Turkish Manti
Turkish Manti are small, tender dumplings filled with seasoned ground meat, served with a garlicky yogurt sauce and a flavorful spiced butter drizzle, offering a comforting and traditional Anatolian experience.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiled
- Cuisine: Turkish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 large egg
- 1/2 teaspoon salt (for dough)
- 250g ground beef or lamb
- 1 small onion, finely grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (for filling)
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon dried mint (optional)
Instructions
- In a bowl, combine flour, salt, egg, and water to form a firm dough. Knead for 8-10 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Meanwhile, mix ground meat with grated onion, salt, and black pepper to prepare the filling.
- Roll the dough thin on a floured surface and cut into 2-inch squares.
- Place a small amount of filling in the center of each square and fold to form tiny parcels, pinching the edges tightly.
- Bring a large pot of salted water to a boil and cook manti in batches until they float and meat is cooked, about 8-10 minutes.
- Meanwhile, mix yogurt with minced garlic and set aside.
- In a small pan, melt butter and add paprika; let it sizzle briefly without burning.
- Drain cooked manti and place in serving bowls. Spoon garlic yogurt over them and drizzle with the spiced butter.
- Sprinkle dried mint on top if desired and serve warm.
Notes
For a richer flavor, serve Turkish Manti with a sprinkling of sumac or a dash of chili flakes on top of the yogurt sauce.
Find it online: https://grilldrip.com/turkish-manti-authentic-recipe/