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Tortellini Vegetable Soup

Bowl of Tortellini Vegetable Soup
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This hearty Tortellini Vegetable Soup is packed with fresh vegetables, cheesy tortellini, and flavorful broth. It’s a quick and easy weeknight meal that’s both comforting and nutritious.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package cheese tortellini
  • 1 cup chopped spinach
  • Grated Parmesan cheese, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Pour in vegetable broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add tortellini and cook according to package directions, usually about 3-5 minutes.
  5. Stir in spinach and cook until wilted, about 1 minute.
  6. Serve hot, garnished with grated Parmesan cheese.

Notes

For a richer flavor, use chicken broth instead of vegetable broth. You can also add other vegetables like zucchini, bell peppers, or green beans.

Find it online: https://grilldrip.com/tortellini-vegetable-soup/