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zucchini brownies

Delicious Zucchini Brownies
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These fudgy zucchini brownies are a delicious way to sneak in some extra veggies! Moist, chocolatey, and surprisingly healthy, they’re perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, excess moisture squeezed out
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Stir in the grated zucchini and chocolate chips (if using).
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely before cutting into squares and serving.

Notes

For extra fudginess, try adding a tablespoon of instant coffee powder to the dry ingredients. Serve with a scoop of vanilla ice cream for a decadent treat!

Find it online: https://grilldrip.com/zucchini-brownies/