Hey there, fellow food lovers! Nyla here from Grill Drip, ready to share a recipe that’s about to become your new favorite: Apple Butter Pie with Cinnamon Whipped Cream. Picture this: the warm, spiced sweetness of apple butter nestled in a flaky pie crust, topped with a cloud of creamy, cinnamon-infused whipped cream. Trust me, this Apple Butter Pie with Cinnamon Whipped Cream turns any regular meal into a special occasion.
I’ve always been on a quest to crank up the flavor on classic comfort foods. What started as a simple apple pie craving quickly turned into a full-blown kitchen experiment. I wanted something bolder, cozier, and utterly irresistible. After a few late-night tweaks and taste tests, this Apple Butter Pie with Cinnamon Whipped Cream was born! The combination of the spiced apple butter and the warm cinnamon in the whipped cream? Pure flavor magic!
I am so thrilled to bring you into my tasty corner of the internet to share this Apple Butter Pie with Cinnamon Whipped Cream. This is more than just a recipe; it’s an invitation to create delicious moments and happy dances with every bite.
INGREDIENTS You Need
This Apple Butter Pie with Cinnamon Whipped Cream ingredient list is all about creating bold and comforting flavors that will have everyone begging for seconds! You can grab these items during your normal shopping trip.
- Pie Crust: 1 box (or make your own if you’re feeling ambitious!). No worries if you don’t have your favorite recipe on hand, I use the ready-made kind all the time in my Apple Butter Pie with Cinnamon Whipped Cream!
- Apple Butter: 1 1/2 cups. This Apple Butter Pie with Cinnamon Whipped Cream gets its amazing taste from the apple butter.
- Eggs: 2 large. These help bind everything together.
- Heavy Cream: 1 cup for the filling, 1 cup for the whipped cream.
- Granulated Sugar: 1/2 cup for the filling, 1/4 cup for the whipped cream.
- Cinnamon: 1 teaspoon for the filling, 1/2 teaspoon for the whipped cream. This ingredient prep shortcut will have you ready for your busy weeknights.
- Vanilla Extract: 1 teaspoon for the whipped cream.
Here’s my Apple Butter Pie with Cinnamon Whipped Cream secret that takes it from good to incredible: a pinch of nutmeg in the apple butter filling! It adds this warm, cozy depth that just elevates the whole pie. I love adding extra cinnamon to my Apple Butter Pie with Cinnamon Whipped Cream for that extra kick!
For storage tips, keep your apple butter in a cool, dark place until you’re ready to bake. Once the pie is baked, store it in the fridge to keep it fresh.
Let’s Make Some!
Alright, fellow food lovers, let’s dive into making this Apple Butter Pie with Cinnamon Whipped Cream! These step-by-step instructions are written like we’re cooking together in my kitchen!
- Preheat and Prep: Preheat your oven to 375°F (190°C). While it’s heating up, unroll your pie crust and gently press it into a 9-inch pie plate. Crimp the edges for a pretty finish. In my kitchen, this Apple Butter Pie with Cinnamon Whipped Cream usually takes 10 minutes for prep.
- Mix the Filling: In a large bowl, whisk together the apple butter, eggs, granulated sugar, and cinnamon until everything is well combined.
- Add Heavy Cream: Stir in the heavy cream until the mixture is smooth and luscious. This is where the magic starts happening!
- Pour and Bake: Pour the apple butter mixture into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set but still has a slight jiggle in the center. Don’t worry if your Apple Butter Pie with Cinnamon Whipped Cream looks a little wobbly – it will firm up as it cools!
- Cool Completely: Let the pie cool completely on a wire rack. This is crucial for the filling to set properly.
- Whip It Good: While the pie is cooling, make the cinnamon whipped cream. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add Cinnamon: Gradually add the granulated sugar, cinnamon, and vanilla extract, continuing to beat until stiff peaks form. Your Apple Butter Pie with Cinnamon Whipped Cream should smell absolutely incredible right now.
- Top It Off: Once the pie is completely cooled, dollop the cinnamon whipped cream on top. Slice, serve, and prepare for the happy dances! This is my favorite part of making Apple Butter Pie with Cinnamon Whipped Cream – watch the magic happen!
While your Apple Butter Pie with Cinnamon Whipped Cream is doing its thing, get ready for some amazing aromas! This is the perfect time to browse some of my other recipes. If you love this flavor adventure, you’ll go crazy for my Hawaiian Pineapple Carrot Cream Cake!
How to Serve Up This!
People literally do happy dances when this Apple Butter Pie with Cinnamon Whipped Cream hits the table with a scoop of vanilla ice cream! The cold ice cream with the warm pie is just chef’s kiss.
This Apple Butter Pie with Cinnamon Whipped Cream is perfect for those weeknight dinners that need to be special! It’s also a total showstopper for Thanksgiving, Christmas, or any fall gathering.
Serving Suggestions:
- Vanilla Ice Cream: A classic pairing that never fails.
- Caramel Drizzle: Adds an extra layer of sweetness and richness.
- Chopped Pecans: For a little crunch and nutty flavor.
- Warm Spiced Cider: The perfect cozy drink to go with your pie.
