Delicious Texas Roadhouse Butter Chicken Skillet Recipe

Hey there, fellow food lovers! Nyla from Grill Drip here, ready to whisk you away on a flavor adventure! I’m so excited to share my latest obsession: the Texas Roadhouse Butter Chicken Skillet. It’s like a party in your mouth – a happy dance of creamy, savory, and just a little bit spicy. This isn’t just dinner; it’s a weeknight miracle that turns any meal into something truly special.

I’ve always been obsessed with creating comfort food with a twist. I’m talking about those dishes that feel like a warm hug but pack a serious punch of flavor! The Texas Roadhouse Butter Chicken Skillet is exactly that. It’s bold, satisfying, and guaranteed to make everyone at your table do a little happy dance.

This Texas Roadhouse Butter Chicken Skillet journey started with a craving and a challenge: Could I bring those iconic Texas Roadhouse flavors to a totally unexpected dish? The answer, my friends, is a resounding YES! Get ready for a creamy, dreamy, chicken skillet experience that’s about to become your new go-to.

Forget bland dinners! This Texas Roadhouse Butter Chicken Skillet is all about taking familiar flavors and creating something totally new and exciting. It’s a fusion of comfort and spice, a celebration of taste that will have you licking your skillet clean. Trust me, once you try this, you’ll be hooked!

Are you ready to dive into the deliciousness? I’m absolutely thrilled to share this Texas Roadhouse Butter Chicken Skillet recipe with you! So, grab your skillet, put on your apron, and let’s get cooking! This is going to be epic!

INGREDIENTS You Need

This Texas Roadhouse Butter Chicken Skillet ingredient list is all about bold flavors that actually work together! You can grab almost everything during your normal shopping trip. This skillet chicken dinner comes together quick.

Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup butter, salted
• 1/4 cup tomato paste
• 2 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric
• 1/2 tsp cayenne pepper (optional, for extra kick!)
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

No worries if you don’t have garam masala. I use a mix of cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg all the time in my Texas Roadhouse Butter Chicken Skillet. It gives a similar warmth and depth of flavor.

This Texas Roadhouse Butter Chicken Skillet gets its amazing taste from the combination of the spices and the creamy sauce. The butter adds richness, while the tomatoes and spices create that signature butter chicken flavor.

Here’s my Texas Roadhouse Butter Chicken Skillet secret that takes it from good to incredible: a pinch of brown sugar. It balances the acidity of the tomatoes and adds a touch of sweetness that elevates the entire dish.

For ingredient prep shortcuts, buy pre-chopped onions and minced garlic. You can even find ginger paste in some stores, which saves a ton of time. Store any unused spices in airtight containers in a cool, dark place to keep them fresh.

I love adding extra cayenne pepper to my Texas Roadhouse Butter Chicken Skillet for that extra kick! Feel free to adjust the amount to your spice preference. Remember, this is your flavor adventure!

Let’s Make Some!

This is my favorite part of making Texas Roadhouse Butter Chicken Skillet – watch the magic happen! It’s so satisfying to see simple ingredients transform into a delicious meal.

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.
2. Add the chopped onion to the skillet and cook until softened (about 5 minutes). Add the minced garlic and ginger and cook for another minute until fragrant. This is where the magic starts happening!
3. Stir in the diced tomatoes, tomato paste, heavy cream, and butter. Bring to a simmer, stirring occasionally, until the butter is melted and the sauce is smooth. Your skillet chicken dinner is starting to take shape.
4. Add the garam masala, paprika, turmeric, cayenne pepper (if using), salt, and pepper to the skillet. Stir to combine. This Texas Roadhouse Butter Chicken Skillet should smell absolutely incredible right now!
5. Return the cooked chicken to the skillet and stir to coat with the sauce. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the sauce has thickened slightly and the flavors have melded.
6. Taste and adjust seasonings as needed. I sometimes add a little extra salt or garam masala to my Texas Roadhouse Butter Chicken Skillet to make the flavors pop even more.
7. Garnish with fresh cilantro before serving. This adds a pop of color and a fresh, vibrant flavor that complements the richness of the sauce.

In my kitchen, this Texas Roadhouse Butter Chicken Skillet usually takes about 30-40 minutes from start to finish. It’s the perfect weeknight meal because it’s quick, easy, and packed with flavor.

Don’t worry if your Texas Roadhouse Butter Chicken Skillet looks a little different from mine. The beauty of cooking is that it’s all about experimenting and making it your own!

While your Texas Roadhouse Butter Chicken Skillet is doing its thing, get ready for some amazing aromas! The combination of spices, butter, and tomatoes is seriously intoxicating.

How to Serve Up This!

People literally do happy dances when this Texas Roadhouse Butter Chicken Skillet hits the table with fluffy basmati rice. The rice soaks up all that delicious sauce, making every bite a flavor explosion.

I love to enjoy this Texas Roadhouse Butter Chicken Skillet with a side of warm naan bread. The naan is perfect for scooping up the sauce and chicken, and it adds a touch of authenticity to the meal.

This Texas Roadhouse Butter Chicken Skillet is perfect for those weeknight dinners that need to be special! It’s also great for potlucks and gatherings. Everyone always raves about the flavors.

For bold flavor pairings that complement perfectly, try serving this with a side of roasted vegetables. Broccoli, cauliflower, or even Brussels sprouts would be delicious.

For presentation ideas that wow guests, garnish the skillet with extra cilantro and a drizzle of heavy cream. This makes it look extra fancy and inviting.

Creative leftover transformations are my jam! Use leftover Texas Roadhouse Butter Chicken Skillet in wraps, sandwiches, or even as a pizza topping. Trust me, it’s amazing!

