Vegan Spinach Rolls
These delicious vegan spinach rolls are a savory and satisfying treat, perfect as an appetizer or light meal. Flaky dough is filled with a flavorful spinach and vegan cheese mixture, then baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package (14.1 oz) vegan puff pastry, thawed
- 10 oz fresh spinach, chopped
- 1/2 cup vegan ricotta cheese
- 1/4 cup vegan parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon plant-based milk, for brushing
- Sesame seeds, for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Add spinach to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
- In a bowl, combine the cooked spinach, vegan ricotta cheese, and vegan parmesan cheese. Mix well.
- On a lightly floured surface, unfold the vegan puff pastry.
- Spread the spinach mixture evenly over the puff pastry.
- Starting from one end, tightly roll up the puff pastry into a log.
- Using a sharp knife, cut the log into 1-inch thick slices.
- Place the spinach rolls on the prepared baking sheet.
- Brush the tops of the rolls with plant-based milk and sprinkle with sesame seeds, if desired.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve these spinach rolls warm with a side of marinara sauce for dipping.
Find it online: https://grilldrip.com/vegan-spinach-rolls/