White Chocolate Blueberry Cheesecake
Indulge in this creamy White Chocolate Blueberry Cheesecake, a delightful combination of rich white chocolate, tangy blueberries, and a smooth cheesecake filling. Perfect for any occasion, this dessert is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 ounces white chocolate, melted and cooled
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and 1 1/4 cups sugar until smooth and creamy.
- Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.
- Stir in melted white chocolate until well combined.
- Gently fold in blueberries.
- Pour batter over the crust.
- Bake for 60-70 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use high-quality white chocolate. Serve chilled with a dollop of whipped cream and extra blueberries.
Find it online: https://grilldrip.com/white-chocolate-blueberry-cheesecake/