Strawberry Pie
This classic Strawberry Pie is bursting with fresh strawberry flavor in every bite. A simple, sweet filling complements the flaky, buttery crust, making it the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 6 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). If using a pre-made pie crust, prepare according to package instructions. If making homemade, roll out the dough and fit it into a 9-inch pie plate. Crimp the edges.
- In a large bowl, gently toss the sliced strawberries with the sugar.
- In a small saucepan, whisk together the cornstarch and water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent, about 1-2 minutes.
- Remove from heat and stir in the lemon juice.
- Pour the cornstarch mixture over the strawberries and gently fold to combine.
- Pour the strawberry mixture into the prepared pie crust. Dot the top with the butter pieces.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Find it online: https://grilldrip.com/strawberry-pie/