Sugar Cookies
These classic sugar cookies are soft, buttery, and perfect for any occasion. Easy to make and even easier to decorate!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out the dough on a lightly floured surface to 1/4-inch thickness. Use cookie cutters to cut out desired shapes.
- Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate with frosting and sprinkles as desired.
Notes
For extra flavor, add a pinch of almond extract to the dough. Store baked cookies in an airtight container at room temperature.
Find it online: https://grilldrip.com/sugar-cookies/