Easy Apple Cider Whoopie Pies: Delicious Fall Dessert!

Hey there, fellow food lovers! Nyla from Grill Drip here, ready to whisk you away on a delicious adventure. Today, we’re diving headfirst into a recipe that’s pure comfort food magic: Apple Cider Whoopie Pies!

These aren’t your average cookies, friends. Think soft, spiced pillows of cake-like goodness, bursting with warm apple cider flavor and slathered with a creamy, dreamy filling.

I’m talking about the kind of treat that turns an ordinary day into a celebration. Seriously, get ready for some serious kitchen happiness because this Apple Cider Whoopie Pies recipe is about to become your new favorite.

What makes this Apple Cider Whoopie Pies so special? It’s all about that perfect balance of sweet and spice, that cozy fall feeling in every single bite.

I love taking classic recipes and giving them a little Grill Drip twist, and this Apple Cider Whoopie Pies recipe is no exception. We’re talking bold flavors, satisfying textures, and a whole lotta love baked right in.

I’ve been known to spend hours in the kitchen, experimenting with ingredients and techniques until I achieve that perfect balance. This Apple Cider Whoopie Pies recipe is a result of one of those late-night kitchen adventures.

One night, I was craving something sweet and comforting, but I wanted it to have a little oomph. I had some fresh apple cider on hand, and the idea for Apple Cider Whoopie Pies just popped into my head.

The first batch was good, but not quite Grill Drip good. I tweaked the spices, adjusted the sweetness, and played around with the filling until I landed on pure perfection. The result was this Apple Cider Whoopie Pies recipe you’re about to try!

What started as a simple craving became a full-blown obsession. I just knew I had to share this Apple Cider Whoopie Pies with all of you.

This recipe turns every meal into something special. The aroma fills your kitchen with warmth, and the taste is pure comfort in every bite. It’s the kind of recipe that makes you want to share with friends and family (or keep them all to yourself – I won’t judge!).

Are you ready to join me in the kitchen and create some delicious magic? Let’s get started and turn your kitchen into a flavor adventure zone!

INGREDIENTS You Need

This Apple Cider Whoopie Pies ingredient list is all about bold flavors that actually work together! And the best part? You can grab almost everything during your normal shopping trip.

Here’s what you’ll need to whip up a batch of these amazing Apple Cider Whoopie Pies:

• 3 cups all-purpose flour: This forms the base of our whoopie pies.
• 1 teaspoon baking soda: For that perfect rise and airy texture.
• 1 teaspoon baking powder: To give our whoopie pies an extra lift!
• 1 teaspoon ground cinnamon: Adds warmth and spice – a must for apple cider desserts!
• ½ teaspoon ground nutmeg: Complements the cinnamon beautifully.
• ½ teaspoon ground ginger: For a little zing!
• ½ teaspoon salt: Balances out the sweetness.
• 1 cup (2 sticks) unsalted butter, softened: Adds richness and moisture.
• 1 ½ cups granulated sugar: Sweetens the deal!
• 2 large eggs: Binds everything together.
• 1 teaspoon vanilla extract: Enhances all the other flavors.
• 1 cup apple cider, reduced to ½ cup: The star of the show! Reduce it to concentrate that apple flavor.
• 1 cup buttermilk: Adds tenderness and a slight tang.

For the Cream Cheese Filling Whoopie Pies:

• 8 ounces cream cheese, softened: The base of our creamy filling.
• ½ cup (1 stick) unsalted butter, softened: Adds richness to the filling.
• 3 cups powdered sugar: Sweetens the filling to perfection.
• 1 teaspoon vanilla extract: Enhances the filling’s flavor.

No worries if you don’t have buttermilk on hand – I use a simple trick all the time in my Apple Cider Whoopie Pies: just add a tablespoon of lemon juice or white vinegar to a cup of milk, let it sit for 5 minutes, and you’ve got a perfect substitute!

This Apple Cider Whoopie Pies gets its amazing taste from the reduced apple cider. Don’t skip this step! Simmering the cider concentrates the flavor and makes these whoopie pies taste truly special.

I love adding an extra pinch of cinnamon to my Apple Cider Whoopie Pies batter for that extra kick. Feel free to adjust the spices to your liking!

