Hey, fellow food lovers! Nyla here, and I’m so excited to share one of my absolute FAVORITE kitchen creations with you: Apple Fritter Waffle Donuts! Get ready for a flavor explosion that combines the cozy comfort of apple fritters with the fun, crispy goodness of waffle donuts. This Apple Fritter Waffle Donuts recipe? It’s a total game changer.

I remember the night these Apple Fritter Waffle Donuts came to life. I was craving something sweet and comforting, but I didn’t want the hassle of deep frying. That’s when it hit me: why not combine the best of both worlds and make Apple Fritter Waffle Donuts in my waffle iron? The result was pure delicious magic.

My kitchen smelled incredible, and the first bite of these Apple Fritter Waffle Donuts was like a warm hug. These aren’t just ordinary donuts; they’re a symphony of apple cinnamon flavor, with a crispy exterior and a soft, fluffy inside. Every bite is a little piece of heaven.

These Apple Fritter Waffle Donuts are perfect for weekend brunch, a sweet treat after dinner, or even a fun snack any time of day. They are so good, it’s hard to resist! Plus, they’re surprisingly easy to make, even for kitchen newbies.

I’m absolutely thrilled to share this Apple Fritter Waffle Donuts recipe with you. Get ready to turn your meals into something truly special. Let’s get cooking, and let the delicious adventure begin! I know you’re going to fall in love with these as much as I have.

INGREDIENTS You Need

This Apple Fritter Waffle Donuts ingredient list is all about bold flavors that actually work together! Don’t worry if you don’t have everything on hand; I’ve got some tested ingredient swaps for you. Let’s gather everything we need to make some delicious Apple Fritter Waffle Donuts.

2 cups all-purpose flour: This gives the apple fritter waffle batter the perfect structure. No worries if you only have self-rising flour, just omit the baking powder and salt.
2 teaspoons baking powder: This helps our Apple Fritter Waffle Donuts rise and become fluffy. You can find this during your normal shopping trip!
1/2 teaspoon ground cinnamon: This adds warmth and cozy flavor. I love adding extra cinnamon to my Apple Fritter Waffle Donuts for that extra kick!
1/4 teaspoon ground nutmeg: This complements the cinnamon and adds depth. You can grab this during your normal shopping trip.
1/4 teaspoon salt: This balances the sweetness and enhances the other flavors. This Apple Fritter Waffle Donuts ingredient list is all about bold flavors that actually work together!
1 3/4 cups milk: This moistens the batter and helps create a smooth consistency. I prefer whole milk for the richest flavor.
1/2 cup unsweetened applesauce: This adds moisture and apple flavor. Here’s my Apple Fritter Waffle Donuts secret that takes it from good to incredible.
1/4 cup granulated sugar: This sweetens the donuts and helps them brown.
2 large eggs: These bind the ingredients and add richness. Always use fresh eggs for the best results!
4 tablespoons unsalted butter, melted: This adds flavor and helps create a crispy exterior. This apple fritter waffle batter needs the perfect fat to flour balance.
1 teaspoon vanilla extract: This enhances the other flavors and adds a touch of sweetness.
1 cup peeled and diced apples: Use your favorite apple variety! I love Honeycrisp or Fuji for their sweetness and crispness.
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract

These Apple Fritter Waffle Donuts get their amazing taste from the combination of cinnamon, nutmeg, and fresh apples. The applesauce keeps the donuts moist and tender, while the melted butter helps them crisp up perfectly in the waffle iron. For storage, keep any leftover ingredients in airtight containers in a cool, dry place.

Ingredients for Apple Fritter Waffle Donuts including flour, apples, cinnamon, and glaze

Let’s Make Some!

This is my favorite part of making Apple Fritter Waffle Donuts – watch the magic happen! I’m going to walk you through each step so you can create these delicious treats in your own kitchen. Get ready for some amazing aromas and a taste that will blow you away! For more sanity-saving dinner ideas, check out this *Caramel Apple Sangria Recipe* – Caramel Apple Sangria Recipe!

