Zesty Chili Lime Marinade
This Zesty Chili Lime Marinade is the perfect way to infuse chicken, shrimp, steak or vegetables with a vibrant and tangy flavor. It’s quick to make and adds a delicious kick to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup marinade
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons lime juice, freshly squeezed
- 2 tablespoons chili powder
- 1 tablespoon honey or agave nectar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, lime juice, chili powder, honey (or agave), minced garlic, cumin, smoked paprika, and cayenne pepper (if using).
- Season with salt and pepper to taste.
- Place your protein or vegetables in a resealable bag or shallow dish.
- Pour the marinade over the food, ensuring it is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Cook the marinated food according to your desired method (grilling, baking, pan-frying, etc.).
Notes
For best results, marinate overnight. This marinade is also great for tofu or halloumi cheese.
Find it online: https://grilldrip.com/zesty-chili-lime-marinade/