Sweet Corn Spoonbread Casserole
This Sweet Corn Spoonbread Casserole is a comforting and flavorful side dish or vegetarian main course. It combines the sweetness of corn with a creamy, custard-like texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can creamed corn
- 1 (15-ounce) can whole kernel corn, drained
- 1 cup milk
- 1/2 cup yellow cornmeal
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, whole kernel corn, milk, cornmeal, melted butter, eggs, sugar, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the spoonbread is set and lightly golden brown on top.
- Let cool slightly before serving.
Notes
For a richer flavor, top with shredded cheddar cheese during the last 10 minutes of baking.
Find it online: https://grilldrip.com/sweet-corn-spoonbread-casserole/