Prepare the Batter: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This ensures all the dry ingredients are evenly distributed.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, applesauce, sugar, eggs, melted butter, and vanilla extract. Now is the time where the delicious magic starts happening.
Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough donuts.
Add Apples: Fold in the diced apples. This is where the apple fritter waffle batter really comes together.
Heat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. If needed, spray with non-stick cooking spray. In my kitchen, this Apple Fritter Waffle Donuts usually takes about 5-7 minutes per batch, depending on the waffle iron.
Cook the Donuts: Pour the apple fritter waffle batter onto the hot waffle iron, using about 1/2 cup of batter per donut. Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes. While your Apple Fritter Waffle Donuts is doing its thing, get ready for some amazing aromas!
Make the Glaze: While the Apple Fritter Waffle Donuts are cooking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts: Once the Apple Fritter Waffle Donuts are cooked, transfer them to a wire rack. Dip each donut in the glaze, coating it evenly.
Let Glaze Set: Allow the glaze to set for a few minutes before serving. Don’t worry if your Apple Fritter Waffle Donuts look a little imperfect; they’ll still taste incredible!
Serve and Enjoy: Serve the Apple Fritter Waffle Donuts warm and enjoy! People literally do happy dances when these delicious Apple Fritter Waffle Donuts hit the table.

During one of my late-night kitchen experiments, I accidentally added a little too much cinnamon to the batter. Turns out, it was a happy accident! The extra cinnamon gave the Apple Fritter Waffle Donuts an even warmer, cozier flavor. These apple cinnamon waffle donuts are just heavenly!

How to Serve Up This!

People literally do happy dances when this Apple Fritter Waffle Donuts hits the table! I love to enjoy these Apple Fritter Waffle Donuts warm, with a cup of coffee or a glass of cold milk. They are the perfect treat for breakfast, brunch, or dessert.

These Apple Fritter Waffle Donuts are also amazing with a scoop of vanilla ice cream or a dollop of whipped cream. For a bolder flavor pairing, try serving them with a drizzle of caramel sauce or a sprinkle of chopped nuts. This adds a delightful crunch. If you are looking for another great waffle treat, you should try these delicious Apple Cider Waffles!

This Apple Fritter Waffle Donuts recipe is perfect for those weeknight dinners that need to be special! I’ve even experimented with a savory twist by adding a pinch of cayenne pepper to the batter. This gives the donuts a subtle kick that pairs perfectly with the sweetness of the apples.

For presentation, I love to arrange the Apple Fritter Waffle Donuts on a pretty platter, drizzled with extra glaze and sprinkled with cinnamon. You can also add a few slices of fresh apples for a pop of color. It’s all about making the moment feel special.

If you have any leftover Apple Fritter Waffle Donuts (which is rare in my house!), you can store them in an airtight container at room temperature for up to two days. They’re also delicious reheated in the microwave or oven. I actually like them cold sometimes.

Another fusion variation I’ve experimented with is adding a bit of maple syrup to the glaze. This gives the Apple Fritter Waffle Donuts a delicious maple-apple flavor that’s perfect for fall. The reactions when I serve these are always priceless.

I also like to turn leftover Apple Fritter Waffle Donuts into a bread pudding. Simply cube the donuts, soak them in a mixture of eggs, milk, and sugar, and bake until golden brown and set. Top with a scoop of vanilla ice cream for an extra decadent treat.

FAQs:

I’ve gotten tons of questions about this Apple Fritter Waffle Donuts recipe, so I thought I’d share some of the most common ones and my answers. I want you to feel confident and excited about making these delicious treats!

Will kitchen newbies succeed with this Apple Fritter Waffle Donuts?

Absolutely! This recipe is super easy to follow, and even if you’ve never made donuts before, you’ll be able to create these Apple Fritter Waffle Donuts with confidence. If your kids love this, they’ll go crazy for Glazed Apple Fritter Waffle Donuts featured on Glazed Apple Fritter Waffle Donuts – Inside BruCrew Life.

What if I mess up my Apple Fritter Waffle Donuts? (Spoiler: it’ll still taste incredible!)

