Hey there, fellow food lovers! Nyla here, ready to share another one of my absolute favorite recipes: Apple Butter Pie with Cinnamon Oat Topping. This isn’t just any apple butter dessert; it’s a warm, comforting hug in pie form, perfect for those cozy nights when you crave something truly special.
My kitchen is where delicious magic happens, and I’m beyond excited to share this particular masterpiece with you. I’ve always loved the taste of apple pie, but I wanted to kick it up a notch, add a little Grill Drip flair, you know? So, I started experimenting with different textures and flavors.
That’s how this amazing Apple Butter Pie with Cinnamon Oat Topping came to life. I was craving a taste of home, but I also wanted something a little more exciting than your average apple pie. I wanted a bold flavor that sings!
This recipe transforms even weeknight dinners into cozy, unforgettable moments. The rich apple butter filling combined with the crunchy cinnamon oat crumble is seriously out of this world. Trust me, the flavor combination is chef’s kiss.
Think sweet, spiced apples mingling with warm cinnamon and buttery oats—it’s the ultimate comfort food experience. It’s a flavor explosion!
I wanted to share a recipe that brings people together and makes them do a little happy dance with every bite. And this Apple Butter Pie with Cinnamon Oat Topping does exactly that.
So, get ready to dive into this incredible Apple Butter Pie with Cinnamon Oat Topping recipe! I’m thrilled to bring some delicious magic to your table. Let’s get cooking!
INGREDIENTS You Need
This Apple Butter Pie with Cinnamon Oat Topping ingredient list is all about bold flavors that actually work together! We’re talking warm spices, creamy apple butter, and a hearty oat crumble that’ll make your taste buds sing. No bland ingredients allowed!
Here’s what you’ll need:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Apple Butter Filling:
- 1 (15-ounce) jar apple butter
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Cinnamon Oat Crumble Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
No worries if you don’t have heavy cream! I use whole milk all the time in my Apple Butter Pie with Cinnamon Oat Topping, and it turns out amazing!
You can grab everything you need during your normal shopping trip. I always keep these ingredients stocked in my pantry because you never know when a pie craving will hit!
This Apple Butter Pie with Cinnamon Oat Topping gets its amazing taste from the apple butter and cinnamon. They bring warmth and comfort to every single bite!
For a shortcut, you can buy pre-made pie crust. I won’t tell! It’s perfect for those busy weeknights when you need an apple cinnamon dessert fast.
Store your butter in the freezer until you’re ready to use it. Cold butter is key for a flaky crust and a crumbly topping.
I love adding extra cinnamon to my Apple Butter Pie with Cinnamon Oat Topping for that extra kick. It’s my little secret weapon!
Here’s my Apple Butter Pie with Cinnamon Oat Topping secret that takes it from good to incredible: Use high-quality apple butter. It makes a huge difference!
Let’s Make Some!
Alright, fellow food lovers, let’s get our aprons on and make some delicious magic! This Apple Butter Pie with Cinnamon Oat Topping is easier than you think, and I’m here to guide you every step of the way. So put on your favorite music, and let’s get cooking!
- Make the Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes. I know it’s hard to wait, but trust me, it’s worth it!
- Prepare the Filling: In a medium bowl, whisk together the apple butter, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg until smooth. This is where the magic starts happening! Make sure everything is well combined for the best flavor.
- Make the Cinnamon Oat Crumble: In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. This step is key for that perfect crumble texture. I love this part of making cinnamon oat crumble pie!
- Assemble the Pie: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pie crust to fit a 9-inch pie plate. Transfer the crust to the pie plate and crimp the edges. Pour the apple butter filling into the crust. Sprinkle the cinnamon oat crumble evenly over the filling. In my kitchen, this Apple Butter Pie with Cinnamon Oat Topping usually takes about 10 minutes to prep.
- Bake the Pie: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the topping starts to brown too quickly, tent the pie with foil. While your Apple Butter Pie with Cinnamon Oat Topping is doing its thing, get ready for some amazing aromas!
- Cool and Serve: Let the pie cool completely before slicing and serving. This is the hardest part, I know! But it allows the filling to set properly. Your Apple Butter Pie with Cinnamon Oat Topping should smell absolutely incredible right now!
Don’t worry if your Apple Butter Pie with Cinnamon Oat Topping looks a little rustic. That’s part of its charm! It’s all about the taste, and I promise it will be delicious!
This is my favorite part of making Apple Butter Pie with Cinnamon Oat Topping – watch the magic happen! And don’t be afraid to experiment with different spices in the filling. A pinch of cloves or ginger can add a lovely warmth.
I’ve also learned that a little bit of lemon zest can brighten up the apple butter filling. It’s a happy accident I discovered one late night in my kitchen, and now I do it every time! The flavor is chef’s kiss.
How to Serve Up This!
This Apple Butter Pie with Cinnamon Oat Topping isn’t just a dessert; it’s an experience! I love to serve it warm with a dollop of vanilla ice cream or a generous spoonful of whipped cream. The contrast of the warm pie and cold ice cream is simply divine.
People literally do happy dances when this Apple Butter Pie with Cinnamon Oat Topping hits the table with a scoop of vanilla ice cream. The flavors just explode in your mouth!
This Apple Butter Pie with Cinnamon Oat Topping is perfect for those weeknight dinners that need to be special. It’s also a showstopper at potlucks and holiday gatherings.
