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Strawberry Sugar Cookies

Freshly Prepared Strawberry Sugar Cookies on White Plate

Delight in these soft and chewy strawberry sugar cookies, bursting with natural fruit flavor and perfect for any occasion.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup fresh strawberries, finely chopped
  • 2 tablespoons strawberry jam (optional, for extra flavor)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gently fold in the chopped fresh strawberries and strawberry jam, distributing evenly.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra sweetness and a pretty finish, drizzle the cooled cookies with a simple strawberry glaze made from powdered sugar and pureed strawberries.