Store any leftover Apple Cider Whoopie Pies in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days (if they last that long!).

Let’s Make Some!

Alright, fellow food lovers, let’s dive into the delicious magic of making Apple Cider Whoopie Pies! Don’t worry, I’ll be right here with you every step of the way.

1. Get Ready to Bake: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. This is where the delicious magic starts happening!
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the reduced apple cider and buttermilk. Begin and end with the dry ingredients. Mix until just combined. Don’t overmix!
6. Drop by Spoonfuls: Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each one.
7. Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. While your Apple Cider Whoopie Pies is doing its thing, get ready for some amazing aromas!
8. Cool Completely: Let the whoopie pies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Make the Cream Cheese Filling Whoopie Pies: While the whoopie pies are cooling, prepare the cream cheese filling. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
10. Add Sweetness: Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
11. Assemble the Magic: Once the whoopie pies are completely cool, spread a generous amount of cream cheese filling on the flat side of one whoopie pie and top with another whoopie pie, flat side down.
12. Enjoy! Repeat with the remaining whoopie pies and filling. Now, go ahead and enjoy this Apple Cider Whoopie Pies, and watch everyone do a happy dance!

In my kitchen, this Apple Cider Whoopie Pies usually takes about 20 minutes to prep and 8-10 minutes to bake. Remember, oven times can vary, so keep a close eye on them!

This is my favorite part of making Apple Cider Whoopie Pies – watching the batter transform into these soft, fluffy treats!

Don’t worry if your Apple Cider Whoopie Pies looks slightly imperfect – that’s part of their charm! The most important thing is that they taste incredible.

Feel free to get creative with the filling! I’ve experimented with adding a pinch of cinnamon or a tablespoon of apple cider to the cream cheese filling for an extra burst of flavor.

How to Serve Up This!

People literally do happy dances when this Apple Cider Whoopie Pies hits the table with a glass of cold milk or a warm cup of coffee! I’m all about making every meal feel special.

These Apple Cider Whoopie Pies are perfect for fall gatherings, Halloween parties, Thanksgiving desserts, or just a cozy night in. The warm spices and creamy filling make them a crowd-pleaser every time. If you are planning a Halloween party, you should check out our Halloween Whoopie Pies treat!

For a fun presentation, dust the Apple Cider Whoopie Pies with powdered sugar or sprinkle them with chopped nuts. You can also drizzle them with caramel sauce for an extra touch of sweetness.

If you’re feeling adventurous, try serving these Apple Cider Whoopie Pies with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm whoopie pie and cold ice cream is simply divine!

This Apple Cider Whoopie Pies is also perfect for those weeknight dinners that need to be special! You can even turn leftover whoopie pies into a delicious bread pudding. Simply cube the whoopie pies, soak them in a mixture of milk, eggs, and spices, and bake until golden brown.

One of my favorite ways to enjoy these Apple Cider Whoopie Pies is with a bold flavor pairing: a slice of sharp cheddar cheese. The savory cheese complements the sweetness of the whoopie pie perfectly. Trust me, it’s a flavor combination you won’t want to miss!

I’ve also experimented with a fusion variation: **cinnamon whoopie pies** with a maple cream cheese filling. The maple syrup adds a rich, caramel-like flavor that pairs beautifully with the cinnamon and apple cider.

And if you’re looking for another dessert that’s perfect for fall, be sure to check out my recipe for Skillet Apple Cider Chicken. It’s another weeknight winner that doesn’t sacrifice on taste!

FAQs:

Got questions about making Apple Cider Whoopie Pies? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked about this recipe:

Will kitchen newbies succeed with this Apple Cider Whoopie Pies?

Absolutely! This recipe is super straightforward and easy to follow. Just take your time, read through the instructions carefully, and don’t be afraid to ask questions.

What if I mess up my Apple Cider Whoopie Pies? (Spoiler: it’ll still taste incredible!)

Hey, we all make mistakes in the kitchen! If your Apple Cider Whoopie Pies doesn’t turn out perfectly, don’t sweat it. It’ll still taste amazing, and you’ll learn something for next time.

How can I prep this Apple Cider Whoopie Pies for busy weeknights?

