This Apple Cider Waffles recipe didn’t just appear out of thin air, you know. It was born from a late-night kitchen adventure, a craving for fall flavors, and a whole lot of delicious experimenting. I was determined to capture the essence of autumn in a single bite, and let me tell you, these Apple Cider Waffles are the result!
The aroma that fills your kitchen as these Apple Cider Waffles cook? Pure bliss. Think warm spices, sweet apples, and that comforting waffle scent we all know and love. It’s a symphony for the senses, and it all starts with a simple craving and a little kitchen creativity.
What makes these Apple Cider Waffles so special is the combination of familiar comfort and a bold flavor twist. We’re taking the classic waffle and infusing it with the warmth of apple cider and the cozy spice of cinnamon. It’s a match made in breakfast heaven, and it’s about to become your new go-to for those chilly mornings.
I’m so excited to share this recipe with you because it turns an ordinary meal into something truly special. My goal is to bring that “wow” factor to your everyday cooking, and this recipe delivers.
So, are you ready to dive into a flavor adventure with me? Let’s make some Apple Cider Waffles! Trust me, your taste buds will thank you. Get ready for a breakfast experience that’s anything but ordinary.
INGREDIENTS You Need
This Apple Cider Waffles ingredient list is all about bold flavors that actually work together! No need to hunt down fancy ingredients – you can grab everything during your normal shopping trip. Here’s what you’ll need:
- 2 cups all-purpose flour: This forms the base of our waffles. If you’re looking for a gluten-free option, a 1:1 gluten-free flour blend works great too.
- 2 teaspoons baking powder: This is what makes our Apple Cider Waffles nice and fluffy.
- 1/2 teaspoon baking soda: A little baking soda adds extra lift and helps with browning.
- 1/2 teaspoon salt: Enhances all the other flavors.
- 1 teaspoon ground cinnamon: This gives that warm, cozy spice that we all love in fall recipes.
- 1/2 teaspoon ground nutmeg: Adds a subtle warmth and depth of flavor to our Apple Cider Waffles.
- 1/4 teaspoon ground cloves: A little goes a long way! Cloves add a distinct warmth.
- 2 tablespoons granulated sugar: For a touch of sweetness.
- 2 large eggs: Help bind the batter together.
- 1 3/4 cups apple cider: This is the star of the show! It infuses the waffles with that amazing apple flavor.
- 1/2 cup milk: Adds moisture and richness.
- 1/4 cup unsalted butter, melted: Adds flavor and helps with browning. No worries if you don’t have butter – I use coconut oil all the time in my Apple Cider Waffles.
- 1 teaspoon vanilla extract: Enhances the other flavors.
Here’s my secret for making incredible Apple Cider Waffles: a splash of apple cider vinegar in the batter! It adds a little tanginess that really balances out the sweetness. I love adding extra cinnamon to my Apple Cider Waffles for that extra kick, too. Feel free to adjust the spices to your liking.
For the homemade apple cider syrup, you’ll need:
- 1 cup apple cider
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
You can store any leftover homemade apple cider syrup in an airtight container in the fridge for up to a week.
Let’s Make Some!
This is my favorite part of making Apple Cider Waffles – watch the delicious magic happen! Follow these steps, and you’ll be enjoying a stack of warm, fluffy waffles in no time. My kitchen newbies succeed with this Apple Cider Waffles.
- Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and sugar. Make sure everything is evenly distributed for the perfect Apple Cider Waffles.
- Combine the wet ingredients: In a separate bowl, whisk together the eggs, apple cider, milk, melted butter, and vanilla extract. This is where that incredible apple cider aroma starts to come through!
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! A few lumps are okay. Overmixing can lead to tough waffles, and we want these crisp apple waffles to be light and airy.
- Preheat your waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. I like to set mine to medium-high heat for perfectly golden-brown waffles.
- Cook the waffles: Pour the batter onto the preheated waffle iron. The amount of batter will depend on the size of your waffle iron. I usually use about 1/2 cup of batter per waffle.
- Cook until golden brown: Cook the waffles according to your waffle iron’s instructions, usually about 3-5 minutes, or until they are golden brown and crisp. While your Apple Cider Waffles is doing its thing, get ready for some amazing aromas!
- Make the homemade apple cider syrup: While the waffles are cooking, prepare the syrup. In a saucepan, combine apple cider, maple syrup, butter, and cinnamon. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes.
This is where the magic starts happening! Your Apple Cider Waffles should smell absolutely incredible right now. In my kitchen, this Apple Cider Waffles usually takes about 4 minutes per waffle to cook, but it really depends on your waffle iron.
Don’t worry if your Apple Cider Waffles looks a little imperfect – that’s part of the charm! Every waffle is unique, and they’ll all taste amazing. For a fun twist, check out these Spiced Apple Cider Sourdough Waffles With Sauteed Apples. If you love cinnamon and apple flavors, then you should try making Spiced Cider Pumpkin Waffles too!
How to Serve Up This!
