Hey there, fellow food lovers! Nyla here, ready to share another recipe that turns ordinary meals into something extraordinary! I’m so excited about this one – it’s my Cheddar Bay Biscuit Sausage Balls! These aren’t just any sausage balls; they’re a flavor explosion that will have you doing a happy dance with every bite.
I’ve always been on a quest to make comfort food even MORE comforting. What if we could take a classic like sausage balls and give it a flavor upgrade?
Well, the answer hit me one night. I thought what if I infused it with the iconic taste of cheddar bay biscuits? The result? Cheddar Bay Biscuit Sausage Balls that are savory, cheesy, and utterly irresistible!
These Cheddar Bay Biscuit Sausage Balls are a bold flavor winner that’s perfect for parties, brunch, or even a fun weeknight dinner. They bring a unique twist to any gathering.
Come on, let’s whip up some Cheddar Bay Biscuit Sausage Balls that will knock your socks off! Get ready for a flavor adventure that will leave you craving more!
INGREDIENTS You Need
This Cheddar Bay Biscuit Sausage Balls ingredient list is all about bold flavors that work together! Don’t worry, you can grab everything during your normal shopping trip. This recipe is designed to be easy and convenient, without sacrificing that amazing taste.
Here’s what you’ll need for these Cheddar Bay Biscuit Sausage Balls:
- 1 lb Breakfast Sausage: I prefer using a mild sausage, but feel free to use hot if you like a little kick!
- 1 (10.2 oz) box Cheddar Bay Biscuit Mix: This is the key ingredient that gives these sausage balls their signature flavor.
- 1 cup Shredded Cheddar Cheese: Sharp cheddar adds a nice bite, but you can use your favorite cheese.
- ½ cup Milk: This helps to bind the ingredients together.
- 2 tbsp Melted Butter: For brushing on top of the Cheddar Bay Biscuit Sausage Balls after baking (optional, but recommended!).
- 1 tsp Garlic Powder: This adds a boost of flavor that complements the cheddar and sausage.
- ½ tsp Dried Parsley: For a touch of freshness and color.
No worries if you don’t have dried parsley. I use a little chopped fresh parsley sometimes! These Cheddar Bay Biscuit Sausage Balls get their amazing taste from the combination of savory sausage, cheesy cheddar, and that signature Cheddar Bay Biscuit flavor.
If you’re short on time, you can even use pre-shredded cheese. I love adding extra cheddar to my Cheddar Bay Biscuit Sausage Balls for that extra cheesy goodness!
Store any leftover ingredients in airtight containers in the fridge to keep them fresh for your next batch of Cheddar Bay Biscuit Sausage Balls.
Here’s my Cheddar Bay Biscuit Sausage Balls secret that takes it from good to incredible: don’t skimp on the cheddar! The more cheese, the better!
Let’s Make Some!
Alright, let’s get cooking and make some delicious Cheddar Bay Biscuit Sausage Balls! This is my favorite part! I’ll guide you through each step like we’re cooking together in my kitchen. Get ready for some amazing aromas!
- Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large bowl, combine the breakfast sausage, Cheddar Bay Biscuit mix, shredded cheddar cheese, milk, garlic powder, and dried parsley. Use your hands or a wooden spoon to mix everything until well combined.
- Roll the mixture into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about an inch apart. This step usually takes me about 15 minutes.
- Bake for 15-20 minutes, or until golden brown. The Cheddar Bay Biscuit Sausage Balls should smell absolutely incredible right now! This is where the magic starts happening!
- If desired, brush the tops of the warm sausage balls with melted butter. This adds a touch of richness and shine.
- Let the Cheddar Bay Biscuit Sausage Balls cool slightly before serving. This prevents burning your mouth!
In my kitchen, these Cheddar Bay Biscuit Sausage Balls usually take about 18 minutes to bake. Don’t worry if your Cheddar Bay Biscuit Sausage Balls looks a little uneven; they’ll still taste amazing!
This is my favorite part of making Cheddar Bay Biscuit Sausage Balls – watching the magic happen! While your Cheddar Bay Biscuit Sausage Balls is doing its thing, get ready for some amazing aromas!
I discovered that adding a little bit of cream cheese to the mixture makes them extra moist and tender. A happy accident that turned into a delicious discovery!
How to Serve Up This!
Okay, the Cheddar Bay Biscuit Sausage Balls are ready! Now, how do we serve them up to make them even more irresistible? Let me share some of my favorite ways to enjoy these little flavor bombs!
People literally do happy dances when this Cheddar Bay Biscuit Sausage Balls hits the table with a side of honey mustard. It’s the perfect blend of sweet and savory.
These Cheddar Bay Biscuit Sausage Balls are perfect for those weeknight dinners that need to be special! Serve them with a simple salad or some roasted vegetables for a complete meal. They’re also a fantastic addition to any brunch spread. Imagine serving these alongside some scrambled eggs and fresh fruit.
For a fun twist, try serving them with a spicy dipping sauce like sriracha mayo. The heat complements the cheesy, savory flavor perfectly.
I love serving these Cheddar Bay Biscuit Sausage Balls at game nights or potlucks. They are always a crowd-pleaser. Arrange them on a platter with some toothpicks for easy snacking.
