Two Ingredient Dough Pretzel Bites
These easy two-ingredient pretzel bites are surprisingly delicious and satisfying. Perfect for a quick snack or party appetizer, they’re incredibly simple to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 30 pretzel bites
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- Optional: Coarse sea salt, for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Roll the dough into a long rope, about 1 inch thick.
- Cut the rope into small, bite-sized pieces.
- Place the pretzel bites on the prepared baking sheet.
- Optional: Sprinkle with coarse sea salt.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve these pretzel bites with your favorite dipping sauce, such as cheese dip, mustard, or hummus.
Find it online: https://grilldrip.com/two-ingredient-dough-pretzel-bites/