Easy Vegan Spinach Rolls: Delicious Recipe!

Hey Food Lovers! Get Ready for Vegan Spinach Rolls!

Hey fellow food lovers! Nyla here, ready to share something that’ll make your taste buds do a happy dance: Vegan Spinach Rolls! Get ready to turn your meals into something special. This isn’t just food; it’s a flavor adventure waiting to happen. I’m beyond excited to share this recipe that’s a total game-changer. Come on, let’s get into this deliciousness together!

INGREDIENTS You Need

This Vegan Spinach Rolls ingredient list is all about bold flavors that actually work together! Grab these goodies during your normal shopping trip.

• 1 package (14.1 oz) frozen spinach, thawed and squeezed dry: Squeeze out as much water as possible, trust me.
• 1 cup vegan cream cheese: Kite Hill is my go-to, but any brand works!
• 1/2 cup vegan feta cheese: Adds that tangy kick we all crave.
• 1/4 cup finely chopped red onion: For that little bite of boldness.
• 2 cloves garlic, minced: Because garlic makes everything better.
• 1/4 cup chopped fresh dill: This adds so much freshness!
• 1/4 cup chopped fresh parsley: More green goodness!
• 1 teaspoon lemon zest: Brightens up the whole flavor profile.
• 1/2 teaspoon red pepper flakes: Just a touch of heat.
• Salt and pepper to taste: Don’t be shy!
• 1 package (14.1 oz) vegan puff pastry: You can find this in the freezer section.
• 2 tablespoons olive oil: For brushing the pastry.

No worries if you don’t have fresh dill or parsley. I’ve used dried herbs in my Vegan Spinach Rolls, and it still tastes incredible! Just use about 1 tablespoon of each. This Vegan Spinach Rolls gets its amazing taste from the combination of fresh herbs, tangy vegan feta, and just a hint of spice. Store any leftover herbs in the fridge wrapped in a damp paper towel to keep them fresh longer.

I love adding extra red pepper flakes to my Vegan Spinach Rolls for that extra kick. Adjust the amount to your liking. You can grab this during your normal shopping trip! Here’s my Vegan Spinach Rolls secret that takes it from good to incredible: Don’t skimp on squeezing the spinach dry! You don’t want soggy rolls.

Let’s Make Some!

This is my favorite part of making Vegan Spinach Rolls – watch the delicious magic happen!

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent your Vegan Spinach Rolls from sticking.
2. In a large bowl, combine the squeezed spinach, vegan cream cheese, vegan feta, red onion, minced garlic, dill, parsley, lemon zest, and red pepper flakes. Season with salt and pepper. Mix everything until well combined. This mixture is the heart and soul of our plant-based spinach appetizer!
3. On a lightly floured surface, unfold the vegan puff pastry. If it’s too cold, let it sit for a few minutes to soften slightly. Cut the pastry sheet in half.
4. Spread half of the spinach mixture evenly over one half of the pastry. Top with the other half of the pastry.
5. Gently press down to seal the edges. Use a sharp knife or pizza cutter to cut the pastry into 1-inch wide strips.
6. Twist each strip a few times to create the signature roll shape. Place the twists on the prepared baking sheet.
7. Brush the rolls with olive oil. This will give them a beautiful golden color.
8. Bake for 15-20 minutes, or until golden brown and crispy. In my kitchen, these Vegan Spinach Rolls usually take about 18 minutes to get that perfect golden hue.
9. Let them cool slightly before serving.

While your Vegan Spinach Rolls are doing its thing, get ready for some amazing aromas! Don’t worry if your Vegan Spinach Rolls looks a little rustic – that’s part of their charm. In my kitchen, this Vegan Spinach Rolls usually takes about 18 minutes to get that perfect golden hue. This is where the magic starts happening! Your Vegan Spinach Rolls should smell absolutely incredible right now.

This spinach rolls recipe vegan is incredibly versatile, so feel free to play around with different fillings and spices. For more weeknight winners that don’t sacrifice on taste, check out egg muffins with spinach and feta.

How to Serve Up This!

People literally do happy dances when this Vegan Spinach Rolls hits the table with a side of marinara sauce for dipping. These dairy-free spinach rolls are perfect for those weeknight dinners that need to be special!

• As an appetizer: Serve them warm with a side of marinara sauce or vegan ranch for dipping.
• As a side dish: Pair them with a hearty salad or soup for a complete meal.
• At a party: These are always a hit at potlucks and gatherings.
• For a snack: Enjoy them straight out of the oven (or even cold!) for a quick and satisfying bite.

