tiramisu chia pudding
Enjoy the classic flavors of tiramisu in a healthy and convenient chia seed pudding! This no-bake dessert is perfect for breakfast or a sweet treat anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1/4 cup brewed coffee, cooled
- 2 tablespoons mascarpone cheese (or Greek yogurt for a lighter option)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: shaved chocolate, cocoa powder, coffee beans
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, mascarpone cheese (or yogurt), cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to ensure all ingredients are combined.
- Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the pudding again. If it’s too thick, add a splash more almond milk.
- Divide the pudding into serving bowls or glasses.
- Garnish with shaved chocolate, cocoa powder, or coffee beans, if desired.
- Enjoy!
Notes
For a richer flavor, use espresso instead of brewed coffee. You can also add a splash of coffee liqueur for an extra kick (adults only!).
Find it online: https://grilldrip.com/tiramisu-chia-pudding/