Don’t worry if your Apple Fritter Waffle Donuts don’t look perfect. Honestly, even if they’re a little misshapen or the glaze is a bit messy, they’ll still taste amazing. Food is all about flavor, not perfection!

How can I prep this Apple Fritter Waffle Donuts for busy weeknights?

You can definitely prep some of the ingredients ahead of time. Dice the apples and mix the dry ingredients the night before. Store them separately, and then combine them when you’re ready to cook.

Can I use different types of apples in this Apple Fritter Waffle Donuts recipe?

Of course! I love using Honeycrisp or Fuji apples, but you can use any variety you like. Granny Smith apples would also be delicious for a tart twist.

What if I don’t have a waffle iron? Can I still make this Apple Fritter Waffle Donuts recipe?

While this recipe is specifically designed for a waffle iron, you could try baking them in a donut pan. However, the texture will be different, as it will become a baked apple fritter donut. Check out Apple Fritter Waffle Donuts Recipe | Apple Fritter Wonuts for more inspiration!

How do I store leftover Apple Fritter Waffle Donuts?

Store them in an airtight container at room temperature for up to two days. You can also reheat them in the microwave or oven for a few seconds to warm them up.

Can I freeze Apple Fritter Waffle Donuts?

Yes, you can! Freeze them in a single layer on a baking sheet, and then transfer them to an airtight container. Reheat them in the oven or toaster for the best results.

One of my taste testers once asked if I could make these Apple Fritter Waffle Donuts gluten-free. I experimented with a gluten-free flour blend, and they turned out just as delicious! It’s all about finding what works for you and your taste buds. I really love these baked Apple Fritter Waffle Donuts!

CONCLUSION:

This Apple Fritter Waffle Donuts recipe brings me so much joy because it’s a reminder that you can create something truly special with simple ingredients and a little creativity. It’s the perfect example of comfort food with a twist. It reminds me of another family favorite – *Hawaiian Pineapple Carrot Cream Cake* – Hawaiian Pineapple Carrot Cream Cake!

Here are my Apple Fritter Waffle Donuts Flavor Secrets:

Don’t be afraid to experiment with spices. I love adding a pinch of cardamom or ginger to the batter for an extra layer of flavor.
Use high-quality applesauce. This will make a big difference in the overall taste and texture of the donuts.
Let the glaze set completely before serving. This will prevent it from becoming sticky and messy.

I’ve also tested a few delicious Apple Fritter Waffle Donuts variations:

Caramel Apple Waffle Donuts: Drizzle with caramel sauce and sprinkle with chopped pecans.
Chocolate Chip Apple Waffle Donuts: Fold in chocolate chips to the batter before cooking.
Cinnamon Roll Apple Waffle Donuts: Swirl cinnamon roll filling into the batter for a decadent treat.

For a casual brunch, I usually make the classic Apple Fritter Waffle Donuts with a simple glaze. For a special occasion, like a birthday or holiday, I go all out with the caramel apple or cinnamon roll variations. Some say this is an Apple Fritter Waffle Donuts—Inexpensive and Sinfully Delicious …

I encourage you to trust your taste buds and get creative in the kitchen. Food is all about having fun and creating memories, so don’t be afraid to try new things and put your own spin on this recipe. I’m so excited for you to embark on this cooking adventure and create some delicious Apple Fritter Waffle Donuts! Happy cooking, and remember, there’s no such thing as too much flavor!

Apple Fritter Waffle Donuts

Print Recipe

These Apple Fritter Waffle Donuts are the perfect mashup of two classic breakfast treats! Crispy on the outside, soft on the inside, and bursting with apple cinnamon flavor, they’re sure to become a new favorite.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts
Category: Dessert
Method: Fried
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 3/4 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 large apple, peeled, cored, and diced
Vegetable oil, for frying

Glaze:

2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

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Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced apple.
Heat about 1 inch of vegetable oil in a large pot or deep fryer to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the donuts from the oil and place them on a wire rack to drain.
Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Dip the warm donuts into the glaze and return them to the wire rack to allow the glaze to set.
Serve immediately and enjoy!

Notes

For an extra touch, sprinkle the glazed donuts with chopped nuts or cinnamon sugar.