For a fun twist, try serving these Vegan Spinach Rolls with a sprinkle of sesame seeds on top. They add a nutty flavor and a pretty presentation. I also love to drizzle them with a balsamic glaze for a touch of sweetness. This Vegan Spinach Rolls is perfect for those weeknight dinners that need to be special! People literally do happy dances when this Vegan Spinach Rolls hits the table.

This plant-based spinach appetizer is a crowd-pleaser, no matter how you serve it! If you’re loving this comfort food twist, you’ll go crazy for crispy air fryer pizza rolls.

For a fun fusion variation, try adding a sprinkle of everything bagel seasoning on top before baking.

FAQs:

Here are some answers to common cooking concerns about Vegan Spinach Rolls!

Q: Will kitchen newbies succeed with this Vegan Spinach Rolls?

A: Absolutely! This spinach rolls recipe vegan is super straightforward. Just follow the steps, and you’ll be golden. Don’t be afraid to experiment!

Q: Can I make these Vegan Spinach Rolls ahead of time?

A: You sure can! Assemble the rolls, but don’t bake them. Store them in the fridge for up to 24 hours, then bake as directed. This makes them perfect for party prep!

Q: What if I mess up my Vegan Spinach Rolls? (Spoiler: it’ll still taste incredible!)

A: Honestly, even if they don’t look perfect, they’ll still taste amazing. Trust me, I’ve had my fair share of kitchen mishaps, and these are always a hit!

Q: How can I prep this homemade vegan spinach rolls for busy weeknights?

A: Thaw the spinach and mix the filling ahead of time. Store it in the fridge, and then just assemble and bake when you’re ready.

Q: Can I use different cheeses in this Vegan Spinach Rolls?

A: Of course! Feel free to experiment with different vegan cheeses. Vegan ricotta would also be delicious.

Q: What if my puff pastry is cracked?

A: No worries! Just gently press the cracks together with your fingers before adding the filling. The heat of the oven will help seal them.

Q: Can I freeze these Vegan Spinach Rolls?

A: Yes! Bake them first, let them cool completely, and then freeze them in an airtight container. Reheat in the oven or air fryer for the best results.

These Vegan Spinach Rolls remind me of another bold flavor favorite, find it here, spinach and ricotta stuffed shells.

Check out these similar flavor profiles on these external sites, Vegan Pizza Rolls with Spinach & Cheese • Healthy Midwestern Girl and Vegan feta and spinach pasties…easy to make, I mixed some …

CONCLUSION:

This Vegan Spinach Rolls brings me so much joy because it’s easy, delicious, and always a crowd-pleaser!

My Vegan Spinach Rolls Flavor Secrets:

1. Don’t skimp on the fresh herbs! They make all the difference.
2. Squeeze that spinach DRY! Soggy rolls are a no-go.
3. Add a pinch of nutmeg to the filling. It adds a warm, cozy flavor.

Vegan Spinach Rolls Variations:

• Spicy: Add more red pepper flakes or a dash of hot sauce to the filling.
• Mediterranean: Add chopped Kalamata olives and sun-dried tomatoes.
• Cheesy: Mix in some vegan parmesan cheese for extra cheesy goodness.

I love making the spicy version for game nights and the Mediterranean version for potlucks. The cheesy version is always a hit with the kiddos!

Trust your taste buds and get creative! I’m so excited for you to try this homemade vegan spinach rolls and put your own spin on it. Happy cooking, and let me know how it turns out! You got this! 🎉And here is a final external link, Easy vegan spinach ‘pie’ or Spanakopita :: Exceedingly vegan

 
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Vegan Spinach Rolls

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These delicious vegan spinach rolls are a savory and satisfying treat, perfect as an appetizer or light meal. Flaky dough is filled with a flavorful spinach and vegan cheese mixture, then baked to golden perfection.

• Author: Nyla
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 rolls
• Category: Appetizer
• Method: Baked
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 package (14.1 oz) vegan puff pastry, thawed
• 10 oz fresh spinach, chopped
• 1/2 cup vegan ricotta cheese
• 1/4 cup vegan parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon plant-based milk, for brushing
• Sesame seeds, for topping (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add spinach to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
4. In a bowl, combine the cooked spinach, vegan ricotta cheese, and vegan parmesan cheese. Mix well.
5. On a lightly floured surface, unfold the vegan puff pastry.
6. Spread the spinach mixture evenly over the puff pastry.
7. Starting from one end, tightly roll up the puff pastry into a log.
8. Using a sharp knife, cut the log into 1-inch thick slices.
9. Place the spinach rolls on the prepared baking sheet.
10. Brush the tops of the rolls with plant-based milk and sprinkle with sesame seeds, if desired.
11. Bake for 20-25 minutes, or until golden brown.
12. Let cool slightly before serving.

Notes

Serve these spinach rolls warm with a side of marinara sauce for dipping.