Got leftovers? (If you do, you’re stronger than I am!) Transform them into pie parfaits! Layer the pie filling with granola and yogurt for a delicious breakfast or snack. This Apple Butter Pie with Cinnamon Whipped Cream reminds me of another bold flavor favorite, my Apple Butter Pie with Cinnamon Oat Topping.
FAQs:
Will kitchen newbies succeed with this Apple Butter Pie with Cinnamon Whipped Cream?
Absolutely! This Apple Butter Pie with Cinnamon Whipped Cream recipe is super straightforward. If you can whisk and pour, you’ve got this! The ready-made pie crust makes it even easier. I’ve had total beginners impress themselves with this recipe.
What if I mess up my Apple Butter Pie with Cinnamon Whipped Cream? (Spoiler: it’ll still taste incredible!)
Honestly, even if your pie isn’t picture-perfect, it’s going to taste amazing. A little crack in the crust? No biggie! Slightly overbaked? Still delicious! The flavors of apple butter and cinnamon are so forgiving.
How can I prep this Apple Butter Pie with Cinnamon Whipped Cream for busy weeknights?
You can make the apple butter filling a day in advance and store it in the fridge. Then, just pour it into the crust and bake when you’re ready. Or make the whole pie a day ahead, and whip up the cinnamon whipped cream right before serving.
Can I use a homemade pie crust?
Definitely! If you have a favorite homemade pie crust recipe, go for it! It’ll add an extra layer of deliciousness to your Apple Butter Pie with Cinnamon Whipped Cream.
Is there a substitute for apple butter?
While apple butter is the star of the show, you could try using a thick apple sauce with added spices like cinnamon, nutmeg, and cloves. But trust me, the apple butter really makes this pie special.
Can I freeze this Apple Butter Pie with Cinnamon Whipped Cream?
Yes, you can! Wrap the baked and cooled pie tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw in the fridge overnight before serving. Add the whipped cream after thawing.
Why did my pie crust shrink?
Pie crust shrinkage can happen if the dough wasn’t chilled enough or if it was stretched too much when placing it in the pie plate. Try chilling the dough for at least 30 minutes before rolling it out, and gently press it into the plate without stretching.
CONCLUSION:
This Apple Butter Pie with Cinnamon Whipped Cream brings me so much joy because it’s the perfect balance of comforting and exciting. It’s a hug in pie form, with a little kick of cinnamon to keep things interesting. I’m so excited for you to try it!
My Apple Butter Pie with Cinnamon Whipped Cream Flavor Secrets:
- A pinch of nutmeg in the apple butter filling – it adds a warm, cozy depth that’s irresistible.
- Chilling the bowl and beaters before making the whipped cream – it helps the cream whip up faster and hold its shape better.
- Don’t be afraid to experiment with different spices in the whipped cream – a little cardamom or ginger can be amazing!
Delicious Apple Butter Pie with Cinnamon Whipped Cream Variations I’ve Tested:
- Apple Butter Pie with Streusel Topping: Add a buttery streusel topping for extra crunch and sweetness. For more weeknight winners that don’t sacrifice on taste, check out this Apple butter pie recipe with heavy cream and spices
- Apple Butter Pie with Salted Caramel: Drizzle salted caramel over the top for a decadent treat.
- Apple Butter Pie with Ginger Snap Crust: Use crushed ginger snaps instead of a traditional pie crust for a spicy twist. Apple Pie Cinnamon Roll Casserole RECIPE I’m not ready to let …
For Thanksgiving, I always go for the classic Apple Butter Pie with Cinnamon Whipped Cream. For Christmas, I love adding a salted caramel drizzle. And for a cozy weeknight dessert, the streusel topping is always a winner.
Trust your taste buds, fellow food lovers, and get creative in the kitchen! There are so many ways to make this Apple Butter Pie with Cinnamon Whipped Cream your own. Apple Butter Pie with Cinnamon Whipped Cream – The Cozy Plum I’m excited to hear about your cooking adventures! And for those of you looking for a twist, try my Honeycrisp Apples with Butter Pecan Topping!
Go ahead, give this Apple Butter Pie with Cinnamon Whipped Cream a try! I know you’re going to love it! 💕🔥
Apple Butter Pie with Cinnamon Whipped Cream
This Apple Butter Pie is a comforting fall dessert with a rich, spiced filling. Top it off with homemade cinnamon whipped cream for a truly delightful treat.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 4-6 tablespoons ice water
- For the Apple Butter Filling:
- 1 cup apple butter
- 1/2 cup heavy cream
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- For the Cinnamon Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Apple Butter Filling: In a medium bowl, whisk together the apple butter, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Add the eggs and whisk until smooth.
- Assemble and Bake the Pie: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the pie crust to a 12-inch circle. Transfer the crust to a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple butter filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely on a wire rack.
- Prepare the Cinnamon Whipped Cream: In a chilled bowl, combine the heavy cream, powdered sugar, cinnamon, and vanilla extract. Beat with an electric mixer until stiff peaks form.
- Serve: Slice the pie and top with a generous dollop of cinnamon whipped cream. Enjoy!
Notes
For an extra touch, sprinkle a little cinnamon on top of the whipped cream.