Triple Chocolate Brownies
Indulge in these decadent Triple Chocolate Brownies, loaded with dark, milk, and white chocolate for an intensely rich and fudgy treat. Perfect for satisfying any chocolate craving!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, cocoa powder, and salt.
- Stir in vanilla extract, then add eggs one at a time, mixing well after each addition.
- Gradually add flour, mixing until just combined. Do not overmix.
- Fold in dark chocolate chips, milk chocolate chips, and white chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Notes
For an extra fudgy brownie, underbake slightly. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
Find it online: https://grilldrip.com/triple-chocolate-brownies/