Sweet Chili Chicken Bowl Recipe
This Sweet Chili Chicken Bowl is a quick and easy weeknight meal bursting with flavor. Tender chicken is coated in a sweet and spicy sauce and served over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tbsp olive oil
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- Cooked rice, for serving
- Optional toppings: chopped green onions, sesame seeds, sriracha
Instructions
- In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, and garlic powder.
- Pour the sauce over the chicken and cook for 1-2 minutes, or until the sauce has thickened slightly.
- Serve the sweet chili chicken over cooked rice.
- Garnish with your favorite toppings, such as chopped green onions, sesame seeds, and sriracha.
Notes
For a vegetarian option, substitute the chicken with tofu or tempeh.
Find it online: https://grilldrip.com/sweet-chili-chicken-bowl-recipe/