Hey there, fellow food lovers! Nyla here from Grill Drip, ready to spill the tea on a recipe that’s been a total game-changer in my kitchen: Bisquick Sausage Balls. I’m talking about those perfectly savory, cheesy bites of heaven that turn any meal into a party!
I remember one late-night craving that led to pure deliciousness. I was rummaging through my pantry, spotted the Bisquick, and thought, “Why not try something different?” The result? Fluffy, savory, utterly addictive Bisquick Sausage Balls that have become a staple ever since!
This isn’t just any recipe; it’s an invitation to join me in a world of bold flavors and cozy comfort food. Get ready to make some delicious magic!
INGREDIENTS You Need
This Bisquick Sausage Balls recipe is all about simple ingredients that pack a serious flavor punch! Grab these at your local grocery store – you probably have most of them already!
- 2 cups Bisquick baking mix: The base for our fluffy, savory balls! You can grab this during your normal shopping trip.
- 1 pound breakfast sausage: Adds that savory, meaty goodness. For a spicier kick, try using hot sausage!
- 2 cups shredded cheddar cheese: Because cheese makes everything better! I love using sharp cheddar for a more intense flavor in my Bisquick Sausage Balls.
- 1/2 cup milk: Helps bring the dough together. No worries if you don’t have milk – I use unsweetened almond milk all the time in my Bisquick Sausage Balls.
- 1 teaspoon garlic powder: Adds a subtle, savory depth. This Bisquick Sausage Balls gets its amazing taste from simple seasonings!
- 1/2 teaspoon black pepper: For a little bit of spice! I love adding extra black pepper to my Bisquick Sausage Balls for that extra kick.
- Optional: 1/4 cup chopped green onions: Adds a fresh, vibrant flavor. Feel free to skip if you’re not a fan!
- Optional: 1 teaspoon red pepper flakes: Adds a little heat to the Bisquick Sausage Balls.
Store your Bisquick mix in an airtight container in a cool, dry place. Shredded cheese stays fresh longer when stored in a resealable bag with as much air removed as possible.
Let’s Make Some!
Ready to dive into this flavor adventure? Making these Bisquick Sausage Balls is easier than you think! Let’s get started!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This is my favorite part of making Bisquick Sausage Balls – watch the magic happen!
- In a large bowl, combine the Bisquick baking mix, breakfast sausage, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix well with your hands until everything is evenly distributed. Don’t worry if your Bisquick Sausage Balls dough looks a little crumbly at first; just keep mixing!
- If you’re using green onions or red pepper flakes, gently fold them into the mixture. This is where you can really customize your Bisquick Sausage Balls to your liking!
- Roll the mixture into 1-inch balls. Place them on the prepared baking sheet. In my kitchen, this Bisquick Sausage Balls usually takes about 10 minutes to prep.
- Bake for 15-20 minutes, or until the Bisquick Sausage Balls are golden brown and cooked through. This is where the magic starts happening! While your Bisquick Sausage Balls is doing its thing, get ready for some amazing aromas!
- Remove from the oven and let cool slightly before serving. Your Bisquick Sausage Balls should smell absolutely incredible right now!
How to Serve Up This!
Now that you’ve got a batch of golden, savory Bisquick Sausage Balls, let’s talk serving suggestions! People literally do happy dances when this Bisquick Sausage Balls hits the table with these pairings:
- Dipping Sauces: Honey mustard, ranch dressing, or a spicy aioli.
- Breakfast Spread: Serve alongside scrambled eggs, bacon, and fresh fruit.
- Party Appetizer: Arrange them on a platter with toothpicks for easy snacking.
- Brunch Staple: Add them to a brunch buffet alongside mini quiches and muffins.
- Quick Snack: Enjoy them straight from the fridge for a satisfying snack.
This Bisquick Sausage Balls is perfect for those weeknight dinners that need to be special! I love to enjoy this Bisquick Sausage Balls with a side of creamy coleslaw or a simple green salad.
FAQs:
Got questions about making the perfect Bisquick Sausage Balls? I’ve got answers!
A: Absolutely! I’ve used Italian sausage, chorizo, and even turkey sausage. Just make sure to adjust the seasonings accordingly. Experimentation is key!
A: 100%! This recipe is super forgiving and easy to follow. If I can do it, you can do it!
A: Yes! You can prepare the dough and store it in the fridge for up to 24 hours. Just bake them when you’re ready to serve.
A: You can use another biscuit mix, but the texture might be slightly different. Experiment with what you have on hand!
A: Yes! Bake them first, then let them cool completely before freezing in an airtight container. Reheat in the oven or microwave.
A: Honestly, even if they’re not perfect, they’ll still be delicious! Don’t be afraid to experiment and have fun. For more weeknight winners that don’t sacrifice on taste, check out Butternut Squash Gnocchi with Sausage.
A: Mix the ingredients the night before and store in the fridge. All you have to do is roll and bake when you get home!
A: Yes! Adding cream cheese makes the Bisquick Sausage Balls even creamier. Check out Easy Sausage Balls Recipe with Cream Cheese & Bisquick – Grilled … for details.
CONCLUSION:
These Bisquick Sausage Balls bring me so much joy because they’re simple, satisfying, and always a crowd-pleaser. Plus, they’re a blank canvas for all sorts of flavor adventures!
- Spice it Up: Add a pinch of cayenne pepper for a subtle kick.
- Cheese, Please: Experiment with different cheeses like Gruyere or pepper jack.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic twist.
- Jalapeño Cheddar: Add diced jalapeños for a spicy, cheesy treat. Perfect for game night!
- Maple Glazed: Brush with maple syrup during the last few minutes of baking for a sweet and savory delight. Great for brunch!
- Smoked Sausage Balls: For a smoky version check out this Smoked sausage balls recipe for holidays.
Trust your taste buds and get creative in the kitchen. If you want something even more unique, you could try Sausage Balls Recipe. I’m so excited for you to try this Bisquick Sausage Balls recipe! Let me know how it turns out! For another fusion twist, check out Sausage and Apple Stuffed Honeynut Squash.
Bisquick Sausage Balls
These easy Bisquick sausage balls are a crowd-pleasing appetizer or snack, perfect for game day or holiday gatherings. Made with just a few simple ingredients, they’re quick to prepare and always a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound pork sausage, uncooked
- 3 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, Bisquick, and cheddar cheese.
- Pour in the milk and mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce, such as ranch dressing or honey mustard.