Valentine Strawberry Cookies
Delightfully soft and sweet, these Valentine Strawberry Cookies blend fresh strawberry flavor with a tender, buttery texture perfect for a romantic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
- 1/4 cup strawberry jam
- Pink or red sanding sugar for sprinkling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped fresh strawberries gently to avoid pulpiness.
- Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them 2 inches apart.
- Make an indentation in the center of each ball and fill with a small spoonful of strawberry jam.
- Optionally, sprinkle the tops with pink or red sanding sugar for a festive look.
- Bake for 12-15 minutes or until the edges turn lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra burst of strawberry flavor, serve these cookies slightly warm with a dollop of whipped cream or cream cheese frosting.
Find it online: https://grilldrip.com/valentine-strawberry-cookies/