Strawberry Chia Seed Pudding With Coconut Milk
This Strawberry Chia Seed Pudding with Coconut Milk is a healthy and delicious breakfast or dessert. It’s naturally sweetened and packed with nutrients, making it a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/4 cup chia seeds
- 1/2 cup fresh strawberries, hulled and chopped
- 1 tablespoon maple syrup (or other sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: extra strawberries, shredded coconut, granola
Instructions
- In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt.
- Gently fold in the chopped strawberries.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir well. If the pudding is too thick, add a splash of coconut milk.
- Serve chilled, topped with extra strawberries, shredded coconut, or granola, if desired.
Notes
For a richer flavor, use full-fat coconut milk. You can also blend the strawberries into a purée for a smoother texture.