For a bold flavor pairing, try serving this apple butter dessert with a drizzle of salted caramel sauce. The salty-sweet combination is irresistible!
Presentation matters! Dust the pie with a little powdered sugar and arrange some fresh apple slices around it for a stunning presentation.
I hate wasting food, so I love to transform leftover pie into something new. Crumble it over yogurt for a delicious breakfast or blend it into a milkshake for a decadent treat.
For a fusion twist, try adding a layer of cream cheese filling under the apple butter layer. It adds a tangy contrast that’s surprisingly delicious! This is how I turn my homemade apple pie into something even better!
If you want something else to serve with this apple cinnamon dessert, check out these Honeycrisp Apples with Butter Pecan Topping. It’s a match made in comfort food heaven!
This Apple Butter Pie with Cinnamon Oat Topping is a guaranteed crowd-pleaser, so get ready for the compliments to roll in!
FAQs:
Got questions about making this Apple Butter Pie with Cinnamon Oat Topping? Don’t worry, I’ve got you covered! Here are some common concerns and my tried-and-true solutions.
Will kitchen newbies succeed with this Apple Butter Pie with Cinnamon Oat Topping?
Absolutely! This recipe is designed to be simple and straightforward. Just follow the steps, and you’ll create a delicious pie that everyone will love.
What if I mess up my Apple Butter Pie with Cinnamon Oat Topping? (Spoiler: it’ll still taste incredible!)
Even if your crust isn’t perfect or your topping is a little uneven, it will still taste amazing! Imperfections add character. Embrace the rustic charm!
How can I prep this Apple Butter Pie with Cinnamon Oat Topping for busy weeknights?
You can make the pie crust and cinnamon oat crumble ahead of time and store them in the fridge. Then, on the day you want to bake the pie, just assemble and bake.
Can I use different types of apples in the filling?
While this recipe calls for apple butter, you can add fresh sliced apples for added texture and flavor. Granny Smith, Honeycrisp, or Fuji apples would all work well! This would turn this apple cinnamon dessert into something even more amazing!
What if I don’t have apple butter?
While apple butter pie recipe tastes so good because of apple butter, you can substitute with applesauce, but the flavor won’t be quite the same. I highly recommend using apple butter for the best results.
How do I prevent the crust from getting soggy?
Blind bake the crust for about 15 minutes before adding the filling. This will help it stay crisp and prevent it from getting soggy.
Can I freeze this Apple Butter Pie with Cinnamon Oat Topping?
Yes, you can! Wrap the baked and cooled pie tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven.
My cinnamon oat crumble is too dry. What should I do?
Add a tablespoon or two of melted butter to the crumble mixture until it comes together. You want it to be crumbly, not dry. You can also use this same crumbly topping for Cinnamon roll apple pie with crumble topping.
I’ve learned that a little bit of patience goes a long way when making pies. Don’t rush the chilling process, and let the pie cool completely before slicing.
Trust your taste buds! If you think the filling needs more cinnamon, add more cinnamon! Cooking is all about experimenting and finding what you love.
CONCLUSION:
This Apple Butter Pie with Cinnamon Oat Topping is more than just a recipe; it’s a celebration of comfort food, bold flavors, and the joy of sharing delicious meals with loved ones. It’s one of my all-time favorites and I’m always so excited to share it with you guys! It brings me so much joy to share my favorite fall pie recipe!
My Apple Butter Pie with Cinnamon Oat Topping Flavor Secrets:
- High-Quality Apple Butter: This is the key ingredient, so make sure to use the best apple butter you can find. It makes all the difference in the world!
- Cold Butter: Cold butter is essential for both the pie crust and the cinnamon oat crumble. It creates a flaky crust and a crumbly topping.
- Don’t Overmix: When making the crust and crumble, don’t overmix the ingredients. Overmixing will result in a tough crust and a dense crumble.
Here are some delicious Apple Butter Pie with Cinnamon Oat Topping variations I’ve tested:
- Maple Pecan: Add chopped pecans and a tablespoon of maple syrup to the cinnamon oat crumble for a nutty, sweet twist.
- Ginger Spice: Add a teaspoon of ground ginger to the apple butter filling for a warm, spicy kick.
- Chocolate Chip: Stir in ½ cup of chocolate chips to the cinnamon oat crumble for a decadent treat.
The Maple Pecan version is perfect for Thanksgiving, while the Ginger Spice is amazing for Christmas. The Chocolate Chip is just right anytime!
This Apple Butter Pie with Cinnamon Oat Topping is amazing with my Butternut Squash Gnocchi with Sausage, you should try it!
Trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment and make this recipe your own. After all, cooking should be fun! This might even be a great alternative to my Hasselback Butternut Squash with Feta
I’m so excited for you to try this Apple Butter Pie with Cinnamon Oat Topping. I know you’re going to love it! Let me know in the comments how it turns out. Happy baking, fellow food lovers!
Apple Butter Pie with Cinnamon Oat Topping
This Apple Butter Pie features a creamy, spiced apple butter filling nestled in a flaky crust, topped with a crunchy cinnamon oat crumble. It’s the perfect comforting dessert for fall!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- For the Apple Butter Filling:
- 1 1/2 cups apple butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Cinnamon Oat Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
Instructions
- Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Make the Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
- Prepare the Topping: In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Assemble the Pie: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the pie crust to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
- Pour the apple butter filling into the crust. Sprinkle the cinnamon oat topping evenly over the filling.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.