Tiramisu Brownies
Indulge in the best of both worlds with these Tiramisu Brownies! Fudgy, chocolatey brownies are infused with coffee flavor and topped with a creamy mascarpone layer for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup chocolate chips (optional)
- For the Mascarpone Layer:
- 8 ounces mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon strong brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- Make the Brownies: Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine melted butter, sugar, cocoa powder, and salt. Mix well.
- Stir in vanilla extract, then beat in eggs one at a time.
- Gradually add flour and coffee, mixing until just combined. Fold in chocolate chips, if using.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Make the Mascarpone Layer: In a medium bowl, beat mascarpone cheese, powdered sugar, coffee, and vanilla extract until smooth and creamy.
- Spread the mascarpone mixture evenly over the cooled brownies.
- Dust with cocoa powder.
- Refrigerate for at least 30 minutes before cutting into squares and serving.
Notes
For a richer coffee flavor, brush the cooled brownies with coffee liqueur before adding the mascarpone layer.
Find it online: https://grilldrip.com/tiramisu-brownies/