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Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps Ready to Eat
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These Sweet Chili Chicken Wraps are quick, easy, and bursting with flavor! Tender chicken is coated in a sweet and spicy chili sauce and wrapped in fresh tortillas with crisp veggies for a satisfying meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions

Instructions

  1. In a medium bowl, toss the chicken pieces with cornstarch until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, and red pepper flakes (if using).
  4. Pour the sauce over the chicken and cook for another 2-3 minutes, or until the sauce has thickened and coats the chicken.
  5. Warm the tortillas according to package directions.
  6. Fill each tortilla with shredded lettuce, shredded carrots, sweet chili chicken, cilantro, and green onions.
  7. Wrap tightly and serve immediately.

Notes

For an extra layer of flavor, add a dollop of cream cheese or avocado to your wrap. You can also substitute the chicken with shrimp or tofu.

Find it online: https://grilldrip.com/sweet-chili-chicken-wraps/