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Taco Hashbrown Casserole

Delicious Taco Hashbrown Casserole
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This Taco Hashbrown Casserole combines the flavors of a classic taco night with the comforting heartiness of a potato casserole. It’s a simple, family-friendly meal that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 (30 ounce) bag frozen shredded hash browns, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • Optional toppings: diced tomatoes, green onions, sour cream, salsa

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in taco seasoning and cook according to package directions.
  4. In a large bowl, combine thawed hash browns, cream of mushroom soup, diced tomatoes and green chilies, sour cream, and 1 cup of shredded cheddar cheese.
  5. Add the cooked ground beef mixture to the hash brown mixture and stir to combine.
  6. Pour the mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  8. Bake for 30-40 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  9. Let stand for a few minutes before serving. Top with your favorite taco toppings.

Notes

For a spicier casserole, add a pinch of cayenne pepper to the ground beef mixture or use a spicier taco seasoning. Serve with your favorite taco toppings like salsa, sour cream, guacamole, and shredded lettuce.

Find it online: https://grilldrip.com/taco-hashbrown-casserole/