Name: Vegan Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: For the Crust:; 1 1/2 cups vegan graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons melted vegan butter; For the Cheesecake Filling:; 2 (8 ounce) packages vegan cream cheese, softened; 1 cup granulated sugar; 1/2 cup vegan sour cream; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; For the Apple Crumble Topping:; 3 medium apples, peeled and diced; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup vegan butter, cold and cubed

Vegan Apple Crumble Cheesecake

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This Vegan Apple Crumble Cheesecake combines the creamy texture of cheesecake with the warm, comforting flavors of apple crumble. It’s a delicious and decadent dessert perfect for any occasion.

Author: Nyla
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups vegan graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted vegan butter
For the Cheesecake Filling:
2 (8 ounce) packages vegan cream cheese, softened
1 cup granulated sugar
1/2 cup vegan sour cream
2 tablespoons cornstarch
1 teaspoon vanilla extract
For the Apple Crumble Topping:
3 medium apples, peeled and diced
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup vegan butter, cold and cubed

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Instructions

Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted vegan butter. Press into the bottom of a 9-inch springform pan.
Make the Apple Crumble Topping: In a separate bowl, combine diced apples, rolled oats, flour, brown sugar, and cinnamon. Cut in cold vegan butter until the mixture resembles coarse crumbs.
Make the Cheesecake Filling: In a large bowl, beat vegan cream cheese and sugar until smooth. Beat in vegan sour cream, cornstarch, and vanilla extract until well combined.
Pour the cheesecake filling over the crust. Sprinkle the apple crumble topping evenly over the filling.
Bake in a preheated oven at 350°F (175°C) for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove from the oven and refrigerate for at least 4 hours, or preferably overnight, before serving.
Release the cheesecake from the springform pan and slice.

Notes

Serve chilled and top with a drizzle of vegan caramel sauce for extra indulgence.

Find it online: https://grilldrip.com/vegan-apple-crumble-cheesecake/