If you have any leftover Cheddar Bay Biscuit Sausage Balls (which is rare!), you can crumble them up and use them as a topping for pizza or salads. Talk about a flavor upgrade!
I once experimented with adding a little bit of maple syrup to the batter for a sweet and savory fusion. It was surprisingly delicious!
These Cheddar Bay Biscuit Sausage Balls remind me of another bold flavor favorite: Butternut Squash Gnocchi with Sausage. If your kids love this, they’ll go crazy for that recipe too.
These Cheddar Bay Biscuit Sausage Balls are the ultimate comfort food with a twist!
FAQs:
Got questions about making Cheddar Bay Biscuit Sausage Balls? I’ve got answers! Here are some common questions I get, along with my best tips and tricks to help you succeed.
Q: Will kitchen newbies succeed with this Cheddar Bay Biscuit Sausage Balls?
A: Absolutely! This recipe is super easy and straightforward. As long as you follow the steps, you will be able to make the Cheddar Bay Biscuit Sausage Balls!
Q: Can I use different types of sausage?
A: Sure thing! I love using mild breakfast sausage, but you can also use hot sausage, Italian sausage, or even chorizo for a different flavor profile.
Q: Can I freeze these sausage balls?
A: Yes, you can. Place baked Cheddar Bay Biscuit Sausage Balls in an airtight container and freeze. When ready to eat, reheat in the oven until warmed through.
Q: What if I mess up my Cheddar Bay Biscuit Sausage Balls? (Spoiler: it’ll still taste incredible!)
A: Don’t worry! Even if they don’t look perfect, they’ll still taste amazing. The most important thing is that they’re cooked through and the flavors are all there.
Q: How can I prep this Cheddar Bay Biscuit Sausage Balls for busy weeknights?
A: You can mix the ingredients ahead of time and store them in the fridge until you’re ready to roll and bake. This saves a ton of time on busy weeknights!
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or even Gruyere. I saw this Cheddar Bay Sausage Balls recipe that used sharp cheddar cheese for example here.
Q: How do I keep the sausage balls from drying out?
A: Make sure not to overbake them. Also, adding a little bit of cream cheese to the mixture helps to keep them moist and tender.
These FAQs are based on real cooking concerns about Cheddar Bay Biscuit Sausage Balls. I hope these help, fellow food lovers!
CONCLUSION:
These Cheddar Bay Biscuit Sausage Balls bring me so much joy because they’re a fun and unexpected twist on a classic. They’re perfect for sharing with friends and family, and they always bring a smile to everyone’s face.
My Cheddar Bay Biscuit Sausage Balls Flavor Secrets:
- Don’t skimp on the cheese: The more cheese, the better!
- Add a touch of cream cheese: This makes them extra moist and tender.
- Experiment with different sausages: Try hot sausage, Italian sausage, or chorizo for a different flavor profile.
Here are some delicious Cheddar Bay Biscuit Sausage Balls variations I’ve tested:
- Spicy Cheddar Bay Biscuit Sausage Balls: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- Jalapeño Cheddar Bay Biscuit Sausage Balls: Mix in some diced jalapeños for a spicy kick.
- Maple Cheddar Bay Biscuit Sausage Balls: Add a tablespoon of maple syrup to the batter for a sweet and savory twist.
I’ve seen others add different things, too. This person used Cheddar Bay Sausage Balls to give it that incredible biscuit flavor.
Trust your taste buds and get creative! Don’t be afraid to experiment with different flavors and ingredients to create your own signature Cheddar Bay Biscuit Sausage Balls.
I am so excited for you to try this Cheddar Bay Biscuit Sausage Balls! Get ready for a flavor adventure that will leave you and your family wanting more.
If you’re loving this comfort food twist, you’ll go crazy for Sausage and Apple Stuffed Honeynut Squash. For more sanity-saving dinner ideas, check out that recipe!
Another similar recipe that you may love would be this recipe for Cheddar Garlic Herb Potato Soup.
I found another Cheddar Bay Sausage Balls (Only 4 Ingredients) – Plain Chicken recipe! It seems like it is a very simple recipe to try.
I am thrilled to hear about your cooking adventures and see how this Cheddar Bay Biscuit Sausage Balls turns out for you! Happy cooking, fellow food lovers!
Cheddar Bay Biscuit Sausage Balls
These savory Cheddar Bay Biscuit Sausage Balls combine the flavors of Red Lobster’s famous biscuits with seasoned sausage for an irresistible appetizer or breakfast. Easy to make and perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 lb breakfast sausage, uncooked
- 1 cup shredded cheddar cheese
- 1 (10 oz) can refrigerated biscuit dough (like Grands! or similar), cut into quarters
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp dried parsley
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the uncooked sausage and shredded cheddar cheese. Mix well with your hands.
- Cut each biscuit quarter into smaller pieces, about 4-6 pieces per quarter. Add the biscuit pieces to the sausage mixture.
- Mix everything together until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, melt the butter in a small bowl. Stir in the garlic powder, dried parsley, and a pinch of salt.
- Once the sausage balls are out of the oven, brush them with the garlic butter mixture.
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. Serve with your favorite dipping sauce, such as honey mustard or ranch dressing.