White Garlic Pizza Sauce
This creamy and flavorful White Garlic Pizza Sauce adds a rich twist to your favorite pizza, blending roasted garlic with smooth cream and herbs for a deliciously unique base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- Heat olive oil and butter in a saucepan over medium heat until butter melts.
- Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to brown it.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk and cream, stirring constantly to avoid lumps.
- Bring the mixture to a gentle simmer until it thickens, about 5 minutes.
- Remove from heat and stir in Parmesan cheese, salt, pepper, oregano, and basil.
- Allow the sauce to cool slightly before spreading over your pizza dough.
Notes
For a spicy kick, add a pinch of red pepper flakes or fresh chopped herbs for extra freshness.
Find it online: https://grilldrip.com/white-garlic-pizza-sauce-delicious-rich/