One fusion variation I’ve experimented with is adding a dollop of Greek yogurt to the skillet before serving. It adds a tangy creaminess that is seriously addictive.

The reactions when I serve this Texas Roadhouse Butter Chicken Skillet are always priceless. People can’t believe how much flavor is packed into one dish! It’s definitely a crowd-pleaser. This texas roadhouse copycat recipe delivers.

For the ultimate Texas Roadhouse experience, serve your Texas Roadhouse Butter Chicken Skillet with a side of Texas Roadhouse Green Beans (Tried and True Copycat Recipe)!

FAQs:

I get asked about this Texas Roadhouse Butter Chicken Skillet recipe all the time. Here are some of the most common questions I receive!

Will kitchen newbies succeed with this Texas Roadhouse Butter Chicken Skillet?

Absolutely! This recipe is super straightforward and easy to follow. Even if you’re new to cooking, you’ll be able to create a delicious meal. The Texas Roadhouse Butter Chicken Skillet is a perfect starting point.

What if I mess up my Texas Roadhouse Butter Chicken Skillet? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if you accidentally add too much of one spice or overcook the chicken, it will still taste amazing. The flavors in this Texas Roadhouse Butter Chicken Skillet are so forgiving.

How can I prep this Texas Roadhouse Butter Chicken Skillet for busy weeknights?

You can chop the onions, garlic, and ginger ahead of time. You can also cut the chicken into pieces and store it in the fridge. This will save you a ton of time when you’re ready to cook.

Can I make this Texas Roadhouse Butter Chicken Skillet spicier?

Definitely! Add more cayenne pepper or a pinch of chili flakes to the skillet. You can also use a spicier garam masala blend. This easy chicken skillet recipe can be adjusted.

Can I use chicken thighs instead of chicken breasts in this Texas Roadhouse Butter Chicken Skillet recipe?

Yes, you can. Chicken thighs will add even more flavor to the dish, but they will also take a little longer to cook.

How long does this Texas Roadhouse Butter Chicken Skillet keep in the fridge?

This Texas Roadhouse Butter Chicken Skillet will keep in the fridge for up to 3 days. Make sure to store it in an airtight container.

Can I freeze this Texas Roadhouse Butter Chicken Skillet?

Yes, you can freeze this dish. However, the texture of the sauce may change slightly after freezing. I recommend freezing it in individual portions for easy meals.

I saw a Texas Roadhouse butter chicken skillet recipe ingredients list on Facebook, and it looks similar to mine!

Can I add vegetables to this creamy chicken skillet?

Yes! Feel free to add your favorite veggies like bell peppers, peas, or spinach to the skillet. Stir them in during the last few minutes of cooking to keep them crisp-tender.

CONCLUSION:

This Texas Roadhouse Butter Chicken Skillet brings me so much joy because it’s a dish that is both comforting and exciting. It’s a reminder that you can create amazing flavors without spending hours in the kitchen.

Here are My Texas Roadhouse Butter Chicken Skillet Flavor Secrets:

• Don’t be afraid to experiment with spices. Add a pinch of smoked paprika or a dash of cinnamon for a unique twist.
• Use high-quality butter. It makes a huge difference in the richness and flavor of the sauce.
• Let the sauce simmer for a little longer. This allows the flavors to meld together and create a truly unforgettable dish.

I’ve tested so many delicious Texas Roadhouse Butter Chicken Skillet variations, and I can’t wait to share them with you! A great twist is to try adding a can of coconut milk for extra creaminess.

Which occasions call for which versions? The coconut milk version is perfect for a tropical-themed dinner party, while the spicier version is great for a cozy night in.

Trust your taste buds and get creative in the kitchen! This Texas Roadhouse Butter Chicken Skillet is just a starting point. Feel free to experiment and make it your own. This skillet chicken dinner is easy and delicious!

I’m so excited for you to try this Texas Roadhouse Butter Chicken Skillet! I know you’re going to love it as much as I do. Happy cooking, and I can’t wait to hear about your flavor adventures! And if you’re loving this comfort food twist, you’ll go crazy for my Skillet Apple Cider Chicken.

If you’re still looking for more inspiration on Texas Roadhouse butter chicken skillet recipe, then try out this resource I found Texas roadhouse butter chicken skillet recipe. I hope you found some good ideas in there!

For more weeknight winners that don’t sacrifice on taste, check out my Jalapeno Popper Chicken Wraps.

For a different creamy chicken favorite, be sure to check out my White Chicken Chili recipe.

Alright, that’s a wrap. It’s time to get into the kitchen and make some Texas Roadhouse Butter Chicken Skillet!

Texas Roadhouse Butter Chicken Skillet

Print Recipe

Pin Recipe

Enjoy a creamy and comforting Texas Roadhouse-inspired Butter Chicken Skillet. This easy one-pan recipe is perfect for a quick and delicious weeknight meal.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp butter
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup tomato paste
• 1/4 cup honey
• 2 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving
• Texas Roadhouse Rolls with Cinnamon Butter, for serving

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Instructions

1. In a large skillet, melt butter over medium heat. Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
2. Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
3. Stir in diced tomatoes, heavy cream, tomato paste, honey, garam masala, paprika, turmeric, and cayenne pepper (if using). Season with salt and pepper to taste.
4. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally, until slightly thickened.
5. Return the chicken to the skillet and stir to coat in the sauce.
6. Serve hot over cooked rice, garnished with fresh cilantro.
7. Serve with warm Texas Roadhouse Rolls and cinnamon butter.

Notes

For an extra touch of Texas Roadhouse flavor, serve with their signature rolls and cinnamon butter. You can find copycat recipes online.