People literally do happy dances when this Apple Cider Waffles hits the table with a generous drizzle of homemade apple cider syrup and a sprinkle of cinnamon. Here are some of my favorite ways to serve them up:
- Classic with syrup: The simplest way to enjoy these is with a generous drizzle of the homemade apple cider syrup. It’s the perfect balance of sweet and spiced.
- Whipped cream and fruit: Top with a dollop of whipped cream and some fresh apple slices, berries, or even a sprinkle of chopped nuts. It adds a touch of elegance and freshness.
- Crispy bacon or sausage: For a sweet and savory combo, serve these Apple Cider Waffles with some crispy bacon or sausage. The saltiness of the meat balances out the sweetness of the waffles perfectly.
- Ice cream: Turn them into a dessert by topping with a scoop of vanilla ice cream and a drizzle of caramel sauce. It’s decadent and delicious!
This Apple Cider Waffles is perfect for those weeknight dinners that need to be special! Leftover waffles can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the toaster or oven for best results. You can also freeze them for longer storage.
If you’re feeling adventurous, try making a waffle sandwich with some pulled pork or fried chicken. The sweet and savory combination is surprisingly delicious! Consider adding a dash of caramel sauce to your crisp apple waffles for something over-the-top decadent. This Apple Cider Waffles reminds me of another bold flavor favorite, this Caramel Apple Sangria Recipe!
FAQs:
Got questions about making these Apple Cider Waffles? Don’t worry, I’ve got you covered! Here are some of the most common questions I get asked, along with my best tips and tricks.
Q: Will kitchen newbies succeed with this Apple Cider Waffles?
Absolutely! This recipe is super straightforward and easy to follow, even if you’re new to cooking. Just follow the steps carefully, and you’ll be enjoying a delicious stack of waffles in no time.
Q: What if I mess up my Apple Cider Waffles? (Spoiler: it’ll still taste incredible!)
Hey, we all have kitchen mishaps! If your waffles are a little too crispy or a little too soft, don’t sweat it. They’ll still taste amazing! Just adjust the cooking time on your next batch.
Q: How can I prep this Apple Cider Waffles for busy weeknights?
You can whisk together the dry ingredients and combine the wet ingredients ahead of time. Store them separately in airtight containers in the fridge. When you’re ready to cook, just combine the wet and dry ingredients and follow the recipe as directed.
Q: Can I make this recipe gluten-free?
Yes! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q: Can I use apple juice instead of apple cider?
While apple cider adds the best flavor, you can use apple juice in a pinch. Just be sure to reduce the amount of sugar in the recipe slightly. For more weeknight winners that don’t sacrifice on taste, check out this Hawaiian Pineapple Carrot Cream Cake!
Q: Can I add other fruits to the batter?
Absolutely! Diced apples, blueberries, or cranberries would be delicious additions.
Q: How do I keep the waffles from getting soggy?
To keep your waffles crisp, place them on a wire rack in a warm oven (about 200°F) until ready to serve. This will help them stay warm and prevent them from getting soggy.
Remember, cooking is all about experimenting and having fun! Don’t be afraid to try new things and adjust the recipe to your liking. And most importantly, enjoy the process! It is amazing to see Apple-Cinnamon Waffles with Apple Cider Syrup. Refer to this Apple-Cinnamon Waffles with Apple Cider Syrup – Wife Mama Foodie to learn more about how to make it.
CONCLUSION:
These Apple Cider Waffles bring me so much joy because they are the perfect combination of comfort and flavor. They’re easy to make, they smell amazing, and they taste even better. What’s not to love?
My Apple Cider Waffles Flavor Secrets:
- Don’t skimp on the spices! The cinnamon, nutmeg, and cloves are what give these waffles their warm, cozy flavor.
- Use real apple cider! It makes a huge difference in the flavor of the waffles and the syrup.
- Don’t overmix the batter! A few lumps are okay. Overmixing can lead to tough waffles.
Here are a few other delicious Apple Cider Waffles variations I’ve tested:
- Apple Pie Waffles: Add diced apples and a sprinkle of cinnamon to the batter for an apple pie-inspired flavor.
- Caramel Apple Waffles: Drizzle with caramel sauce and top with chopped nuts for a decadent treat.
- Cheddar Apple Waffles: Add shredded cheddar cheese and diced apples to the batter for a savory-sweet twist.
I’m so excited for you to try this apple cider waffles recipe and make it your own. Trust your taste buds, get creative, and have fun in the kitchen! I know you’re going to create something amazing.
So go ahead, fellow food lovers, and whip up a batch of these Apple Cider Waffles. You won’t regret it! It is also an excellent option to make apple cider waffles with cinnamon butter and apple syrup. Check this out Apple cider waffles with cinnamon butter and apple syrup for a simple way to make one. I can’t wait to hear about your cooking adventures! Happy cooking! 💕🔥
Apple Cider Waffles
These apple cider waffles are a perfect fall breakfast! They’re fluffy, flavorful, and infused with the warm spices of autumn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 3/4 cups apple cider
- 1/4 cup melted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together eggs, apple cider, melted butter, brown sugar, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Pour batter onto the preheated waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, and fresh apples.
Notes
For extra apple flavor, try adding diced apples to the batter or topping the waffles with sauteed apples.