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Strawberry Cool Whip Candy

This Strawberry Cool Whip Candy is a simple and delicious no-bake treat. It’s light, airy, and bursting with fresh strawberry flavor, perfect for a quick dessert or snack.

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3 ounce) package strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water

Instructions

  1. In a large bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved.
  2. Stir in the cold water.
  3. Gently fold in the thawed Cool Whip until well combined.
  4. Pour the mixture into an 8×8 inch baking dish.
  5. Refrigerate for at least 4 hours, or until firm.
  6. Cut into squares and serve.

Notes

For a festive touch, garnish with fresh strawberries before serving. You can also use different flavors of gelatin for variety.