sun dried tomato chicken pasta
This Sun Dried Tomato Chicken Pasta is a quick and easy weeknight dinner that’s packed with flavor. Tender chicken and pasta are tossed in a creamy sun-dried tomato sauce for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (penne, rotini, or fettuccine)
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add sun-dried tomatoes and garlic to the skillet and cook for 1 minute more, until fragrant.
- Pour in chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
- Stir in heavy cream and Parmesan cheese. Cook for 1-2 minutes, until the cheese is melted and the sauce is smooth.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Stir in fresh basil.
- Serve immediately.
Notes
Garnish with extra Parmesan cheese and fresh basil for serving.
Find it online: https://grilldrip.com/sun-dried-tomato-chicken-pasta/