White Chocolate Coconut Blondies
Delight in these rich and chewy white chocolate coconut blondies, perfect for a tropical twist on a classic treat. These blondies combine creamy white chocolate and shredded coconut for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup shredded sweetened coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and combined.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and shredded coconut evenly throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before slicing into squares. Serve and enjoy!
Notes
For extra coconut flavor, sprinkle additional shredded coconut on top before baking or add chopped macadamia nuts for a crunchy texture.
Find it online: https://grilldrip.com/white-chocolate-coconut-blondies/