside.
- Reduce heat to medium, melt butter in the skillet. Add minced garlic and sauté 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently.
- Gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper.
- Add the cooked fettuccine to the sauce, tossing to coat well.
- Return sliced steak and shrimp to the skillet, gently mixing to combine and warm through.
- Garnish with chopped parsley and serve immediately.
Notes
For an extra kick, sprinkle some crushed red pepper flakes over the dish before serving or pair with a crisp green salad to balance the richness.