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zucchini chocolate chip cookies

Zucchini Chocolate Chip Cookies Freshly Baked
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These soft and chewy zucchini chocolate chip cookies are a delicious way to sneak in some veggies! The zucchini adds moisture and a subtle sweetness, perfectly complementing the rich chocolate chips.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini, excess moisture squeezed out
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in zucchini and chocolate chips.
  7. Drop by rounded tablespoons onto prepared baking sheets.
  8. Bake for 10-12 minutes, or until edges are golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use brown butter instead of regular butter. You can also add chopped nuts like walnuts or pecans.

Find it online: https://grilldrip.com/zucchini-chocolate-chip-cookies/