Stuffed Beef Tenderloin
A succulent beef tenderloin stuffed with flavorful herbs, garlic, and cheese, perfect for an elegant dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole beef tenderloin (about 2 lbs), trimmed
- 4 oz cream cheese, softened
- 1/2 cup fresh spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- Kitchen twine for tying
Instructions
- Preheat oven to 400°F (200°C).
- Butterfly the beef tenderloin by slicing it lengthwise without cutting all the way through, then open it flat.
- Season the inside with salt, pepper, rosemary, thyme, and minced garlic.
- In a bowl, mix cream cheese, spinach, sun-dried tomatoes, and Parmesan until combined.
- Spread the cheese mixture evenly over the inside of the tenderloin.
- Carefully roll the tenderloin back up and tie with kitchen twine to secure.
- Rub the outside with olive oil, salt, and pepper.
- Place on a roasting pan and roast in the oven for 25-30 minutes, or until internal temperature reaches 135°F (medium rare).
- Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
Notes
For an extra touch, serve with a red wine reduction sauce or a side of roasted vegetables for a complete meal.
Find it online: https://grilldrip.com/stuffed-beef-tenderloin-delicious-recipe/