Print

Turkey Medallions with Orange Teriyaki Sauce

Print Recipe

Tender turkey medallions glazed with a vibrant orange teriyaki sauce, delivering a perfect balance of citrus and savory flavors ideal for a quick and delicious dinner.

Ingredients

Scale
  • 1 lb turkey tenderloin, sliced into medallions
  • 2 tbsp soy sauce
  • 1/4 cup fresh orange juice
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 tbsp vegetable oil
  • 1 tsp sesame seeds (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. In a bowl, whisk together soy sauce, orange juice, honey, rice vinegar, grated ginger, and minced garlic to create the orange teriyaki sauce.
  2. Heat vegetable oil in a skillet over medium-high heat. Add turkey medallions and sear each side for 3-4 minutes until golden brown and cooked through.
  3. Remove the turkey medallions from the skillet and set aside.
  4. Pour the orange teriyaki sauce mixture into the same skillet and bring to a simmer.
  5. Add the cornstarch slurry to the sauce, stirring continuously until it thickens, about 1-2 minutes.
  6. Return the turkey medallions to the skillet, coating them with the thickened sauce. Cook for an additional 1-2 minutes to heat through.
  7. Garnish with sesame seeds and sliced green onions if desired. Serve immediately.

Notes

For extra flavor, serve with steamed jasmine rice and sautéed vegetables or add a sprinkle of chili flakes for a spicy kick.

Find it online: https://grilldrip.com/turkey-medallions-with-orange-teriyaki-sauce/