You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before baking. You can also make the cream cheese filling ahead of time and store it in the refrigerator for up to 3 days.

Can I freeze Apple Cider Whoopie Pies?

Yes, you can! Wrap the whoopie pies individually in plastic wrap and store them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months.

What if I don’t have apple cider?

While apple cider is the star of the show, you can substitute apple juice in a pinch. Just be sure to reduce it to concentrate the flavor.

Can I use a different type of filling?

Absolutely! If you’re not a fan of cream cheese filling, you can use a vanilla buttercream, a chocolate ganache, or even a marshmallow fluff filling.

Are Apple Cider Whoopie Pies the same as Apple Cider Donuts?

They both include cider and spice, but Apple Cider Whoopie Pies have a different texture. You may find apple cider donut whoopie pies for sale around the fall and winter holidays if you don’t feel like baking your own!

Can I sell apple cider donut whoopie pies in November and December?

Do people enjoy apple cider treats in the autumn months? According to this discussion, yes, you can absolutely profit from apple cider treats in November and December!

I’ve experimented with adding different spices to my Apple Cider Whoopie Pies, such as cardamom, cloves, and allspice. They all add a unique flavor dimension!

My family absolutely loves these Apple Cider Whoopie Pies! They always disappear in minutes whenever I make them.

CONCLUSION:

These Apple Cider Whoopie Pies bring me so much joy because they’re a perfect blend of comfort, flavor, and nostalgia. Every bite takes me back to cozy fall days spent baking with loved ones.

Now, for My Apple Cider Whoopie Pies Flavor Secrets:

1. Don’t skip the reduced apple cider! This is key to getting that intense apple flavor.
2. Use high-quality spices! Freshly ground spices will make a world of difference.
3. Don’t overmix the batter! Overmixing will result in tough whoopie pies.

Here are some delicious Apple Cider Whoopie Pies variations I’ve tested:

• Caramel Apple Whoopie Pies: Add a layer of caramel sauce to the cream cheese filling.
• Chocolate Chip Whoopie Pies: Stir chocolate chips into the batter.
• Pumpkin Spice Whoopie Pies: Add pumpkin puree and pumpkin pie spice to the batter.

For a cozy Thanksgiving dessert, go for the Pumpkin Spice version. If you’re hosting a Halloween party, the Chocolate Chip version is always a hit. And for a simple weeknight treat, you can’t go wrong with the classic Apple Cider Whoopie Pies.

I’m so excited for you to try this recipe and create your own delicious **cinnamon whoopie pies**! Trust your taste buds, get creative, and don’t be afraid to experiment.

For more inspiration, check out these Apple Cider Whoopie Pies – Beyond the Butter for recipe ideas and serving suggestions! I am also a fan of Apple cider whoopie pies with cream cheese frosting.

And if you’re looking for another way to enjoy apple cider flavor, be sure to try my Apple Cider Waffles. They’re another breakfast option or great dish for dessert!

Now go get your bake on and create some delicious magic! I can’t wait to hear about your Apple Cider Whoopie Pies adventures! 🔥💕

 
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Apple Cider Whoopie Pies

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Pin Recipe

These Apple Cider Whoopie Pies are a delicious fall treat, featuring spiced cider cakes filled with a creamy maple buttercream. A perfect combination of warm autumn flavors in every bite!

• Author: Nyla
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 whoopie pies
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• For the Cakes:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apple cider, reduced to 1/2 cup
• 1/2 cup buttermilk
• For the Filling:
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Make the Cakes: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. In a small bowl, whisk together reduced apple cider and buttermilk.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Drop rounded tablespoons of batter onto prepared baking sheets, leaving about 2 inches between each.
7. Bake for 8-10 minutes, or until edges are lightly golden.
8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Make the Filling: In a large bowl, cream together butter and powdered sugar until light and fluffy.
10. Beat in maple syrup, vanilla extract, and salt until smooth.
11. Assemble the Whoopie Pies: Spread a generous amount of maple buttercream filling onto the flat side of one cake. Top with another cake, flat side down, to form a sandwich.
12. Repeat with remaining cakes and filling.
13. Serve immediately or store in the refrigerator.

Notes

For an extra touch, dust the whoopie pies with powdered sugar before serving.